Name: Jo Jo Potato Wedges
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 4 large baking potatoes (Choose starchy varieties like Russet.); 1 cup all-purpose flour (For coating.); 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon seasoning salt; 1 teaspoon black pepper; 1 pinch cayenne (optional); Peanut or vegetable oil (For frying; choose a neutral oil with a high smoke point.)

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There’s something irresistibly comforting about a plate of Jo Jo Potato Wedges. These thick, seasoned potato wedges are crispy on the outside, soft on the inside, and bursting with flavor. Perfect as a side dish, snack, or even a main event, Jo Jo wedges bring a delightful crunch and satisfying taste that will have everyone reaching for seconds. With just a few simple ingredients and some easy steps, you can whip up a batch that rivals any restaurant’s version. Let’s dive into the world of Jo Jo Potato Wedges!

Why This Recipe Works

The magic of Jo Jo Potato Wedges lies in their preparation. By cutting the potatoes into thick wedges, we ensure that they stay hearty and tender while achieving that perfect golden-brown crust. The combination of flour and seasonings creates a light coating that crisps up beautifully during frying, locking in the natural potato flavor. Additionally, frying in peanut or vegetable oil provides a high smoke point, ensuring that your wedges get that desired crunch without becoming greasy. The result? A deliciously addictive snack that everyone will love!

Ingredient Rundown

To create these delectable Jo Jo Potato Wedges, you will need:

4 large baking potatoes – Choose starchy varieties like Russet for the best texture.
1 cup all-purpose flour – This will help create a light and crispy coating.
1 teaspoon garlic powder – Adds a savory depth to the flavor profile.
1 teaspoon onion powder – Enhances the overall taste with a hint of sweetness.
1 teaspoon seasoning salt – A blend of salt and spices that elevates the flavor.
1 teaspoon black pepper – Provides a mild heat that complements the potatoes.
Pinch of cayenne (optional) – For those who like a little kick!
Peanut or vegetable oil – For frying; choose a neutral oil with a high smoke point.

Hardware & Gadgets

Before we get cooking, gather the following tools:

Large mixing bowl – Perfect for tossing the potato wedges with flour and spices.
Frying pan or deep fryer – Essential for frying the wedges to crispy perfection.
Slotted spoon – To safely remove the wedges from the hot oil.
Paper towels – For draining excess oil from the finished wedges.
Cutting board and knife – For cutting the potatoes into wedges.

The Method for Jo Jo Potato Wedges

Now that we have everything prepped, it’s time to cook! Follow these simple steps to make your Jo Jo Potato Wedges:

Step 1: Prepare the Potatoes

Start by washing the potatoes thoroughly to remove any dirt. Cut each potato into thick wedges, about 1 to 1.5 inches wide. You want them to be substantial enough to hold their shape when cooked.

Step 2: Mix the Coating

In a large mixing bowl, combine the all-purpose flour, garlic powder, onion powder, seasoning salt, black pepper, and cayenne (if using). Stir until well mixed.

Step 3: Coat the Wedges

Toss the potato wedges in the flour mixture, ensuring each wedge is well coated. Shake off any excess flour before frying.

Step 4: Heat the Oil

In a large frying pan or deep fryer, heat about 1 to 2 inches of peanut or vegetable oil over medium-high heat. To check if the oil is hot enough, drop a small piece of potato into the oil; if it sizzles, you’re ready to fry!

Step 5: Fry the Wedges

Carefully add the coated potato wedges to the hot oil in batches, ensuring not to overcrowd the pan. Fry for about 4-5 minutes on each side, or until they are golden brown and crispy.

Step 6: Drain and Serve

Using a slotted spoon, remove the wedges from the oil and place them on a plate lined with paper towels to drain any excess oil. Repeat this process until all wedges are fried.

Step 7: Enjoy!

Serve your Jo Jo Potato Wedges hot, with your favorite dipping sauces such as ketchup, ranch, or aioli, and enjoy the crispy, flavorful goodness!

Easy Ingredient Swaps

If you’re out of something or looking to make substitutions, here are some easy swaps you can try:

Gluten-free flour – Use a gluten-free all-purpose flour blend in place of regular flour.
Sweet potatoes – For a different flavor, swap regular potatoes with sweet potatoes.
Spices – Feel free to experiment with different spices like paprika, cumin, or Italian seasoning.
Air frying – For a healthier option, cook the wedges in an air fryer instead of frying.

Chef’s Rationale

Creating the perfect Jo Jo Potato Wedges is all about balance. The thick cut of the wedges ensures a fluffy inside while the flour coating provides a satisfying crunch. The combination of seasonings adds depth and flavor, allowing the natural taste of the potatoes to shine through. Remember, the key to achieving that perfect crispy exterior is the oil temperature—too low, and they will absorb too much oil; too high, and they may burn before cooking through. With this simple recipe, anyone can master the art of making Jo Jo Potato Wedges!

Leftovers & Meal Prep

If you have leftovers (which is rare, but it happens!), store them in an airtight container in the refrigerator for up to 3 days. To reheat, place them in an oven or air fryer to regain their crispiness. For meal prep, you can cut the potatoes in advance and store them in water to prevent browning until ready to coat and fry.

Questions People Ask

Can I bake Jo Jo Potato Wedges instead of frying them?

Absolutely! To bake, preheat your oven to 425°F (220°C). Place the coated wedges on a baking sheet lined with parchment paper, spray or drizzle with oil, and bake for about 30-35 minutes, flipping halfway through, until golden and crispy.

What other dips pair well with Jo Jo Potato Wedges?

Aside from classic ketchup, try serving them with ranch dressing, buffalo sauce, honey mustard, or a creamy garlic dip for an extra flavor boost!

Can I freeze Jo Jo Potato Wedges?

Yes, you can freeze the raw, coated wedges! Spread them out on a baking sheet and freeze until solid, then transfer to a freezer bag. When ready to cook, fry them straight from frozen, adding a few minutes to the cooking time.

Are Jo Jo Potato Wedges vegan?

Yes, this recipe is completely plant-based! All the ingredients used are vegan-friendly, making it a great option for those following a plant-based diet.

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Let’s Eat

Jo Jo Potato Wedges are a fantastic addition to any meal or gathering. Their crunchy exterior and fluffy interior make them a crowd favorite, and with so many ways to enjoy them, there’s no wrong way to serve them. Whether you’re whipping them up for a casual dinner, game day, or just a cozy night in, these wedges are sure to impress. So grab your potatoes, get cooking, and treat yourself to the ultimate comfort food experience with Jo Jo Potato Wedges!