Pepper Steak
When it comes to weeknight meals that are both satisfying and quick to prepare, Pepper Steak is a classic choice that never disappoints. This dish features tender strips of beef, vibrant bell peppers, and a savory sauce that brings everything together in a symphony of flavors. Whether you’re serving it over a bed of rice or on its own, this recipe will become a staple in your cooking repertoire.
Why This Pepper Steak Stands Out
What sets this Pepper Steak apart from the rest? It’s all about the balance of flavors. The sweetness of the brown sugar melds perfectly with the savory soy sauce and the brightness of the rice vinegar, creating a sauce that coats the beef and vegetables beautifully. Plus, the addition of fresh ginger and garlic elevates the dish to a whole new level, giving it a fragrant aroma that will have everyone flocking to the dinner table.
Your Shopping Guide
To prepare this delicious Pepper Steak, here’s a detailed shopping list:
- 1 pound top round steak – Trimmed of excess fat and thinly sliced for tenderness.
- 2 tablespoons peanut or vegetable oil – For cooking the steak and vegetables.
- 2 tablespoons rice vinegar – Adds a tangy flavor to the sauce.
- 2 tablespoons soy sauce – A key ingredient for that umami flavor.
- 1 tablespoon packed light brown sugar – For a hint of sweetness.
- 3 medium garlic cloves – Minced for depth in flavor.
- 1 tablespoon grated fresh ginger – Adds warmth and spice.
- 1 cup beef broth – To make the sauce rich and savory.
- 2 tablespoons cornstarch – Dissolved in cold water to thicken the sauce.
- 1 medium yellow onion – Halved and thinly sliced for sweetness.
- 1 medium green bell pepper – Thinly sliced for crunch.
- 1 medium red bell pepper – Adds color and sweetness.
- 2 whole green onions – Thinly sliced for garnish.
- 1 teaspoon sesame seeds – For a nutty finish.
- Cooked rice (optional) – To serve alongside the Pepper Steak.
Tools & Equipment Needed
Before you dive into this delectable dish, gather these essential tools:
- Sharp knife – For thinly slicing the steak and vegetables.
- Cutting board – A safe surface to prepare your ingredients.
- Large skillet or wok – Ideal for stir-frying the steak and veggies.
- Measuring spoons – For accurate measurements of sauces and seasonings.
- Mixing bowl – To prepare the cornstarch slurry.
Method: Pepper Steak
Follow these simple steps to whip up a mouthwatering Pepper Steak:
Step 1: Prepare the Ingredients
Begin by slicing the top round steak into thin strips, ensuring you trim any excess fat. Next, slice the yellow onion, green bell pepper, and red bell pepper into thin strips. Mince the garlic cloves and grate the fresh ginger to maximize their flavors.
Step 2: Marinate the Steak
In a bowl, combine the sliced steak, rice vinegar, soy sauce, light brown sugar, minced garlic, and grated ginger. Allow it to marinate for at least 15 minutes. This step is crucial for infusing the beef with flavor.
Step 3: Cook the Steak
Heat 2 tablespoons of peanut or vegetable oil in a large skillet or wok over medium-high heat. Once hot, add the marinated steak, reserving the marinade. Stir-fry the beef for about 3-4 minutes or until it is browned and just cooked through. Remove the steak from the skillet and set it aside.
Step 4: Sauté the Vegetables
In the same skillet, add another tablespoon of oil if needed. Toss in the sliced onions and bell peppers, stirring frequently. Cook for about 5 minutes until the vegetables are tender yet crisp.
Step 5: Create the Sauce
Return the cooked steak to the skillet with the vegetables. Pour in the reserved marinade along with the beef broth. Stir well to combine. Allow the mixture to simmer for a few minutes.
Step 6: Thicken the Sauce
Stir the cornstarch slurry into the skillet, mixing until the sauce thickens to your desired consistency. Season with salt and freshly ground black pepper to taste.
