Name: Whole Wheat Chocolate Chip Scones
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 cup whole wheat flour; 1.5 cups all-purpose flour; 0.5 teaspoon salt; 1 tablespoon baking powder; 0.5 teaspoon baking soda; 1/3 cup light brown sugar (packed); 1 teaspoon orange zest (optional); 1 stick unsalted butter (VERY cold and cut into tiny pieces (4 ounces)); 1 large egg (beaten); 1 teaspoon vanilla extract; 1/2 cup full-fat sour cream; 3 tablespoons milk (any type will work); 1 cup chocolate chips; 1 large egg (beaten (for egg wash)); 1 teaspoon milk or water (for egg wash); 2 tablespoons turbinado sugar (for sprinkling (optional))

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Scones are the perfect blend of buttery, flaky goodness that can elevate any breakfast or snack time into something extraordinary. Today, we’re diving into a delightful recipe for Whole Wheat Chocolate Chip Scones that combines the wholesomeness of whole wheat flour with the indulgence of rich chocolate chips. These scones are not only easy to make but also pack a nutritional punch with the addition of whole grains. Perfect for a cozy morning or as a sweet treat during your afternoon tea, these scones will surely become a staple in your home.

Why Cooks Rave About It

The appeal of Whole Wheat Chocolate Chip Scones lies in their comforting texture and rich flavor. The use of whole wheat flour gives these scones a nutty taste and heartier texture, while the chocolate chips add a touch of sweetness that makes them irresistible. The addition of sour cream keeps them moist and tender, and the hint of orange zest (if you choose to add it) brightens the overall flavor profile. Cooks rave about how simple yet satisfying these scones are, making them a go-to choice for both novice and experienced bakers alike.

What to Buy

To create the perfect batch of Whole Wheat Chocolate Chip Scones, you will need the following ingredients. Here’s a detailed list for your shopping trip:

1 cup whole wheat flour
1 and 1/2 cups all-purpose flour
1/2 teaspoon salt
1 tablespoon baking powder
1/2 teaspoon baking soda
1/3 cup light brown sugar, packed
1 teaspoon orange zest (optional)
1 stick (4 ounces) unsalted butter, VERY cold and cut into tiny pieces
1 large egg, beaten
1 teaspoon vanilla extract
1/2 cup full-fat sour cream
3 tablespoons milk (any type will work)
1 cup chocolate chips
1 large egg, beaten (for egg wash)
1 teaspoon milk or water (for egg wash)
2 tablespoons turbinado sugar, for sprinkling (optional)

What’s in the Gear List

Before you start mixing and baking, gather the following kitchen tools to make your scone-making process seamless:

Mixing bowls: For combining dry and wet ingredients.
Pastry cutter or fork: To cut the butter into the flour mixture.
Baking sheet: For placing the scones before baking.
Parchment paper: For lining the baking sheet, ensuring easy cleanup.
Whisk: To beat the egg and mix dry ingredients.
Measuring cups and spoons: For accurate ingredient measurements.

Step-by-Step: Whole Wheat Chocolate Chip Scones

Creating these Whole Wheat Chocolate Chip Scones is a straightforward process. Let’s break it down step by step.

Step 1: Preheat the Oven

Begin by preheating your oven to 400°F (200°C). This ensures that your scones bake evenly and achieve that perfect golden-brown color.

Step 2: Mix Dry Ingredients

In a large mixing bowl, whisk together the whole wheat flour, all-purpose flour, salt, baking powder, baking soda, brown sugar, and orange zest (if using). This combination of dry ingredients will provide the base for your scones.

Step 3: Incorporate the Butter

Add the VERY cold, diced butter to the flour mixture. Using a pastry cutter or fork, combine the butter until the mixture resembles coarse crumbs. The key here is to work quickly to keep the butter cold, which will help create flaky layers in your scones.

Step 4: Add Wet Ingredients

In a separate bowl, mix together the beaten egg, vanilla extract, sour cream, and milk. Pour this wet mixture into the bowl of dry ingredients and gently stir until just combined. Be careful not to overmix; it’s okay if there are a few lumps.

Step 5: Fold in the Chocolate Chips

Gently fold in the chocolate chips, ensuring they are evenly distributed throughout the dough.

Step 6: Shape the Scones

Turn the dough out onto a floured surface and gently pat it into a circle about 1 inch thick. Using a sharp knife or a pizza cutter, cut the circle into 8 wedges. Alternatively, you can use a biscuit cutter for round scones.

Step 7: Prepare for Baking

Place the scones on a parchment-lined baking sheet, making sure they are spaced apart. In a small bowl, whisk together the beaten egg and milk or water, then brush this egg wash over the tops of the scones. If desired, sprinkle turbinado sugar on top for added sweetness and crunch.

Step 8: Bake

Bake the scones in the preheated oven for 15-20 minutes, or until they are golden brown and a toothpick inserted into the center comes out clean.

Step 9: Cool and Enjoy

Once baked, remove the scones from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack. Enjoy warm or at room temperature with your favorite spread!

Holiday & Seasonal Touches

These Whole Wheat Chocolate Chip Scones can be easily customized for different seasons or holidays. Here are some ideas:

For a festive touch, add 1/2 teaspoon of peppermint extract during the holidays.
Incorporate dried cranberries or chopped pecans for a fall-inspired flavor.
Use lemon zest instead of orange for a refreshing spring twist.
Top with a simple glaze made from powdered sugar and milk for a sweet finish.

Steer Clear of These

When making your Whole Wheat Chocolate Chip Scones, there are a few pitfalls to avoid:

Don’t overmix the dough; this can lead to tough scones.
Use cold butter; room temperature butter will not yield the same flaky texture.
Avoid adding too many chocolate chips; while they are delicious, too many can overwhelm the scone’s structure.
Don’t skip the egg wash; it gives the scones a beautiful golden color.

Refrigerate, Freeze, Reheat

If you have leftover scones or want to prepare them ahead of time, here’s how to store and reheat them:

Refrigerate: Store scones in an airtight container in the refrigerator for up to 3 days.
Freeze: Place unbaked scones on a baking sheet until frozen, then transfer to a freezer-safe bag. They can be frozen for up to 3 months. Bake from frozen, adding an extra few minutes to the baking time.
Reheat: Warm leftover scones in the oven at 350°F (175°C) for about 5-10 minutes to bring back their fresh-baked texture.

FAQ

Can I use whole wheat pastry flour instead of regular whole wheat flour?

Yes! Whole wheat pastry flour will yield a lighter texture while still providing the benefits of whole grains.

Can I make these scones vegan?

Absolutely! Substitute the butter with a plant-based butter, the egg with a flax egg (1 tablespoon flaxseed meal mixed with 2.5 tablespoons water), and use non-dairy sour cream and milk.

What can I serve with these scones?

Whole Wheat Chocolate Chip Scones pair wonderfully with clotted cream, butter, or your favorite jam. A cup of coffee or tea also makes a perfect accompaniment!

How do I know when the scones are done baking?

The scones should be golden brown and a toothpick inserted into the center should come out clean. They should also feel firm to the touch.

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Final Bite

These Whole Wheat Chocolate Chip Scones are a delightful way to enjoy the flavors of home-baked goods while incorporating wholesome ingredients. Their crispy edges and soft, tender centers make them a crowd-pleaser that you can feel good about serving. Whether you enjoy them fresh out of the oven or as a midday snack, these scones are sure to become a beloved recipe in your collection. Happy baking!