If you’re a fan of Chinese-American cuisine, then you’ve undoubtedly had your fair share of Orange Chicken from Panda Express. This sweet and tangy dish is a favorite for many, but what if I told you that you can make a delicious copycat version right at home? That’s right! With a handful of simple ingredients and a little bit of time, you can whip up this irresistible dish that rivals the takeout classic.

Imagine biting into crispy, golden-brown chicken pieces coated in a sticky, flavorful orange sauce that’s bursting with citrus goodness. Not only is this Orange Chicken easy to make, but it also gives you control over the ingredients, ensuring everything is fresh and tailored to your taste.

Now, let’s get into why this recipe is worth keeping in your cooking repertoire.

Why This Recipe is a Keeper

This Orange Chicken (Panda Express Copycat) is not just a meal; it’s an experience. Here are a few reasons why this recipe is a keeper:

Delicious Homemade Flavor: You can achieve that same crave-worthy flavor you love without stepping out of your kitchen.
Customizable: Adjust the sweetness, spice, or tanginess to suit your preferences.
Simple Ingredients: Most of the ingredients are pantry staples, making this dish easy to prepare on a whim.
Perfect for Meal Prep: This dish stores well and makes for great leftovers, ideal for busy weeknights.

Ingredient Rundown

Let’s dive into the star ingredients that make this Orange Chicken (Panda Express Copycat) shine:

Cup Hoisin Sauce: This sweet and savory sauce adds depth to the orange glaze.
1 Teaspoon Orange Zest: Adds a fresh, citrusy aroma that elevates the dish.
3 Tablespoons Orange Juice: The succulent base for the glaze, providing that signature orange flavor.
3 Tablespoons Soy Sauce: A must-have for umami richness and saltiness.
Cup Sugar: Balances out the flavors and gives that sticky texture.
1 Teaspoon Sesame Oil: A dash of nutty flavor that rounds out the sauce.
1 Tablespoon Cornstarch: Used to thicken the sauce for the perfect consistency.
2 Tablespoons Water: Helps to dissolve the cornstarch.
2 Cups Flour (divided): Essential for coating the chicken before frying.
1 Cup Ice Cold Water: Keeps the batter light and crispy.
1 Large Egg: Binds the batter for a perfect coating.
Cup Cornstarch: Creates a light, crispy texture when frying the chicken.
1 Teaspoon Salt: Enhances the overall flavor of the dish.
Teaspoon Black Pepper: Adds a hint of heat.
Vegetable Oil: For frying and stir-frying, giving that crispy texture.
1 lb Chicken Thighs: Boneless, skinless, and cut into bite-sized pieces for tenderness.
1 Tablespoon Ginger: Fresh, minced ginger adds a lovely warmth.
2 Large Cloves Garlic: Minced garlic brings a robust flavor to the sauce.
1 Tablespoon Scallions (optional): For garnish, adding a pop of color and freshness.

Equipment & Tools

To make this delicious Orange Chicken (Panda Express Copycat), you’ll need the following equipment:

Large Mixing Bowl: For preparing the chicken and batter.
Whisk: To combine the ingredients smoothly.
Deep Fryer or Heavy Pot: For frying the chicken to golden perfection.
Slotted Spoon: To remove the chicken from hot oil safely.
Saucepan: For preparing the orange sauce.
Measuring Cups and Spoons: For accurate ingredient measurements.
Cooking Thermometer: To ensure oil is at the right temperature for frying.

From Start to Finish: Orange Chicken (Panda Express Copycat)

Now, let’s walk through the steps to create this mouthwatering dish.

Step 1: Prepare the Chicken

Begin by cutting your boneless, skinless chicken thighs into bite-sized pieces. In a large bowl, combine the chicken pieces with salt, pepper, and 1 cup of flour. Toss until the chicken is well coated.

Step 2: Make the Batter

In another bowl, whisk together the remaining flour, cornstarch, egg, and ice cold water until smooth. The batter should be thick enough to coat the chicken but not too thick.

Step 3: Heat the Oil

In a deep fryer or heavy pot, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).

Step 4: Fry the Chicken

Dip each piece of chicken into the batter and carefully place it in the hot oil. Fry in batches to avoid overcrowding the pot. Cook until the chicken is golden brown and crispy, about 4-5 minutes. Remove and drain on paper towels.

Step 5: Prepare the Orange Sauce

In a saucepan, combine hoisin sauce, orange zest, orange juice, soy sauce, sugar, sesame oil, and ginger. Bring to a simmer over medium heat. In a small bowl, mix cornstarch and water, then stir into the sauce to thicken. Cook until the sauce is glossy and thickened.

Step 6: Toss Chicken with Sauce

In a large skillet, heat a little oil over medium heat. Add the fried chicken and pour the orange sauce over it. Gently toss to coat the chicken evenly.

Step 7: Serve and Garnish

Transfer the Orange Chicken to a serving plate and garnish with minced garlic and scallions if desired. Serve it hot over steamed rice or with your favorite side.

In-Season Flavor Ideas

To elevate your Orange Chicken (Panda Express Copycat) even further, consider these seasonal flavor ideas:

Fresh Herbs: Add cilantro or basil for a fresh twist.
Chili Flakes: For a spicy kick, sprinkle crushed red pepper flakes.
Sesame Seeds: Toasted sesame seeds for added crunch and flavor.
Additional Vegetables: Toss in bell peppers or broccoli for a colorful stir-fry.

Avoid These Traps

When making Orange Chicken (Panda Express Copycat), keep these tips in mind to avoid common pitfalls:

Overcrowding the Pan: Frying too many pieces at once can lower the oil temperature, resulting in soggy chicken.
Skipping the Cornstarch: This ingredient is key for achieving that crispy texture, so don’t leave it out.
Not Using Cold Water: Ice-cold water in the batter prevents gluten from forming, ensuring a lighter texture.
Rushing the Sauce: Allow the sauce to simmer properly; this enhances the flavors and thickens it perfectly.

Best Ways to Store

To keep your Orange Chicken (Panda Express Copycat) fresh, consider these storage tips:

Refrigeration: Store leftover chicken in an airtight container in the fridge for up to 3 days.
Freezing: Freeze cooked chicken in a freezer-safe container for up to 2 months. Reheat in the oven for best results.
Reheating: To retain crispiness, reheat in the oven instead of the microwave.

Handy Q&A

Can I use chicken breast instead of thighs?

Yes, you can use boneless, skinless chicken breasts, but thighs are recommended for their juiciness and flavor.

What can I serve with Orange Chicken?

This dish pairs beautifully with steamed rice, fried rice, or stir-fried vegetables for a complete meal.

Is there a vegetarian option for this dish?

Absolutely! You can substitute the chicken with tofu or tempeh for a delicious vegetarian version.

Can I make the sauce ahead of time?

Yes, you can prepare the orange sauce in advance and store it in the fridge for up to a week. Just reheat before tossing with the chicken.

Weekend Projects

If you’re looking to expand your culinary horizons, here are some fun weekend projects to try:

That’s a Wrap

There you have it—a fantastic homemade version of Orange Chicken (Panda Express Copycat) that’s sure to impress your family and friends. With its sweet and tangy flavor profile, this dish is perfect for any occasion, whether it’s a casual weeknight dinner or a gathering with loved ones.

Making this dish from scratch not only brings deliciousness to your table but also the joy of cooking. So grab your ingredients, follow the steps, and enjoy this delightful twist on a classic favorite. Your taste buds will thank you!