Name: Oven Fried Korean Popcorn Chicken
Prep time: 60 min
Cook time: 25 min
Total time: 85 min
Ingredients: 2 pounds boneless chicken breasts (cut into 2-inch cubes); 1 cup buttermilk; 3 cups finely crushed corn flakes; 3 tablespoons whole wheat or all-purpose flour; Black pepper (to taste); Extra virgin olive oil (for brushing); 1/2 cup low sodium soy sauce; 3 tablespoons honey; 1-2 tablespoons Gochujang ((Korean chili paste)); 2 tablespoons rice vinegar; 1 inch fresh ginger (grated); 2 cloves garlic (grated); 2 tablespoons toasted sesame oil; 3 tablespoons toasted sesame seeds; Green onions (chopped, for serving)

Jump to Recipe Print Recipe

If you’re looking for a delicious and healthier twist on a classic favorite, then Oven Fried Korean Popcorn Chicken is your answer. This dish combines the crispy, crunchy texture of popcorn chicken with the bold and spicy flavors of Korean cuisine. With a few simple ingredients and an easy step-by-step process, you can create a mouthwatering meal that’s perfect for sharing with friends and family or for a cozy night in. Get ready to take your taste buds on an adventure!

Why Oven Fried Korean Popcorn Chicken is Worth Your Time

Oven Fried Korean Popcorn Chicken is not just another chicken recipe; it’s a delightful fusion of flavors that brings a taste of Korea right to your kitchen. The use of oven frying means you can enjoy that satisfying crunch without the guilt of deep frying. This dish is perfect for gatherings, movie nights, or even meal prep for the week. The combination of tender chicken, a crispy coating, and a spicy-sweet sauce will have everyone coming back for seconds. Plus, it’s a great way to introduce new flavors to your palate in a familiar format.

Gather These Ingredients

To make this delectable dish, you’ll need the following ingredients:

2 pounds boneless chicken breasts, cut into 2-inch cubes
1 cup buttermilk
3 cups finely crushed corn flakes
3 tablespoons whole wheat or all-purpose flour
Black pepper, to taste
Extra virgin olive oil, for brushing
1/2 cup low sodium soy sauce
3 tablespoons honey
1-2 tablespoons Gochujang (Korean chili paste)
2 tablespoons rice vinegar
1 inch fresh ginger, grated
2 cloves garlic, grated
2 tablespoons toasted sesame oil
3 tablespoons toasted sesame seeds
Green onions, chopped, for serving

Equipment & Tools

Before you start cooking, gather the following equipment and tools:

Large mixing bowl – for marinating the chicken.
Baking sheet – to roast the chicken in the oven.
Wire rack – optional, for extra crispiness.
Measuring cups and spoons – for accurate measurements.
Whisk – to combine the marinade ingredients.
Grater – for fresh ginger and garlic.

Mastering Oven Fried Korean Popcorn Chicken: How-To

Now, let’s dive into the steps to create this scrumptious dish.

Step 1: Marinate the Chicken

In a large mixing bowl, combine the cubed chicken breasts and buttermilk. Make sure the chicken is well-coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 1 hour, or overnight if you have the time. This step is crucial as it tenderizes the chicken and infuses it with flavor.

Step 2: Prepare the Coating

While the chicken is marinating, preheat your oven to 400°F (200°C). In another bowl, mix the finely crushed corn flakes, flour, and black pepper. This mixture will create the crispy coating for your chicken.

Step 3: Coat the Chicken

Once the chicken has marinated, remove it from the refrigerator. Take each piece of chicken and dip it into the cornflake mixture, ensuring each piece is thoroughly coated. Place the coated chicken on a baking sheet lined with parchment paper or a wire rack for even cooking.

Step 4: Brush with Olive Oil

Lightly brush the tops of the coated chicken pieces with extra virgin olive oil. This will help achieve that golden brown color and crispy texture.

Step 5: Bake the Chicken

Place the baking sheet in the preheated oven and bake for 20-25 minutes, flipping the chicken halfway through. Keep an eye on them to avoid over-browning. The chicken is done when it reaches an internal temperature of 165°F (74°C) and is crispy on the outside.

Step 6: Prepare the Sauce

While the chicken is baking, let’s make the sauce. In a small saucepan, combine the low sodium soy sauce, honey, Gochujang, rice vinegar, grated ginger, grated garlic, and toasted sesame oil. Heat the mixture over medium heat until it simmers, then remove it from the heat. This sauce will add a burst of flavor to your popcorn chicken.

Step 7: Assemble and Serve

Once the chicken is done baking, transfer it to a large serving platter. Drizzle the sauce over the chicken, ensuring each piece gets coated. Sprinkle toasted sesame seeds and chopped green onions on top for garnish. Serve immediately and watch your friends and family devour every last piece!

Vegan & Vegetarian Swaps

If you’re looking to make a vegan or vegetarian version of Oven Fried Korean Popcorn Chicken, consider the following swaps:

Replace chicken with plant-based chicken alternatives or tofu cubes.
Use plant-based buttermilk (almond milk mixed with vinegar).
Substitute honey with maple syrup or agave nectar.

Cook’s Commentary

This recipe for Oven Fried Korean Popcorn Chicken is versatile and perfect for customization. Feel free to adjust the level of Gochujang based on your spice tolerance. Adding more honey can also help balance out the heat if you prefer a sweeter sauce. The corn flakes provide an excellent crunch, but if you want to experiment, you can try using panko breadcrumbs for an even crispier texture.

Storage & Reheat Guide

If you have leftovers (though it’s unlikely), store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the chicken in a preheated oven at 375°F (190°C) for about 10-15 minutes until heated through. This will help maintain the crispy texture, unlike microwaving, which can make them soggy.

Frequently Asked Questions

Can I use frozen chicken for this recipe?

It’s best to use fresh chicken for optimal texture and flavor. If using frozen chicken, make sure to thaw it completely before marinating.

Is Gochujang spicy?

Gochujang has a unique flavor profile with a mild to moderate level of heat. You can adjust the amount used based on your spice preference.

Can I make this dish in advance?

Yes! You can marinate the chicken a day ahead and bake it fresh when you’re ready to serve. The sauce can also be made ahead of time and refrigerated.

What can I serve with Oven Fried Korean Popcorn Chicken?

This dish pairs wonderfully with steamed rice, a fresh salad, or even some kimchi for a complete Korean-inspired meal.

Next Up in Your Queue

Before You Go

Try this Oven Fried Korean Popcorn Chicken recipe, and let the tantalizing flavors transport you to the streets of Seoul. Whether you’re cooking for yourself or hosting a gathering, this dish will impress all who try it. Enjoy the crunch, savor the spice, and most importantly, share the joy of good food with good company. Happy cooking!