If you’re looking for a hearty, comforting dish that will please the entire family, look no further than this Cream Cheese Spaghetti Casserole. Imagine layers of perfectly cooked spaghetti, a rich and savory beef sauce, and creamy cheese all baked together to create a deliciously satisfying meal. This recipe combines classic flavors with a creamy twist that is sure to become a favorite in your household. Perfect for busy weeknights or casual gatherings, this casserole is as easy to make as it is delicious.

The Upside of Cream Cheese Spaghetti Casserole

Cream Cheese Spaghetti Casserole isn’t just a dish; it’s an experience! This recipe is a delightful blend of textures and flavors, bringing together the richness of cream cheese and cottage cheese with the savory notes of seasoned ground beef and a hint of tomato. One of the best parts? It’s a one-dish wonder that makes cleanup a breeze! Plus, it’s adaptable, so you can easily customize it to suit your taste or dietary preferences.

The Ingredient Lineup

To whip up this delectable dish, you will need the following ingredients:

2 pounds lean ground beef
1 medium onion, diced
2 (8-ounce) cans tomato sauce
1 (6-ounce) can tomato paste
1 teaspoon Worcestershire sauce
1 teaspoon sugar
1 teaspoon dried oregano
3/4 teaspoon garlic powder
1 (8-ounce) package cream cheese, softened
1 (16-ounce) container cottage cheese
1/4 cup sour cream
2 green onions, sliced
1/2 teaspoon salt
1/2 cup bread crumbs or Panko crumbs
1 tablespoon butter, melted
1 pound spaghetti, cooked until al dente

Must-Have Equipment

Before you get cooking, gather the necessary equipment to make your baking experience smooth:

Large skillet: For browning the beef and sautéing the onion.
Baking dish: A 9×13 inch dish works perfectly for this casserole.
Mixing bowls: For combining your creamy ingredients and beef mixture.
Wooden spoon: To stir your ingredients without scratching your cookware.
Cooking pot: To boil your spaghetti until al dente.

Cook Cream Cheese Spaghetti Casserole Like This

Now, let’s dive into the step-by-step process to create your Cream Cheese Spaghetti Casserole.

Step 1: Prepare the Ingredients

Start by gathering all your ingredients. Dice the onion and set it aside. Cook the spaghetti according to package instructions until al dente, then drain and set aside.

Step 2: Brown the Beef

In a large skillet over medium heat, add the lean ground beef and diced onion. Cook until the beef is browned and the onion is translucent, about 5-7 minutes. Drain any excess fat.

Step 3: Add Sauce Ingredients

To the beef mixture in the skillet, stir in the tomato sauce, tomato paste, Worcestershire sauce, sugar, dried oregano, garlic powder, and salt. Allow this mixture to simmer for about 10 minutes to let the flavors meld together.

Step 4: Prepare the Creamy Mixture

In a mixing bowl, combine the softened cream cheese, cottage cheese, sour cream, and sliced green onions. Mix until smooth and creamy.

Step 5: Combine Spaghetti and Meat Sauce

In a large mixing bowl, combine the cooked spaghetti with the beef sauce mixture. Toss gently to ensure the spaghetti is well-coated with the sauce.

Step 6: Layer the Casserole

Preheat your oven to 350°F (175°C). In the prepared baking dish, layer half of the spaghetti and beef mixture. Spread half of the creamy cheese mixture over the top. Repeat the layers with the remaining spaghetti and creamy mixture.

Step 7: Add Topping

In a small bowl, mix the bread crumbs with the melted butter. Sprinkle the bread crumb mixture evenly over the top of the casserole.

Step 8: Bake

Place the casserole in the preheated oven and bake for 30-35 minutes or until the top is golden brown and the casserole is hot and bubbly.

Step 9: Serve and Enjoy

Once baked, remove the casserole from the oven and let it cool for a few minutes. Slice and serve hot, garnished with additional green onions if desired. Enjoy your Cream Cheese Spaghetti Casserole with a side salad or garlic bread for a complete meal!

Substitutions by Category

If you’re looking to tweak this recipe, here are some substitutions to consider:

Meat: Ground turkey or chicken can be used in place of beef for a lighter option.
Cheese: Swap cream cheese for mascarpone or ricotta for a different flavor profile.
Pasta: Use whole wheat spaghetti or gluten-free pasta for a healthier version.
Herbs: Fresh herbs like basil or parsley can be substituted for dried oregano for a fresh taste.

Notes from the Test Kitchen

Be sure to cook the spaghetti until al dente, as it will continue to cook in the oven.
For added flavor, consider incorporating sautéed bell peppers or mushrooms into the beef mixture.
This casserole can be assembled ahead of time and stored in the refrigerator for up to 24 hours before baking.
If you have leftovers, they reheat beautifully in the microwave or oven!

Keep It Fresh: Storage Guide

To store your Cream Cheese Spaghetti Casserole, follow these guidelines:

Refrigerate any leftovers in an airtight container for up to 3-4 days.
For longer storage, freeze the casserole before baking. Cover tightly with foil and freeze for up to 3 months.
To reheat, bake from frozen at 350°F (175°C) for about 1 hour, or until heated through.
Leftovers can also be reheated in the microwave in individual portions, ensuring they are heated evenly.

Troubleshooting Q&A

Why is my casserole dry?

If your casserole comes out dry, it may be due to overcooking or not enough sauce. Ensure you follow the recipe measurements and cooking times closely, and consider adding a little more tomato sauce if you prefer a saucier dish.

Can I make this casserole ahead of time?

Absolutely! You can assemble the casserole up to a day in advance. Just cover it and store it in the refrigerator until you’re ready to bake it.

What if I don’t have Panko breadcrumbs?

If you don’t have Panko breadcrumbs, regular bread crumbs will work just fine. You can also crush up some crackers or use crushed cornflakes for a different texture!

Can I use a different type of cheese?

Yes, feel free to experiment with different cheeses! Cheddar, mozzarella, or a blend of your favorites can add a delicious twist to the casserole.

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The Takeaway

Cream Cheese Spaghetti Casserole is a delicious, comforting dish that satisfies cravings and brings family and friends together. With its creamy layers and savory beef sauce, it’s a meal that is both easy to prepare and delightful to enjoy. Whether you’re looking for a quick weeknight dinner or a dish that’s sure to impress at a gathering, this casserole is a winner. So grab your ingredients and get ready to make a dish that will warm your heart and fill your stomach!