Name: Filipino Chicken Asado
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Ingredients: 2 pounds chicken thighs (bone-in, skin removed); 1/4 cup soy sauce; 1/4 cup lemon or calamansi juice; 1 large onion (chopped); 4 cloves garlic (minced); 2 tablespoons cooking oil; 1 cup tomato sauce; 2 bay leaves; 1/2 teaspoon black pepper; 1 large potato (cubed); 1/2 large red bell pepper (cubed); 1/2 large green bell pepper (cubed)

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If you’re looking to explore the rich and diverse flavors of Filipino cuisine, look no further than Filipino Chicken Asado. This beloved dish combines tender chicken thighs with a savory and slightly tangy sauce, making it a comforting and satisfying meal. With its roots deeply embedded in Filipino culture, Chicken Asado is often enjoyed during family gatherings and special occasions. The harmony of flavors, coupled with its simple preparation, makes it a staple that deserves a place in your kitchen. Let’s dive into the reasons to love this dish, gather our ingredients, and get cooking!

Reasons to Love Filipino Chicken Asado

Filipino Chicken Asado is a dish that captivates the senses. Here are a few reasons why you will fall in love with it:

Flavorful Sauce: The combination of soy sauce, tomato sauce, and citrus juice creates a rich, tangy glaze that enhances the chicken.
Tender Texture: Cooking the chicken thighs until they are fork-tender ensures that every bite is juicy and succulent.
Versatile Dish: This dish pairs beautifully with steamed rice, making it perfect for a hearty family meal, but it can also be served at gatherings and celebrations.
Simple Ingredients: The recipe calls for easy-to-find ingredients, making it accessible for any home cook.
Comfort Food: With its savory notes and hearty components, Chicken Asado brings warmth and comfort to your dining table.

Shopping List

To make Filipino Chicken Asado, you will need the following ingredients:

2 pounds chicken thighs, bone-in, skin removed
1/4 cup soy sauce
1/4 cup lemon or calamansi juice
1 large onion, chopped
4 cloves garlic, minced
2 tablespoons cooking oil
1 cup tomato sauce
2 bay leaves
1/2 teaspoon black pepper
1 large potato, cubed
1/2 red bell pepper, cubed
1/2 green bell pepper, cubed

Tools & Equipment Needed

Before you start cooking, gather the following tools:

Large Pot: A sturdy pot is essential for braising the chicken and allowing the flavors to meld together.
Cutting Board: For chopping vegetables and preparing the ingredients.
Knife: A sharp knife makes it easier to prepare your ingredients.
Measuring Cups and Spoons: For accurate measurement of ingredients.
Wooden Spoon: Ideal for stirring and ensuring even cooking.

Cook Filipino Chicken Asado Like This

Now, let’s get to the exciting part – cooking! Follow these steps to create a delicious Filipino Chicken Asado that will impress your family and friends.

Step 1: Marinate the Chicken

In a bowl, combine the chicken thighs, soy sauce, and lemon or calamansi juice. Ensure that the chicken is well-coated. Allow it to marinate for at least 30 minutes, or even better, overnight in the refrigerator for maximum flavor.

Step 2: Sauté Aromatics

In a large pot, heat 2 tablespoons of cooking oil over medium heat. Add the chopped onion and sauté until translucent. Then, stir in the minced garlic and cook until fragrant, about 1 minute.

Step 3: Brown the Chicken

Remove the chicken from the marinade (reserve the marinade) and add it to the pot. Sear the chicken on all sides until golden brown, about 5-7 minutes.

Step 4: Add Tomato Sauce and Seasonings

Pour in the cup of tomato sauce, the reserved marinade, bay leaves, and black pepper. Stir well to combine all the ingredients.

Step 5: Add Vegetables

Add the cubed potato and both bell peppers to the pot. Mix everything together and bring it to a gentle simmer.

Step 6: Simmer Until Tender

Cover the pot and let the Chicken Asado simmer on low heat for about 30-40 minutes, or until the chicken is tender and the potatoes are cooked through. Stir occasionally to prevent sticking.

Step 7: Serve and Enjoy

Once the chicken is tender, taste and adjust the seasoning if needed. Serve the Filipino Chicken Asado hot over a bed of steamed rice, and enjoy the delightful flavors with your loved ones.

Better-for-You Options

If you’re looking to make some adjustments for a healthier version of Filipino Chicken Asado, consider the following options:

Use skinless chicken breast for a leaner protein choice.
Replace regular soy sauce with low-sodium soy sauce to reduce sodium intake.
Add more vegetables like carrots, green beans, or peas for added nutrition and fiber.
Substitute the cooking oil with olive oil for a healthier fat option.

Errors to Dodge

To ensure your Filipino Chicken Asado turns out perfectly, avoid these common mistakes:

Skipping the marination step can lead to less flavorful chicken.
Overcooking the chicken will result in dry meat, so keep an eye on it during simmering.
Not stirring occasionally may cause the sauce to stick to the bottom of the pot.
Using too much soy sauce can overpower the dish; balance it with the citrus juice.

Keep It Fresh: Storage Guide

To keep your Filipino Chicken Asado fresh, follow these storage tips:

Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
For longer storage, freeze the Chicken Asado in a freezer-safe container for up to 3 months.
To reheat, thaw overnight in the refrigerator and warm it gently on the stove or in the microwave.

Common Qs About Filipino Chicken Asado

Can I use chicken breast instead of thighs for Chicken Asado?

Yes, you can use chicken breast, but remember that thighs tend to be juicier and more flavorful. Adjust cooking time as breasts may cook faster.

What can I serve with Filipino Chicken Asado?

This dish is best served with steamed rice. You can also pair it with a side of vegetables or a fresh salad for a complete meal.

Can I make Chicken Asado in a slow cooker?

Absolutely! To make it in a slow cooker, simply combine all the ingredients in the pot and cook on low for 4-6 hours or until the chicken is tender.

Is Filipino Chicken Asado spicy?

Traditional Chicken Asado is not spicy, but you can add chili peppers if you prefer a bit of heat!

Cook This Next

If you enjoyed Filipino Chicken Asado, you might want to try these delicious recipes next:

Final Bite

Filipino Chicken Asado is more than just a meal; it’s a celebration of flavors that brings people together. With its rich history and comforting taste, this dish is perfect for both everyday dinners and special occasions. The combination of marinated chicken, savory sauce, and colorful vegetables creates a feast for both the eyes and the palate. Whether you’re cooking for family or friends, this dish is sure to leave a lasting impression.

Embrace the experience of preparing Filipino Chicken Asado, and enjoy the warmth and love that comes from sharing a home-cooked meal. Happy cooking!