Step 7: Serve and Garnish
Remove the skillet from heat and transfer the Pepper Steak to a serving dish. Garnish with sliced green onions and a sprinkle of sesame seeds. Serve hot over cooked rice if desired.
Dietary Swaps & Alternatives
If you’re looking to customize your Pepper Steak, consider these dietary swaps:
- Steak alternatives: Use chicken breast or tofu for a different protein option.
- Vegetable options: Add other vegetables like snap peas or carrots for added color and nutrition.
- Low-sodium soy sauce: Opt for low-sodium soy sauce to reduce salt intake.
- Gluten-free option: Substitute soy sauce with tamari or coconut aminos.
Insider Tips
- For the best flavor, let the steak marinate for at least 30 minutes, or even overnight if time allows.
- Ensure your skillet is hot before adding the steak to get a nice sear.
- Don’t overcrowd the skillet; cook in batches if necessary to maintain high heat.
- Experiment with adding crushed red pepper flakes for a spicy kick!
Storing Tips & Timelines
To keep your Pepper Steak fresh, follow these storage tips:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat gently in a skillet over low heat to avoid overcooking the beef.
- You can also freeze the cooked dish for up to 2 months. Just be sure to cool it completely before sealing it in a freezer-safe container.
Your Questions, Answered
Can I use a different cut of beef for this recipe?
Absolutely! While top round steak is great for its tenderness, you can also use flank steak or sirloin for a slightly different texture and flavor.
What can I serve with Pepper Steak?
Traditionally, Pepper Steak is served over steamed rice, but you can also pair it with noodles, quinoa, or a fresh salad for a lighter meal.
How can I make this dish spicier?
Add some sliced jalapeños or a dash of hot sauce to the marinade or the cooking vegetables to kick up the heat!
Can I make this recipe vegetarian?
Yes! Substitute the beef with tofu or tempeh, and use vegetable broth instead of beef broth for a delicious vegetarian version of Pepper Steak.
Because You Liked This
If you enjoyed this Pepper Steak, you might also like:
Final Bite
This Pepper Steak recipe is sure to impress your family and friends with its vibrant colors, fresh flavors, and mouthwatering aroma. With a few simple ingredients and easy steps, you can create a dish that feels like a special occasion meal on any night of the week. So roll up your sleeves, fire up that skillet, and get ready to savor every bite of this delightful dish!
Pepper Steak
Ingredients
Equipment
Method
- Begin by slicing the top round steak into thin strips, ensuring you trim any excess fat. Next, slice the yellow onion, green bell pepper, and red bell pepper into thin strips. Mince the garlic cloves and grate the fresh ginger to maximize their flavors.
- In a bowl, combine the sliced steak, rice vinegar, soy sauce, light brown sugar, minced garlic, and grated ginger. Allow it to marinate for at least 15 minutes.
- Heat 2 tablespoons of peanut or vegetable oil in a large skillet or wok over medium-high heat. Add the marinated steak and stir-fry for about 3-4 minutes or until it is browned. Remove the steak from the skillet and set aside.
- In the same skillet, add another tablespoon of oil if needed. Toss in the sliced onions and bell peppers, stirring frequently. Cook for about 5 minutes until the vegetables are tender yet crisp.
- Return the cooked steak to the skillet with the vegetables. Pour in the reserved marinade along with the beef broth. Stir well to combine and allow to simmer for a few minutes.
- Stir the cornstarch slurry into the skillet, mixing until the sauce thickens to your desired consistency. Season with salt and freshly ground black pepper to taste.
- Remove the skillet from heat and transfer the Pepper Steak to a serving dish. Garnish with sliced green onions and a sprinkle of sesame seeds. Serve hot over cooked rice if desired.
Notes
- For the best flavor, let the steak marinate for at least 30 minutes, or even overnight if time allows.
- Ensure your skillet is hot before adding the steak to get a nice sear.
- Don’t overcrowd the skillet; cook in batches if necessary to maintain high heat.
