There’s something incredibly comforting about a warm bowl of soup, especially when it’s packed with bold flavors and nourishing ingredients. If you’re on the hunt for a cozy dish that elevates your weeknight dinners, look no further than this Fire-Roasted Black Bean Tortilla Soup. With its smoky undertones, hearty black beans, and crispy tortilla strips, this soup is a feast for the senses. It’s not only delicious but also simple to prepare, making it a perfect candidate for your dinner rotation.

Why This Recipe Belongs in Your Rotation

This Fire-Roasted Black Bean Tortilla Soup is a true crowd-pleaser. It’s rich in protein and fiber from the black beans, packed with vitamins from the vegetables, and has a delightful smoky flavor from the fire-roasted tomatoes. Whether you’re in need of a quick weeknight meal or a dish to impress your friends, this recipe satisfies all cravings. Plus, it’s versatile! You can easily customize the toppings to your liking, making each bowl unique.

Ingredient Breakdown

To create this mouthwatering soup, you’ll need the following ingredients:

2 tablespoons olive oil: For sautéing the vegetables and adding richness.
1 sweet onion, diced: This adds sweetness and depth to the soup.
4 cloves garlic, minced: A must-have for that aromatic flavor.
2 teaspoons ground cumin: For an earthy, warm spice.
1 teaspoon smoked paprika: To enhance the smoky flavor profile.
1 teaspoon salt: To season the soup perfectly.
1 teaspoon pepper: For a touch of heat.
14 ounces fire-roasted diced tomatoes: These provide the base for the soup and add smokiness.
4 cups vegetable (or chicken!) stock: The liquid gold that brings everything together.
4 (4-inch) corn tortillas, cut into pieces: These will add texture and heartiness to the soup.
4 ounces Monterey Jack cheese, freshly grated: For that creamy, melty goodness.
4 ounces sharp cheddar cheese, freshly grated: Adds a tangy flavor that complements the soup.
2 (15-ounce) cans black beans, drained and rinsed: The star of the show, packed with protein.
Crushed tortilla chips, for topping: For that satisfying crunch.
For topping: Fresh cilantro, cotija cheese, scallions, chives, avocado, and radish – all add freshness and vibrancy.

Toolbox for This Recipe

Large pot: For cooking the soup.
Cutting board and knife: To chop your vegetables.
Wooden spoon: For stirring the ingredients.
Measuring spoons: To ensure the right amount of spices.
Grater: For shredding the cheese.

Step-by-Step: Fire-Roasted Black Bean Tortilla Soup.

Step 1: Sauté the Aromatics

In a large pot, heat the olive oil over medium heat. Add the diced sweet onion and sauté for about 5 minutes or until translucent. Stir in the minced garlic, cumin, smoked paprika, salt, and pepper. Cook for another minute until fragrant.

Step 2: Add the Tomatoes and Stock

Pour in the fire-roasted diced tomatoes along with their juices. Stir to combine and let the mixture simmer for a couple of minutes. Then, carefully add the vegetable (or chicken) stock, bringing the mixture to a gentle boil.

Step 3: Incorporate the Tortillas

Add the cut corn tortillas to the pot. These will soften and help thicken the soup as they cook. Stir well and let it simmer for 10 minutes, allowing the flavors to meld.

Step 4: Add the Beans and Cheese

Stir in the drained black beans, followed by the grated Monterey Jack and sharp cheddar cheese. Mix until the cheese is melted and the soup is creamy and rich.

Step 5: Serve and Garnish

Ladle the soup into bowls and top with crushed tortilla chips and your choice of fresh toppings like cilantro, cotija cheese, scallions, chives, avocado, and radish. Enjoy the colorful and vibrant presentation!

Better-for-You Options

Low-sodium stock: Use low-sodium vegetable or chicken stock to reduce the salt content.
Vegan cheese: Replace the Monterey Jack and sharp cheddar with your favorite vegan cheese alternatives.
Extra veggies: Add more vegetables such as bell peppers or zucchini for added nutrition.
Gluten-free tortillas: Opt for gluten-free corn tortillas if you’re avoiding gluten.

Errors to Dodge

Don’t skip the sautéing step; it builds a flavor base that makes the soup irresistible.
Be careful not to overcook the tortillas; they should soften but not completely dissolve.
Use freshly grated cheese for the best melting experience—pre-packaged cheese often contains anti-caking agents that can affect texture.
Adjust the seasoning to your taste; everyone’s preference for salt and spice varies.

Cooling, Storing & Rewarming

Let any leftovers cool completely before transferring them to an airtight container. The Fire-Roasted Black Bean Tortilla Soup can be stored in the refrigerator for up to 5 days. If you plan to store it, consider keeping the toppings separate to maintain their freshness and crunch. To reheat, simply warm it on the stove over medium heat, stirring occasionally until heated through. You can also use the microwave if you’re in a hurry—just be sure to cover it to avoid splatters!

Helpful Q&A

Can I freeze Fire-Roasted Black Bean Tortilla Soup?

Yes, this soup freezes beautifully! Let it cool completely, then store it in freezer-safe containers. It can be frozen for up to 3 months. Thaw it in the refrigerator overnight before reheating.

Can I use fresh tomatoes instead of canned?

Absolutely! If you prefer fresh tomatoes, use about 2 cups of diced tomatoes. You may want to add a bit of extra seasoning to achieve that smoky flavor.

What can I substitute for black beans?

While black beans are traditional in this recipe, you can use pinto beans, kidney beans, or even chickpeas as a substitute for a different flavor and texture.

How spicy is this soup?

This soup is mild to medium in spice, thanks to the smoked paprika and optional toppings. If you prefer it spicier, consider adding diced jalapeños or a splash of hot sauce!

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Save & Share

If you love this Fire-Roasted Black Bean Tortilla Soup as much as we do, share it with your friends and family! It’s the perfect dish for cozy gatherings, meal prep, or simply treating yourself to a delicious bowl of warmth. Don’t forget to save this recipe for your next cooking adventure!

The blend of flavors in this Fire-Roasted Black Bean Tortilla Soup will warm your heart and fill your belly. With each spoonful, you’ll experience the comforting essence of home cooking. So grab your ingredients, gather your loved ones, and enjoy a delightful meal that’s sure to become a favorite in your home. Happy cooking!