Name: Instant Pot Pineapple Upside Down Cake
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Ingredients: 4 tablespoons unsalted butter (melted); 1/2 cup brown sugar; 1/2 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1 teaspoon coconut extract; 2 tablespoons pineapple juice; 1 teaspoon lime juice; 1 1/2 cups flour; 2 teaspoons baking powder; 1/4 teaspoon salt; 1/4 cup unsalted butter (softened to room temperature); 1/3 cup sugar; 1/2 cup dark brown sugar (packed); 1 teaspoon coconut extract; 1 cup coconut milk; 18 pieces maraschino cherries (whole); 20 ounces canned pineapple slices (whole)

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When it comes to desserts that evoke nostalgia, few can rival the classic pineapple upside down cake. This delightful treat, with its luscious, caramelized pineapple and bright cherries, brings back memories of family gatherings and summer picnics. But what if we could take this beloved recipe and make it even easier and quicker? Enter the Instant Pot! With this innovative kitchen gadget, you can whip up a moist and flavorful Instant Pot Pineapple Upside Down Cake that is sure to impress your friends and family. Let’s dive into why this recipe deserves a spot in your dessert rotation.

Why Instant Pot Pineapple Upside Down Cake is Worth Your Time

The Instant Pot Pineapple Upside Down Cake is not only a delightful dessert but also a time-saver. Cooking this cake in the Instant Pot means you can enjoy a homemade treat without the long baking times associated with traditional ovens. The pressure cooking method retains moisture, ensuring a tender crumb while infusing flavors beautifully. Plus, the vibrant colors of the pineapple and cherries make for a stunning presentation. Whether it’s a special occasion or a simple weeknight treat, this cake is bound to bring smiles all around.

What We’re Using

18 maraschino cherries (whole) – These add a pop of color and sweetness to the cake.
20 ounces canned pineapple slices (whole) – The star of the show, providing flavor and moisture.
4 tablespoons unsalted butter (melted) – For that rich, buttery flavor.
2 tablespoons pineapple juice – Enhances the pineapple flavor.
1/2 cup brown sugar – For a deep, caramelized sweetness.
1/2 teaspoon cinnamon – Adds warmth and depth to the flavor.
1/4 teaspoon nutmeg – A hint of spice that complements the sweetness.
1 teaspoon coconut extract – Infuses a tropical essence.
1 teaspoon lime juice – Brightens the flavor profile.
1 1/2 cups flour – The base of our cake.
2 teaspoons baking powder – Essential for leavening.
1/4 teaspoon salt – Balances the sweetness.
1/4 cup unsalted butter (softened to room temperature) – For a moist cake texture.
1/3 cup sugar – Sweetness to balance the flavors.
1/2 cup dark brown sugar (packed) – For a deeper caramel flavor.
1 egg – Binds the ingredients together.
1 teaspoon coconut extract – A delightful addition for tropical flair.
1 cup coconut milk – Adds richness and moisture to the cake.

Gear Checklist

Instant Pot – The star of the show for quick cooking.
8-inch round cake pan – Perfect for the Instant Pot size.
Mixing bowls – For combining ingredients.
Measuring cups and spoons – For accurate ingredient measurements.
Spatula – For mixing and scraping the batter.
Aluminum foil – To cover the cake during cooking.

How to Prepare Instant Pot Pineapple Upside Down Cake

Step 1: Prepare the Base

Begin by greasing your 8-inch round cake pan with a little butter. This will help the cake release easily once it’s cooked.

Step 2: Create the Topping

In a small bowl, mix together the melted butter, brown sugar, cinnamon, nutmeg, coconut extract, pineapple juice, and lime juice. Stir until well combined. Pour this mixture into the bottom of the greased cake pan.

Step 3: Arrange Pineapple and Cherries

Place the pineapple slices on top of the sugar mixture in a decorative pattern. Nestle the maraschino cherries in the center of each pineapple ring for a beautiful and tasty touch.

