Name: Smoked Salmon Deviled Eggs Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Ingredients: 6 large eggs; 1/4 cup smoked salmon (finely diced); 3 tablespoons green onions (sliced); 1/4 cup Greek yogurt; 2 tablespoons mayonnaise (or vegan alternative); 2 tablespoons capers (rinsed and finely chopped); 1/2 lemon juice; 1/4 teaspoon fresh ground black pepper

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Deviled eggs are a classic appetizer, but when you elevate them with the rich, savory flavor of smoked salmon, they become a showstopper. These Smoked Salmon Deviled Eggs are perfect for brunch, parties, or a delightful snack any time of the day. With creamy Greek yogurt and tangy capers, this recipe is a modern twist on a timeless favorite that will impress your guests and satisfy your taste buds.

Why This Recipe Belongs in Your Rotation

If you’re looking for a dish that combines elegance with simplicity, this Smoked Salmon Deviled Eggs Recipe is it. They are not only visually appealing but also packed with flavor and nutrition. The combination of protein from the eggs and healthy fats from the salmon and yogurt makes these deviled eggs a satisfying choice. Plus, they are quick to prepare, making them an ideal option for gatherings or meal prep.

What to Buy

To prepare these delectable Smoked Salmon Deviled Eggs, you’ll need the following ingredients:

6 large eggs – The star of the dish, providing a creamy base.
1/4 cup smoked salmon – Finely diced for that rich, smoky flavor.
3 tablespoons green onions – Sliced for a fresh, oniony crunch.
1/4 cup Greek yogurt – Adds creaminess and a hint of tang.
2 tablespoons mayonnaise – For extra richness (you can use a vegan alternative if preferred).
2 tablespoons capers – Rinsed and finely chopped to introduce a briny essence.
Juice from 1/2 lemon – Brightens up the flavors.
1/4 teaspoon fresh ground black pepper – Adds a subtle kick.

Must-Have Equipment

Before you start, ensure you have the following equipment on hand:

Pot for boiling eggs – A sturdy pot to boil the eggs to perfection.
Mixing bowl – For combining all your delicious ingredients.
Fork or potato masher – To mash the egg yolks smoothly.
Knife and cutting board – For dicing the smoked salmon and slicing green onions.
Serving platter – To present your beautiful deviled eggs.

Build Smoked Salmon Deviled Eggs Recipe Step by Step

Step 1: Hard-Boil the Eggs

Start by placing the eggs in a pot and covering them with cold water. Bring the water to a boil, then cover the pot and turn off the heat. Let the eggs sit in the hot water for about 12 minutes. Once done, transfer them to an ice bath to cool down quickly.

Step 2: Prepare the Filling

Once the eggs are cool, peel them and slice them in half lengthwise. Carefully scoop out the yolks and place them in a mixing bowl. Set the egg whites aside.

Step 3: Mix the Ingredients

To the egg yolks, add the finely diced smoked salmon, sliced green onions, Greek yogurt, mayonnaise, capers, lemon juice, and black pepper. Mash everything together with a fork or a potato masher until the mixture is smooth and well combined.

Step 4: Fill the Egg Whites

Using a spoon or a piping bag, fill each egg white half with the smoked salmon mixture. Be generous; you want them to look inviting!

Step 5: Garnish and Serve

For an extra touch, you can garnish each deviled egg with additional green onions or a small piece of smoked salmon. Arrange them on a serving platter and enjoy!

Tailor It to Your Diet

These Smoked Salmon Deviled Eggs can easily be customized to fit various dietary preferences:

Low-Carb – This recipe is already low in carbs, making it a perfect fit for keto diets.
Vegetarian – Omit the smoked salmon and add more veggies like diced bell peppers or cucumbers for a fresh take.
Dairy-Free – Substitute Greek yogurt and mayonnaise with avocado or a dairy-free yogurt alternative.
Gluten-Free – Naturally gluten-free, these deviled eggs are a safe choice for gluten-sensitive guests.

Troubleshooting Tips

When making these Smoked Salmon Deviled Eggs, keep the following tips in mind:

Eggs cracking while boiling: Start with room temperature eggs and ensure they are covered with water to prevent cracking.
Yolk mixture too dry: Add a little more Greek yogurt or mayonnaise to achieve a creamier texture.
Filling too runny: If your mixture is too loose, add more egg yolk or a touch of mustard to thicken it.
Egg whites tearing: Use a gentle touch when scooping out the yolks to keep the whites intact.

Storing, Freezing & Reheating

These Smoked Salmon Deviled Eggs are best enjoyed fresh, but you can store leftovers in the refrigerator. Here’s how:

Storing: Keep the deviled eggs in an airtight container in the fridge for up to 2 days.
Freezing: It’s not recommended to freeze deviled eggs, as the texture may change upon thawing.
Reheating: If you have any leftovers, simply enjoy them cold. Reheating eggs can make them rubbery.

Quick Q&A

Can I use other types of fish instead of smoked salmon?

Absolutely! You can substitute smoked trout or even canned tuna for a different flavor profile.

How do I prevent my eggs from being green around the yolk?

Ensure you cool the eggs quickly in an ice bath after boiling to prevent the greenish ring from forming.

Can I make these deviled eggs in advance?

Yes, you can prepare the filling a day ahead. Just fill the egg whites right before serving to keep them fresh.

What can I serve with these deviled eggs?

Pair them with crisp crackers, fresh veggies, or serve them as part of a charcuterie board for a delightful spread.

Keep Cooking

If you loved this Smoked Salmon Deviled Eggs Recipe, you might also enjoy these delicious dishes:

Final Bite

These Smoked Salmon Deviled Eggs will undoubtedly become a favorite in your household. With their delightful taste and elegant presentation, they’re perfect for any occasion. Whether you’re hosting a gathering or simply treating yourself, this recipe provides a delicious way to enjoy deviled eggs. The combination of flavors and textures is sure to leave everyone coming back for more. So gather your ingredients, follow the steps, and savor the delightful experience of these gourmet deviled eggs.