Sprinkle Party Blondies
If you’re on the hunt for a sweet treat that perfectly balances gooey goodness with a pop of color, look no further than these delightful Sprinkle Party Blondies. Bursting with flavor and a rainbow of sprinkles, these blondies are not only a feast for the eyes but also a guaranteed hit at any gathering. Whether you’re hosting a birthday bash or simply want to brighten up your afternoon snack, these blondies are here to steal the show. Let’s dive into this fun and easy recipe that will leave everyone asking for seconds!
Why This Recipe Is Reliable
This recipe for Sprinkle Party Blondies is tried and tested, ensuring that every bite is as delicious as the last. The combination of melted butter and brown sugar creates a rich, chewy texture that will melt in your mouth. With the addition of chocolate sandwich cookies and a mix of semisweet and white chocolate, these blondies are elevated from ordinary to extraordinary. Plus, the sprinkles not only add a festive touch but also a delightful crunch, making them irresistibly fun.
What Goes Into Sprinkle Party Blondies
- 10 tablespoons (141 g) unsalted butter, melted and cooled to lukewarm
- 3/4 cup (110 g) packed light brown sugar
- 1/2 cup (100 g) granulated sugar
- 2 large eggs, at room temperature
- 2 teaspoons vanilla extract
- 1/2 teaspoon baking soda
- 1/2 teaspoon fine sea salt
- 1 1/4 cups (218 g) all-purpose flour
- 8-10 chocolate sandwich cookies, coarsely chopped
- 1/2 cup (70 g) semisweet chocolate chunks or chips
- 1/2 cup (70 g) white chocolate chunks or chips
- 3-4 tablespoons rainbow sprinkles
Before You Start: Equipment
- Mixing bowls: For combining ingredients.
- Measuring cups and spoons: To ensure accurate measurements.
- Rubber spatula: Perfect for folding in ingredients.
- Baking pan (8×8 inches): To bake the blondies evenly.
- Parchment paper: To line the baking pan for easy removal.
- Oven mitts: Safety first when handling hot pans!
Method: Sprinkle Party Blondies
Step 1: Prepare the Baking Pan
Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving some overhang for easy removal later. This step ensures your blondies come out clean and intact.
Step 2: Melt the Butter
In a medium-sized mixing bowl, melt the unsalted butter until it’s smooth. Allow it to cool until it’s lukewarm to the touch. This ensures that the eggs won’t scramble when added.
Step 3: Mix the Sugars
Add the packed light brown sugar and granulated sugar to the melted butter. Whisk until the mixture is well combined and creamy. This step adds depth and moisture to your blondies.
Step 4: Add Eggs and Vanilla
Crack in the eggs, one at a time, and stir until fully incorporated. Add the vanilla extract and mix well to combine. The eggs will help bind the blondies together.
Step 5: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, and fine sea salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined. Be careful not to overmix, as this can lead to dense blondies.
Step 6: Fold in the Goodies
Gently fold in the chopped chocolate sandwich cookies, semisweet chocolate chunks, white chocolate chunks, and rainbow sprinkles. The colorful sprinkles will add a festive touch, making your blondies perfect for any occasion!
Step 7: Bake
Pour the blondie batter into the prepared baking pan, spreading it evenly. Bake in the preheated oven for 20-25 minutes or until the edges are lightly golden and a toothpick inserted in the center comes out with a few moist crumbs.
Step 8: Cool and Cut
Once baked, remove the blondies from the oven and let them cool in the pan for about 10 minutes. Carefully lift them out using the parchment paper overhang and transfer to a wire rack to cool completely. Once cooled, cut into squares and enjoy!
Make It Fit Your Plan
- Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free flour blend.
- Vegan: Use a plant-based butter alternative and replace eggs with flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water per egg).
- Nut-Free: Ensure that your chocolate chips and any additional mix-ins are nut-free.
- Extra Flavor: Add a pinch of cinnamon or a couple of tablespoons of peanut butter for a unique twist!
Missteps & Fixes
- Blondies are too dry: This can happen if they were overbaked. Keep an eye on them during the last few minutes of baking.
- Blondies are too gooey: Ensure they are baked long enough and let them cool completely before cutting.
- Sticking to the pan: Always line your pan with parchment paper to avoid this issue.
- Uneven texture: Make sure to mix the wet and dry ingredients separately before combining to ensure even distribution.
Keep It Fresh: Storage Guide
These Sprinkle Party Blondies can be stored in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate them for up to a week. If you want to keep them fresh even longer, consider freezing them. Wrap individual squares tightly in plastic wrap, then place them in a freezer-safe bag. They can be frozen for up to 3 months. When you’re ready to enjoy, simply thaw at room temperature or pop them in the microwave for a few seconds for that fresh-baked taste!
Sprinkle Party Blondies Q&A
Can I use different types of chocolate?
Absolutely! Feel free to substitute semisweet or white chocolate with milk chocolate, dark chocolate, or even butterscotch chips for a different flavor profile.
Can I add nuts to the blondies?
Yes, chopped nuts like pecans or walnuts make a great addition! Just make sure to mix them in gently with the other ingredients.
How do I know when the blondies are done baking?
The blondies are done when the edges are golden brown and a toothpick inserted into the center comes out with a few moist crumbs. They will continue to cook slightly as they cool.
Can I make the batter ahead of time?
While it’s best to bake the batter fresh, you can prepare the wet and dry ingredients separately and combine them just before baking for optimal freshness.
Cook This Next
- Chocolate Chip Cookies
- Healthy Chocolate Banana Bread
- Vegan Chocolate Cupcakes
- Peanut Butter Brownies
That’s a Wrap
These Sprinkle Party Blondies are the perfect way to celebrate any occasion, big or small. With their chewy texture, vibrant colors, and delicious flavors, they’ll surely bring smiles to everyone who tries them. Whether you’re sharing them at a party or indulging in a treat for yourself, these blondies are a must-bake recipe that you’ll want to keep in your collection. So gather your ingredients, preheat that oven, and get ready to make some magic in your kitchen with these delightful treats! Enjoy every delicious bite!
Sprinkle Party Blondies
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper, leaving some overhang for easy removal later.
- In a medium-sized mixing bowl, melt the unsalted butter until it’s smooth. Allow it to cool until it’s lukewarm to the touch.
- Add the packed light brown sugar and granulated sugar to the melted butter. Whisk until the mixture is well combined and creamy.
- Crack in the eggs, one at a time, and stir until fully incorporated. Add the vanilla extract and mix well to combine.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and fine sea salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined.
- Gently fold in the chopped chocolate sandwich cookies, semisweet chocolate chunks, white chocolate chunks, and rainbow sprinkles.
- Pour the blondie batter into the prepared baking pan, spreading it evenly. Bake in the preheated oven for 20-25 minutes or until the edges are lightly golden and a toothpick inserted in the center comes out with a few moist crumbs.
- Once baked, remove the blondies from the oven and let them cool in the pan for about 10 minutes. Carefully lift them out using the parchment paper overhang and transfer to a wire rack to cool completely. Cut into squares and enjoy!
Notes
- For a gluten-free option, use a 1:1 gluten-free flour blend.
- Substitute eggs with flax eggs for a vegan version.
- Store in an airtight container at room temperature for up to 3 days.