Step 4: Make the Cake Batter

In a large mixing bowl, cream together the softened butter, sugar, and dark brown sugar until light and fluffy. Add the egg and mix until well incorporated. Next, stir in the coconut milk and the remaining coconut extract.

Step 5: Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix, as this can lead to a dense cake.

Step 6: Pour Batter Over Topping

Gently pour the cake batter over the arranged pineapple and cherries in the cake pan. Use a spatula to spread the batter evenly.

Step 7: Prepare the Instant Pot

Add 1 cup of water to the bottom of the Instant Pot. Place a trivet or a steamer basket inside to elevate the cake pan above the water.

Step 8: Cook the Cake

Carefully lower the cake pan into the Instant Pot. Close the lid and set the valve to sealing. Cook on high pressure for 40 minutes. Once the cooking time is up, allow for a natural pressure release for about 10 minutes, then perform a quick release for any remaining pressure.

Step 9: Cool and Serve

Carefully remove the cake pan from the Instant Pot. Let the cake cool in the pan for about 10 minutes before inverting it onto a serving plate. Serve warm or at room temperature, and enjoy the delightful flavors.

In-Season Swaps

Fresh Pineapple: If you have access to fresh pineapple, feel free to use it instead of canned for a more vibrant flavor.
Seasonal Berries: Swap out some of the pineapple for seasonal berries for a twist.
Spices: Experiment with seasonal spices like cardamom or allspice to add a unique flavor.
Flavored Extracts: Use vanilla or almond extract for a different aromatic experience.

Missteps & Fixes

Here are a few common missteps you might encounter while making your Instant Pot Pineapple Upside Down Cake, along with suggested fixes:

Dense Cake: This can happen if the batter is overmixed. Mix until just combined for a light texture.
Sticking to the Pan: Ensure you grease the pan well and allow the cake to cool slightly before inverting.
Undercooked Cake: If the cake is wet in the center, you can cook it for an additional 5-10 minutes under pressure.
Burnt Sugar Topping: If the sugar mixture burns, reduce the cooking time or ensure the Instant Pot is not set to high for too long.

Storage & Reheat Guide

To store your Instant Pot Pineapple Upside Down Cake, let it cool completely, then cover it with plastic wrap or store it in an airtight container. It can be kept in the refrigerator for up to 4 days. For longer storage, consider freezing individual slices. When reheating, use a microwave or the oven, ensuring the cake is heated through but not dried out.

Reader Questions

Can I use fresh pineapple instead of canned?

Absolutely! Fresh pineapple will give your cake a vibrant flavor and can be used as a substitute for canned pineapple slices.

What can I use instead of coconut milk?

If you prefer not to use coconut milk, you can substitute it with whole milk or a non-dairy milk like almond milk. Just ensure it’s a creamy variety for the best texture.

How do I know when the cake is done cooking?

After the cooking time, the cake should be firm to the touch and a toothpick inserted in the center should come out clean or with a few moist crumbs.

Can I make this cake ahead of time?

Yes! This cake can be made ahead of time and stored in the refrigerator. Just reheat it gently before serving for the best taste.

Try These Next

Vanilla Cake – A classic, fluffy cake that pairs well with any frosting.
Easy Chocolate Cake – Rich and decadent, perfect for chocolate lovers.
Vegan Banana Bread – A moist, flavorful bread that’s great for breakfast or snacks.
Blueberry Muffins – Deliciously fluffy muffins bursting with fresh blueberries.

That’s a Wrap

With its sweet, tangy flavors and moist texture, the Instant Pot Pineapple Upside Down Cake is a delightful twist on a classic dessert. It’s a recipe that combines the nostalgia of traditional baking with the convenience of modern technology. Whether you’re celebrating a special occasion or simply treating yourself, this cake will surely become a favorite. So dust off that Instant Pot and give this recipe a try; you won’t be disappointed!