15-Minute Cheesy Chicken Taco Skillet
This 15-Minute Cheesy Chicken Taco Skillet is the epitome of a quick, comforting meal that brings the fiesta right to your table! Perfectly seasoned chicken, vibrant bell peppers, hearty black beans, and gooey cheese come together in a single skillet for a dish that not only satisfies but also delights. Whether you’re racing against the clock on a busy weeknight or looking for a simple yet flavorful dish to impress your family, this skillet is your go-to recipe.
Imagine a busy evening, the kids are hungry, and you have just 15 minutes to whip up something delicious. This recipe is here to rescue you! With minimal prep and cook time, you’ll have a colorful, nutritious meal that feels indulgent but is straightforward to make. Let’s dive into what makes this recipe work and how you can easily prepare it at home.
Why This Recipe Works
The magic of the 15-Minute Cheesy Chicken Taco Skillet lies in its simplicity and the balance of flavors. The taco seasoning packs a punch, infusing the chicken with savory spices, while the bell pepper adds a sweet crunch. Black beans contribute protein and fiber, making this dish both hearty and satisfying. The addition of cheese creates a melty, irresistible topping that pulls everything together beautifully. Plus, cooking everything in one skillet means fewer dishes to wash, which is always a win!
Your Shopping Guide
When you’re ready to make this 15-Minute Cheesy Chicken Taco Skillet, here’s what you’ll need to grab from the grocery store:
- 2 tablespoons olive oil – for sautéing the chicken and veggies.
- 1 to 1.25 pounds boneless skinless chicken breast – diced into bite-sized pieces for quick cooking.
- One 1.25-ounce packet taco seasoning – I used medium heat, reduced sodium for better flavor control.
- 1 medium/large red bell pepper – seeded, trimmed, and diced small for a pop of color.
- One 15-ounce can black beans – drained and rinsed; low sodium for a healthier option.
- 1 cup corn – frozen works best; it can be added straight from the freezer.
- One 8-ounce can tomato sauce – adds moisture and richness.
- 1 to 2 cups shredded Mexican cheese blend – I used lite for a lighter option.
- 2 to 3 green onions – diced into thin rounds for garnishing.
- 2 to 3 tablespoons fresh cilantro – for a fresh finish.
- Spanish rice, tortilla chips, or tortillas – optional for serving on the side.
Must-Have Equipment
To create your 15-Minute Cheesy Chicken Taco Skillet, you’ll need a few essential tools:
- Large skillet – for cooking the chicken and combining all ingredients.
- Wooden spoon or spatula – for stirring and mixing.
- Knife and cutting board – for dicing the chicken and veggies.
- Measuring cups and spoons – for accurate ingredient measurements.
15-Minute Cheesy Chicken Taco Skillet Cooking Guide
Ready to get cooking? Follow these simple steps to whip up your 15-Minute Cheesy Chicken Taco Skillet:
Step 1: Heat the Olive Oil
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat.
Step 2: Sauté the Chicken
Add 1 to 1.25 pounds of diced boneless skinless chicken breast to the heated oil. Cook for about 5 minutes, stirring occasionally, until the chicken is browned and cooked through.
Step 3: Add the Taco Seasoning
Sprinkle the 1.25-ounce packet of taco seasoning over the chicken. Stir well to coat the chicken evenly.
Step 4: Incorporate the Veggies
Next, add the diced red bell pepper, drained and rinsed black beans, and frozen corn. Mix everything together and cook for an additional 3-4 minutes until the vegetables are tender.
Step 5: Stir in the Tomato Sauce
Pour in the 8-ounce can of tomato sauce and stir well to combine. Let the mixture simmer for 1-2 minutes until heated through.
Step 6: Add the Cheese
Sprinkle 1 to 2 cups of shredded Mexican cheese blend over the top of the skillet. Cover with a lid and allow the cheese to melt for about 2 minutes.
Step 7: Garnish and Serve
Once the cheese is melted, remove the skillet from heat. Garnish with diced green onions and fresh cilantro. Serve hot with optional sides of Spanish rice, tortilla chips, or tortillas.
