If you’re looking for a dessert that is both decadent and delightfully simple to make, then look no further than this irresistible Oreo Delight Recipe. This layered dessert features the beloved Oreo cookie, creamy layers of cheesecake, and fluffy chocolate pudding, all coming together to create a treat that is sure to impress anyone who takes a bite. Whether you’re hosting a party, celebrating a birthday, or just indulging your sweet tooth, this Oreo Delight will be the star of any gathering.

What You’ll Love About This Recipe

Easy to Make: With minimal prep time and no baking required, this Oreo Delight Recipe is perfect for bakers of all skill levels.
Layered Perfection: The creamy layers of cheesecake and chocolate pudding create a delightful contrast with the crunchy Oreo crust.
Make Ahead: This dessert can be prepared in advance, making it a great choice for busy hosts.
Crowd-Pleaser: It’s hard to resist this dessert, making it a favorite among friends and family.

Gather These Ingredients

1 package regular Oreos
6 tablespoons butter, melted
8 ounces cream cheese, softened
1/4 cup granulated sugar
2 (8-ounce) containers Cool Whip, thawed
2 (3.9-ounce) packages instant chocolate pudding
3 1/4 cups milk

Prep & Cook Tools

9×13-inch baking dish: This will be used to layer and serve your Oreo Delight.
Mixer: A hand or stand mixer will help you achieve a smooth cream cheese mixture.
Mixing bowls: You’ll need a few bowls for mixing the ingredients separately.
Spatula: A rubber spatula is great for folding ingredients together and spreading layers.

Cooking Oreo Delight Recipe: The Process

Step 1: Prepare the Oreo Crust

Begin by crushing the Oreos in a food processor or by placing them in a zip-top bag and using a rolling pin. You want a fine crumb texture. Once crushed, combine the Oreo crumbs with the melted butter in a mixing bowl. Stir until the crumbs are evenly coated.

Step 2: Assemble the Crust

Press the Oreo mixture firmly into the bottom of your 9×13-inch baking dish to create an even layer. This will be the base of your Oreo Delight. Set it aside while you prepare the filling.

Step 3: Make the Cream Cheese Layer

In another mixing bowl, beat the softened cream cheese and granulated sugar together until smooth and creamy. You can use a hand mixer or a stand mixer for this step. Once combined, gently fold in one container of the thawed Cool Whip until fully incorporated. This will create a light and fluffy cream cheese layer.

Step 4: Layer the Cream Cheese Mixture

Spread the cream cheese mixture evenly over the prepared Oreo crust in the baking dish. Use a spatula to smooth it out, ensuring every corner is filled.

Step 5: Prepare the Chocolate Pudding Layer

In a separate bowl, whisk together the instant chocolate pudding and milk. Continue whisking for about 2 minutes or until the pudding thickens. It’s important to ensure there are no lumps.

Step 6: Layer the Chocolate Pudding

Pour the chocolate pudding over the cream cheese layer, spreading it evenly with a spatula.

Step 7: Top with Cool Whip

Finally, spread the second container of Cool Whip over the chocolate pudding layer. This adds a light and airy finish to your dessert.

Step 8: Chill

Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight if you can wait! Chilling allows the layers to set and meld together, enhancing the flavor.

Fresh Takes Through the Year

Seasonal Variations: Try adding crushed peppermint Oreos during the holiday season for a festive twist.
Fruit Addition: Layer in some sliced strawberries or raspberries for a fruity contrast.
Chocolate Variations: Use white chocolate pudding instead of chocolate for a different flavor profile.
Nutty Crunch: Add crushed nuts or toffee bits between layers for extra texture.

Don’t Do This

Don’t skip the chilling time; it’s crucial for the layers to set properly.
Don’t use low-fat or non-fat cream cheese, as it can affect the texture and flavor.
Don’t rush the mixing process; ensure everything is well combined for the best results.
Don’t serve immediately after assembling; the flavors develop better with time.

Storage & Reheat Guide

Oreo Delight can be stored in an airtight container in the refrigerator for up to 5 days. This dessert is best enjoyed cold, so there’s no need to reheat. If you have leftovers, simply keep them covered in the fridge, and they’ll be just as delicious later on!

Troubleshooting Q&A

Why is my cream cheese mixture lumpy?

If your cream cheese is not softened enough, it can lead to lumps. Make sure to let it sit at room temperature for at least 30 minutes before mixing.

Can I make this dessert gluten-free?

Yes! Simply use gluten-free Oreo cookies and ensure all other ingredients are also gluten-free.

How do I know when the pudding is thick enough?

After whisking for about 2 minutes, the pudding should be thick and coat the back of a spoon. If it’s still runny, let it sit for a minute or two before layering.

Can I freeze Oreo Delight?

While it’s best served fresh, you can freeze it for up to 2 months. Just be sure to cover it well. Thaw in the refrigerator before serving.

What to Make After This

That’s a Wrap

This Oreo Delight Recipe is not just a dessert; it’s an experience. With its layers of creamy goodness and crunchy delights, it’s bound to bring smiles and satisfaction to anyone who enjoys it. The combination of flavors and textures makes every bite a celebration. So, gather your ingredients, follow the steps, and prepare to indulge in a dessert that will leave everyone asking for seconds. Enjoy your culinary creation and the joy it brings to those you share it with!

Oreo Delight Recipe

This Oreo Delight is a layered dessert of creamy cheesecake and chocolate pudding that will impress anyone!

Print Recipe Pin Recipe

Prep Time 15

Total Time 4 15

Servings: 8 servings

Course: Dessert

Cuisine: American

Ingredients Equipment Method Notes

Ingredients

For the Crust:

1 package regular Oreos
6 tablespoons butter melted

For the Filling:

8 ounces cream cheese softened
1/4 cup granulated sugar
2 containers Cool Whip thawed

For the Chocolate Layer:

2 packages instant chocolate pudding
3 1/4 cups milk

Equipment

9x13-inch baking dish
Mixer
Mixing bowls
Spatula

Method

Instructions:

Begin by crushing the Oreos in a food processor or by placing them in a zip-top bag and using a rolling pin. You want a fine crumb texture. Once crushed, combine the Oreo crumbs with the melted butter in a mixing bowl. Stir until the crumbs are evenly coated.
Press the Oreo mixture firmly into the bottom of your 9x13-inch baking dish to create an even layer. This will be the base of your Oreo Delight. Set it aside while you prepare the filling.
In another mixing bowl, beat the softened cream cheese and granulated sugar together until smooth and creamy. You can use a hand mixer or a stand mixer for this step. Once combined, gently fold in one container of the thawed Cool Whip until fully incorporated. This will create a light and fluffy cream cheese layer.
Spread the cream cheese mixture evenly over the prepared Oreo crust in the baking dish. Use a spatula to smooth it out, ensuring every corner is filled.
In a separate bowl, whisk together the instant chocolate pudding and milk. Continue whisking for about 2 minutes or until the pudding thickens. It’s important to ensure there are no lumps.
Pour the chocolate pudding over the cream cheese layer, spreading it evenly with a spatula.
Finally, spread the second container of Cool Whip over the chocolate pudding layer. This adds a light and airy finish to your dessert.
Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight if you can wait! Chilling allows the layers to set and meld together, enhancing the flavor.