Name: Instant-Pot Baked Potatoes Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 cup water (for steaming); 5 medium russet potatoes (firm and unblemished); 5 tablespoons unsalted butter (for a rich, creamy finish); to taste kosher salt (to enhance flavor); to taste freshly ground black pepper (for added kick)

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Are you ready to elevate your potato game? With this Instant-Pot Baked Potatoes Recipe, you can enjoy fluffy, perfectly cooked baked potatoes in a fraction of the time it takes in the oven. Whether you’re preparing a comforting weeknight dinner or a spread for a special occasion, this method will have you savoring delicious potatoes in just about 30 minutes. The Instant Pot not only saves you time but also locks in moisture and flavor, giving you that classic baked potato experience without the wait. Let’s dive in!

Why This Recipe is a Keeper

There are countless reasons why this Instant-Pot Baked Potatoes Recipe is a must-try. First and foremost is the time efficiency—the Instant Pot cooks potatoes in under 30 minutes, compared to an hour or more in the oven. The texture is unbeatable; the steam creates a tender, fluffy interior while the skin remains perfectly soft. Plus, you can easily customize them with your favorite toppings! Whether you prefer classic butter and salt or more adventurous toppings, this recipe is versatile enough to suit any palate.

Ingredient Checklist

1 cup water – Essential for steaming the potatoes in the Instant Pot.
5 medium russet potatoes – Choose firm, unblemished potatoes for the best results.
5 tablespoons unsalted butter – For a rich, creamy finish.
Kosher salt to taste – Enhances the natural flavor of the potatoes.
Freshly ground black pepper to taste – Adds a little kick to your baked potatoes.

Appliances & Accessories

Instant Pot – The star of the show! A multi-cooker that simplifies meal prep.
Trivet – To keep the potatoes elevated above the water for optimal cooking.
Sharp knife – For cutting the potatoes if needed.
Oven mitts – Safety first, as the Instant Pot can get hot!

How to Prepare Instant-Pot Baked Potatoes Recipe

Step 1: Prepare the Potatoes

Start by giving your russet potatoes a good wash under running water. Scrub them with a vegetable brush to remove any dirt. Dry them off with a clean towel, then use a fork to poke several holes in each potato. This allows steam to escape during cooking and prevents any messy explosions.

Step 2: Add Water and Trivet

Pour 1 cup of water into the bottom of your Instant Pot. Place the trivet inside, ensuring it sits flat at the bottom. The trivet will help to keep the potatoes above the water, ensuring they steam rather than boil.

Step 3: Arrange the Potatoes

Carefully place the prepared potatoes on the trivet in a single layer. It’s okay if they touch, but avoid stacking them to ensure even cooking.

Step 4: Set Your Instant Pot

Secure the lid on the Instant Pot, ensuring that the steam release valve is set to the sealing position. Select the “Manual” or “Pressure Cook” setting and set the timer for 12-15 minutes, depending on the size of your potatoes (12 minutes for small-medium potatoes and up to 15 for larger ones).

Step 5: Natural Release

Once the cooking time is complete, let the Instant Pot naturally release pressure for about 10 minutes. After that, carefully switch the steam release valve to venting to release any remaining steam. Once the pressure is fully released, remove the lid.

Step 6: Finishing Touches

Using oven mitts, carefully lift the potatoes out of the Instant Pot. Place them on a plate and cut a slit down the center of each potato. Add a tablespoon of unsalted butter to each potato, and sprinkle with kosher salt and freshly ground black pepper to taste. Serve immediately and enjoy the fluffy goodness!

Seasonal Twists

Spring: Top with fresh chives, sour cream, and a sprinkle of lemon zest.
Summer: Add grilled corn, diced tomatoes, and cilantro for a fresh twist.
Fall: Mix in roasted garlic and a sprinkle of paprika for a cozy flavor.
Winter: Combine with crispy bacon bits and shredded cheese for a hearty treat.

Troubles You Can Avoid

Ensure your potatoes are all of similar size for even cooking.
Don’t skip the fork-poking step; it’s crucial to prevent explosion.
If the potatoes are too large, consider cutting them in half to ensure they cook through.
Always allow for natural pressure release to ensure potatoes are tender.

Best Ways to Store

Leftover baked potatoes can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, simply microwave them for a couple of minutes until warmed through. If you prefer to freeze them, wrap each potato tightly in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 3 months. To reheat from frozen, microwave until hot, or bake them in the oven for a crispy skin.

FAQ

Can I cook more than five potatoes at a time?

Yes, you can! Just ensure that they fit in a single layer and are of similar size for even cooking. You may need to adjust the cooking time slightly based on the size and number of potatoes.

How do I know when my potatoes are done?

The best way to check is to insert a fork into the potato; it should slide in easily without resistance. If it feels firm, cook for an additional 2-3 minutes under pressure.

Can I use other types of potatoes for this recipe?

Absolutely! While russet potatoes are ideal for their fluffy texture, you can use Yukon Golds or even sweet potatoes. Adjust the cooking time accordingly, as different types may require slight variations.

What are some great toppings for baked potatoes?

The possibilities are endless! Classic toppings include butter, sour cream, cheese, and chives. You can also try more adventurous options like chili, guacamole, or sautéed vegetables.

Healthy-ish Favorites

Time to Try It

Now that you have all the tools and knowledge needed to create the perfect Instant-Pot Baked Potatoes, it’s time to roll up your sleeves and give it a try. With this recipe in your back pocket, you’ll impress friends and family with your culinary skills, all while enjoying a hearty, comforting dish that’s as versatile as it is delicious. So grab your Instant Pot, gather your ingredients, and get ready for a potato experience like no other!