Indulging in the flavors of Chai Panis Malabar Chicken is like taking a culinary journey to the heart of Kerala, India, where spices dance and aromas entice. This dish transforms simple chicken breast into a fragrant masterpiece, beautifully spiced and simmered to perfection in a rich coconut milk sauce. Whether you’re hosting a dinner party or simply craving a warm, comforting meal, this recipe will surely impress. Get ready to elevate your dinner game with this vibrant and delicious chicken curry that’s perfect for any occasion!

Why This Recipe is a Keeper

Chai Panis Malabar Chicken is not just another chicken recipe; it’s a celebration of spices and flavors that tell a story. The combination of mustard seeds, fenugreek, and curry leaves creates a symphony of tastes that transport you to the Malabar coast. Not only is this dish bursting with flavor, but it’s also straightforward to prepare. With just a few ingredients and some simple steps, you can create a meal that feels gourmet. Plus, it’s versatile enough to serve with rice, naan, or even on its own for a low-carb option. Trust me; once you taste this dish, you’ll be coming back for seconds!

Shopping List

2 pounds chicken breast, cut into bite-size pieces
1/2 cup vegetable oil + 1 tablespoon
1 1/2 teaspoons mustard seeds
1/2 teaspoon fenugreek seeds
12-15 curry leaves, finely chopped
2-3 small dried red chiles (cayenne or bird chiles)
4 cups chopped red onion (about 2 large onions)
2 1/2 tablespoons grated ginger
1 teaspoon chili powder
1 1/2 tablespoons ground coriander
1 teaspoon turmeric
1/2 cup chopped cilantro (leaves and/or stems)
3 cups chopped tomatoes
2 tablespoons fresh lime juice
1 teaspoon salt
1 cup unsweetened coconut milk

Kitchen Gear Checklist

Large skillet or wok: For sautéing and simmering the chicken.
Cutting board and knife: To chop your ingredients with ease.
Measuring cups and spoons: For exact ingredient measurements.
Wooden spoon: Ideal for stirring and mixing.
Serving dish: To present your delicious meal.

Cook Chai Panis Malabar Chicken Like This

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients. Cut the chicken breast into bite-size pieces and chop the onions, tomatoes, ginger, and cilantro. Having everything prepped will make the cooking process smoother.

Step 2: Heat the Oil

In a large skillet or wok, heat 1/2 cup of vegetable oil over medium heat. Once the oil is hot, add the mustard seeds and allow them to pop for about 30 seconds. This step will infuse the oil with a wonderful flavor.

Step 3: Add the Aromatics

Next, add the fenugreek seeds, finely chopped curry leaves, and dried red chiles to the skillet. Sauté these ingredients for 1-2 minutes until aromatic. The sizzling sounds will be music to your ears!

Step 4: Sauté the Onions

Add the chopped red onions to the skillet. Stir frequently and cook for about 10 minutes, or until the onions are softened and golden brown. This is where the base of your sauce begins to develop!

Step 5: Incorporate the Spices

Stir in the grated ginger, chili powder, ground coriander, and turmeric. Cook for another 2-3 minutes to toast the spices, allowing their flavors to release fully.

Step 6: Add the Chicken

Now it’s time to add the chicken pieces to the skillet. Stir well to coat the chicken in the spicy onion mixture. Cook for about 5-7 minutes, or until the chicken is no longer pink.

Step 7: Add Tomatoes and Coconut Milk

Pour in the chopped tomatoes and coconut milk. Stir well to combine all the ingredients, then bring the mixture to a gentle simmer. Reduce the heat to low and cover the skillet.

Step 8: Simmer to Perfection

Allow the chicken to simmer for 15-20 minutes. This will help the flavors meld beautifully, and the chicken will become tender. Stir occasionally to prevent sticking.

Step 9: Finish with Lime and Cilantro

Once the chicken is cooked, stir in the fresh lime juice and chopped cilantro. Adjust the seasoning with salt if necessary. Your Chai Panis Malabar Chicken is now ready to serve!

Smart Substitutions

Chicken Breast: Substitute with chicken thighs for a juicier option.
Vegetable Oil: Use coconut oil for a richer flavor.
Cilantro: If you’re not a fan, parsley can be a good alternative.
Fresh Tomatoes: Canned tomatoes can be used in a pinch; just adjust the cooking time.

Pro Tips & Notes

For extra heat, add more dried red chiles or a pinch of cayenne pepper.
Let the dish rest for a few minutes after cooking; the flavors will continue to develop.
Serve with steamed basmati rice or naan to soak up the delicious sauce.
Feel free to add vegetables like bell peppers or peas for added nutrition and color.

How to Store & Reheat

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stovetop over medium heat, adding a splash of water or coconut milk if it’s too thick. You can also microwave it for a quick meal, ensuring it’s heated through before serving.

Questions People Ask

Can I make Chai Panis Malabar Chicken ahead of time?

Absolutely! This dish actually tastes better the next day as the flavors have more time to meld. Just store it properly in the fridge and reheat when ready to serve.

Is Chai Panis Malabar Chicken spicy?

The spice level can be adjusted according to your preference. If you prefer a milder dish, reduce the amount of chili powder and red chiles.

Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken. Just make sure to thaw it completely before cooking to ensure even cooking throughout.

What can I serve with Chai Panis Malabar Chicken?

This dish pairs wonderfully with steamed basmati rice, naan, or even a fresh salad for a lighter option. The creamy coconut sauce is perfect for dipping!

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Save & Share

If you enjoyed this Chai Panis Malabar Chicken recipe, don’t forget to share it with your friends and family! Let them experience the vibrant flavors of this delicious dish. Save this recipe for later, and make it a staple in your weekly meal rotation.

Chai Panis Malabar Chicken is a delightful dish that brings warmth and flavor to your table. With its aromatic spices and creamy coconut base, it’s bound to become a beloved favorite in your household. So roll up your sleeves, gather your ingredients, and embark on this culinary adventure today. Enjoy every bite!