Adaptations for Special Diets
This 15-Minute Cheesy Chicken Taco Skillet is easily adaptable for various dietary needs:
- Gluten-Free: Ensure your taco seasoning is gluten-free.
- Dairy-Free: Use a dairy-free cheese alternative or simply omit the cheese.
- Vegetarian: Substitute chicken with diced tofu or chickpeas for a hearty vegetarian option.
- Low-Carb: Serve over cauliflower rice instead of traditional rice.
Common Errors (and Fixes)
Even the best of us can make a few mistakes in the kitchen! Here are some common errors and how to fix them:
- Overcooked chicken: Keep an eye on the chicken while cooking; remove it from heat as soon as it’s no longer pink.
- Too salty: If the dish is too salty, add a little more tomato sauce or a splash of water to balance it out.
- Burnt cheese: If the cheese is browning too quickly, reduce the heat and cover the skillet to melt it evenly.
- Too dry: If the skillet appears dry, add a splash of chicken broth or water to retain moisture.
How to Store & Reheat
If you find yourself with leftovers (which is rare because it’s so delicious!), here’s how to store and reheat your 15-Minute Cheesy Chicken Taco Skillet:
- Storage: Allow the skillet to cool completely, then transfer it to an airtight container. Store in the refrigerator for up to 3 days.
- Reheating: Reheat in the microwave or on the stovetop over medium heat until warmed through. You may want to add a splash of water or broth to keep it moist.
Reader Questions
Can I use chicken thighs instead of chicken breast?
Absolutely! Chicken thighs will add a richer flavor and remain moist during cooking. Just ensure you cut them into similar-sized pieces for even cooking.
What can I serve with this skillet dish?
This dish pairs beautifully with Spanish rice, tortilla chips, or warm tortillas. You can also serve it alongside a fresh salad for a lighter option.
Can I make this dish in advance?
While this dish is best enjoyed fresh, you can prep the ingredients ahead of time. Chop the vegetables and chicken the night before and store them in the fridge to save time.
How spicy is the taco seasoning?
The level of spiciness depends on the taco seasoning you use. If you prefer a milder flavor, opt for a mild seasoning, or adjust the quantity according to your taste.
Quick Weeknight Wins
If you’re looking for more quick meals that can be made in no time, check out these fabulous recipes:
- 30-Minute Garlic Butter Shrimp Pasta
- Easy Chicken Stir-Fry
- 15-Minute Vegetable Soup
- Quick Chocolate Mug Cake
The Takeaway
The 15-Minute Cheesy Chicken Taco Skillet is not just a meal; it’s a celebration of flavors and colors, perfect for any night of the week. With its quick preparation and easy cleanup, this dish allows you to enjoy delicious home-cooked food even on the busiest of days. So gather your ingredients, grab your skillet, and get ready to indulge in a tasty, cheesy, and fulfilling dinner that your family will love!
15-Minute Cheesy Chicken Taco Skillet
Ingredients
Equipment
Method
- In a large skillet, heat 2 tablespoons of olive oil over medium-high heat.
- Add 1 to 1.25 pounds of diced boneless skinless chicken breast to the heated oil. Cook for about 5 minutes, stirring occasionally, until the chicken is browned and cooked through.
- Sprinkle the 1.25-ounce packet of taco seasoning over the chicken. Stir well to coat the chicken evenly.
- Add the diced red bell pepper, drained and rinsed black beans, and frozen corn. Mix everything together and cook for an additional 3-4 minutes until the vegetables are tender.
- Pour in the 8-ounce can of tomato sauce and stir well to combine. Let the mixture simmer for 1-2 minutes until heated through.
- Sprinkle 1 to 2 cups of shredded Mexican cheese blend over the top of the skillet. Cover with a lid and allow the cheese to melt for about 2 minutes.
- Once the cheese is melted, remove the skillet from heat. Garnish with diced green onions and fresh cilantro. Serve hot with optional sides of Spanish rice, tortilla chips, or tortillas.
Notes
- For a gluten-free version, ensure your taco seasoning is gluten-free.
- Substitute chicken with diced tofu or chickpeas for a vegetarian option.
- This dish is best enjoyed fresh, but leftovers can be stored in an airtight container for up to 3 days.
