Cheese Breadsticks
When it comes to comfort food, few things can compare to the warmth and satisfaction of freshly baked Cheese Breadsticks. These delightful, cheesy treats are perfect for snacking, serving at gatherings, or simply enjoying on a cozy evening at home. With a golden, crispy exterior and a gooey, cheesy interior, these breadsticks are sure to become a favorite in your household. Let’s dive into how you can create these irresistible Cheese Breadsticks from scratch, making every bite a moment of bliss.
Why This Recipe Is Reliable
This Cheese Breadsticks recipe stands out for several reasons. Firstly, it incorporates tangzhong, a Japanese technique that involves cooking a portion of the flour with water to create a roux. This method enhances the moisture retention in the dough, resulting in breadsticks that are soft and fluffy. Secondly, the combination of bread flour and all-purpose flour ensures the perfect texture – chewy yet tender. Lastly, the use of fresh mozzarella and parsley adds a burst of flavor and color, making these breadsticks not only delicious but visually appealing as well.
The Ingredient Lineup
To whip up these delectable Cheese Breadsticks, you’ll need the following ingredients:
- 1 oz (30g) bread flour – For the tangzhong.
- 5 oz (150g) water – To make the tangzhong.
- 2 oz (60g) water – For the dough.
- 1 large egg, lightly beaten (about 60g) – Adds richness to the dough.
- 2 oz (75g) tangzhong – The secret to soft breadsticks.
- 1 teaspoon salt – Enhances flavor.
- 1 oz (25g) sugar – A touch of sweetness.
- 1.5 cups bread flour, + 1 tablespoon – Key ingredient for structure.
- 1 cup all-purpose flour, + 1 tablespoon – Creates a nice balance.
- 2 tablespoons baking milk powder, + 1 teaspoon – Improves flavor and texture.
- 2 teaspoons yeast – For leavening.
- 3 tablespoons unsalted butter, cubed at room temperature – Adds a rich flavor.
- 1 egg yolk – For a shiny egg wash.
- 1 tsp milk – Also for the egg wash.
- 1 cup mozzarella cheese – The star ingredient.
- 1.5 tablespoons chopped parsley – For garnish and flavor.
What’s in the Gear List
Before you start, gather your essential baking tools:
- Mixing bowls – For combining ingredients.
- Measuring cups and spoons – Precision is key in baking.
- Whisk – For mixing and aerating the dough.
- Rolling pin – To shape the breadsticks.
- Baking sheet – To bake the breadsticks.
- Parchment paper – Optional, for easy cleanup.
- Pastry brush – For applying the egg wash.
Cheese Breadsticks, Made Easy
Follow these simple steps to create your Cheese Breadsticks:
Step 1: Prepare the Tangzhong
In a small saucepan, combine 1 oz (30g) bread flour and 5 oz (150g) water. Cook over medium heat, stirring constantly until it thickens into a paste. This should take about 2-3 minutes. Once done, transfer it to a bowl and let it cool to room temperature.
Step 2: Mix the Dough
In a large mixing bowl, combine the cooled tangzhong, 2 oz (60g) water, 1 large beaten egg, salt, sugar, 1.5 cups bread flour, 1 cup all-purpose flour, milk powder, and yeast. Mix until a dough forms.
Step 3: Knead the Dough
Transfer the dough to a lightly floured surface and knead for about 8-10 minutes until smooth and elastic. Add the cubed butter during the last few minutes of kneading to incorporate it fully.
Step 4: First Rise
Place the kneaded dough in a lightly greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.
Step 5: Shape the Breadsticks
Once the dough has risen, punch it down and transfer it to a floured surface. Roll out the dough into a rectangle, approximately 1/2 inch thick. Cut the dough into strips about 1 inch wide.
Step 6: Add Cheese
Sprinkle the mozzarella cheese evenly over half of each strip. Fold the other half over the cheese and press down gently to seal.
Step 7: Second Rise
Place the shaped breadsticks on a baking sheet lined with parchment paper. Cover them again and let them rise for another 30 minutes.
Step 8: Preheat Oven
While the breadsticks are rising, preheat your oven to 375°F (190°C).
Step 9: Egg Wash
In a small bowl, mix the egg yolk with 1 tsp milk. Brush the tops of the breadsticks with this mixture for a beautiful golden finish.
Step 10: Bake
Bake the breadsticks for 15-20 minutes or until golden brown and cooked through. Remove them from the oven and sprinkle with chopped parsley while still warm.
Healthier Substitutions
If you’re looking to make a few adjustments for a healthier version, consider the following substitutions:
- Whole wheat flour – Substitute part of the bread flour with whole wheat flour for added fiber.
- Olive oil – Replace butter with olive oil for a healthier fat option.
- Low-fat cheese – Use low-fat mozzarella to reduce calories.
- Honey or maple syrup – Replace sugar with honey or maple syrup for a natural sweetener.
Little Things that Matter
- Make sure your yeast is fresh for the best rise.
- Don’t rush the rising time; it’s crucial for fluffy breadsticks.
- Feel free to experiment with different cheeses like cheddar or pepper jack for a flavor twist.
- For an extra touch, sprinkle some garlic powder or Italian herbs into the dough for added flavor.
Storage Pro Tips
To keep your Cheese Breadsticks fresh and delicious, consider the following storage tips:
- Store leftover breadsticks in an airtight container at room temperature for up to 2 days.
- If you want to keep them longer, wrap them tightly in plastic wrap and freeze for up to a month.
- Reheat frozen breadsticks in the oven at 350°F (175°C) for about 10-15 minutes until warmed through.
Top Questions & Answers
Can I make the dough ahead of time?
Yes! You can prepare the dough and refrigerate it for up to 24 hours. Just allow it to come to room temperature before shaping and baking.
What can I serve with Cheese Breadsticks?
These breadsticks go wonderfully with marinara sauce, garlic butter, or even a simple olive oil dip for a delicious appetizer.
Can I add other ingredients to the filling?
Absolutely! Feel free to add ingredients like cooked spinach, sun-dried tomatoes, or even pepperoni for a fun twist on the classic Cheese Breadsticks.
How do I know when they are done baking?
The breadsticks should be golden brown on top and sound hollow when tapped on the bottom. A baking thermometer can also help; the internal temperature should reach around 190°F (88°C).
Quick Weeknight Wins
If you’re looking for more quick and easy recipes to complement your Cheese Breadsticks, check out these links:
- Easy Pizza Dough – Perfect for a family pizza night.
- 30-Minute Skillet Pasta – A quick and hearty meal.
- Vegan Chili – A warm, comforting dish.
- One-Bowl Chocolate Chip Cookies – A sweet finish to your meal.
Hungry for More?
If these Cheese Breadsticks have sparked your culinary creativity, stay tuned for more delicious recipes that will satisfy your cravings and impress your friends and family. From savory bites to sweet treats, there is always something new and exciting to discover in the kitchen.
With their irresistible flavor and delightful texture, these Cheese Breadsticks are more than just a snack; they’re an experience. Perfect for any occasion, they will warm your heart and fill your belly with joy. So roll up your sleeves, gather your ingredients, and get ready to indulge in a cheesy delight that you’ll want to make again and again. Happy baking!
Cheese Breadsticks
Ingredients
Equipment
Method
- In a small saucepan, combine 1 oz (30g) bread flour and 5 oz (150g) water. Cook over medium heat, stirring constantly until it thickens into a paste. This should take about 2-3 minutes. Once done, transfer it to a bowl and let it cool to room temperature.
- In a large mixing bowl, combine the cooled tangzhong, 2 oz (60g) water, 1 large beaten egg, salt, sugar, 1.5 cups bread flour, 1 cup all-purpose flour, milk powder, and yeast. Mix until a dough forms.
- Transfer the dough to a lightly floured surface and knead for about 8-10 minutes until smooth and elastic. Add the cubed butter during the last few minutes of kneading to incorporate it fully.
- Place the kneaded dough in a lightly greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.
- Once the dough has risen, punch it down and transfer it to a floured surface. Roll out the dough into a rectangle, approximately 1/2 inch thick. Cut the dough into strips about 1 inch wide.
- Sprinkle the mozzarella cheese evenly over half of each strip. Fold the other half over the cheese and press down gently to seal.
- Place the shaped breadsticks on a baking sheet lined with parchment paper. Cover them again and let them rise for another 30 minutes.
- While the breadsticks are rising, preheat your oven to 375°F (190°C).
- In a small bowl, mix the egg yolk with 1 tsp milk. Brush the tops of the breadsticks with this mixture for a beautiful golden finish.
- Bake the breadsticks for 15-20 minutes or until golden brown and cooked through. Remove them from the oven and sprinkle with chopped parsley while still warm.
Notes
- Make sure your yeast is fresh for the best rise.
- Don’t rush the rising time; it’s crucial for fluffy breadsticks.
- Feel free to experiment with different cheeses like cheddar or pepper jack for a flavor twist.
