Name: Nutella Brownie Oatmeal
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Ingredients: 1/2 cup quick oats or rolled oats (For a hearty base.); 1 tablespoon unsweetened cocoa powder (To add that rich chocolate flavor.); 1 tablespoon natural sweetener or sugar of choice (To sweeten it up just right.); 2 teaspoons organic hazelnut extract (Adjust to your tastes for that nutty essence.); 1/2 cup unsweetened almond milk (For a creamy texture.); 1/4 cup extra unsweetened almond milk (Optional, for extra creaminess.); 1 tablespoon crushed hazelnuts (For garnish and added crunch.)

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Indulging in a bowl of Nutella Brownie Oatmeal is like treating yourself to dessert for breakfast. This heavenly concoction combines the rich, creamy flavor of Nutella with the wholesome goodness of oats, making it a delightful way to start your day. The recipe is incredibly simple, yet it brings the luxury of brownies right into your morning routine. Get ready to satisfy your sweet tooth while fueling your body with nutrients!

Why This Nutella Brownie Oatmeal Stands Out

Nutella Brownie Oatmeal is more than just a breakfast dish; it’s a decadent experience that transforms ordinary oatmeal into something extraordinary. The combination of quick oats or rolled oats, cocoa powder, and hazelnut extract creates a rich, chocolatey base that mimics the flavors of your favorite brownie. Plus, with the addition of crushed hazelnuts on top, every spoonful is a delightful crunch that elevates this dish to another level. Whether you’re a busy mom, a student rushing to class, or simply someone who loves breakfast, this recipe is quick to prepare and deeply satisfying.

What You’ll Gather

1/2 cup quick oats or rolled oats: For a hearty base.
1 tablespoon unsweetened cocoa powder: To add that rich chocolate flavor.
1 tablespoon natural sweetener or sugar of choice: To sweeten it up just right.
2 teaspoons organic hazelnut extract: Adjust to your tastes for that nutty essence.
1/2 cup unsweetened almond milk: For a creamy texture.
1/4 cup extra unsweetened almond milk: Optional, for extra creaminess.
1 tablespoon crushed hazelnuts: For garnish and added crunch.

Kitchen Gear Checklist

Medium saucepan: To cook your oatmeal.
Measuring cups and spoons: For precise ingredient measurements.
Wooden spoon or spatula: For stirring and combining ingredients.
Bowl: To serve your delicious Nutella Brownie Oatmeal.

Directions: Nutella Brownie Oatmeal

Step 1: Combine Ingredients

In a medium saucepan, combine the quick oats or rolled oats, cocoa powder, and natural sweetener. Stir them together to ensure an even distribution of flavors.

Step 2: Add Almond Milk

Pour in the 1/2 cup of unsweetened almond milk and the hazelnut extract. Stir everything together until the ingredients are well mixed.

Step 3: Cook the Oatmeal

Place the saucepan over medium heat. Bring the mixture to a gentle simmer, stirring occasionally. Cook for about 5-7 minutes, or until the oats are tender and have absorbed most of the liquid.

Step 4: Adjust Consistency

If you prefer your oatmeal creamier, add the optional 1/4 cup of almond milk. Stir it in and let it cook for an additional minute.

Step 5: Serve and Garnish

Once the oatmeal reaches your desired consistency, transfer it to a bowl. Top with the crushed hazelnuts for an added crunch and extra flavor.

Season-by-Season Upgrades

Spring: Add fresh berries like strawberries or raspberries for a burst of freshness.
Summer: Top with sliced bananas and a drizzle of honey for a tropical twist.
Fall: Mix in a dash of cinnamon and chopped apples for a cozy autumn vibe.
Winter: Stir in some peppermint extract for a festive touch during the holiday season.

Recipe Notes & Chef’s Commentary

This Nutella Brownie Oatmeal is incredibly versatile. Feel free to adjust the sweetness according to your taste; some may prefer it sweeter, while others might enjoy it a bit more on the bitter side. The hazelnut extract truly elevates the flavor, but if you’re out of it, a touch of vanilla extract can also work beautifully. Additionally, if you’re looking to pack in more nutrients, consider adding a spoonful of your favorite nut butter or a scoop of protein powder.

Store, Freeze & Reheat

If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply add a splash of almond milk and warm it in the microwave or on the stovetop until heated through. For longer storage, you can freeze individual portions in freezer-safe containers for up to a month. When ready to enjoy, thaw in the refrigerator overnight and reheat as mentioned above.

Common Qs About Nutella Brownie Oatmeal

Can I use water instead of almond milk?

Yes, you can use water, but the oatmeal will be less creamy. Almond milk adds a richness that enhances the overall flavor.

Can I make this recipe vegan?

Absolutely! This Nutella Brownie Oatmeal is already vegan-friendly, as it uses almond milk and plant-based sweeteners.

How can I make this Nutella Brownie Oatmeal gluten-free?

Simply ensure that your oats are labeled gluten-free. Most rolled oats are naturally gluten-free, but cross-contamination can occur, so read labels carefully.

Is it possible to meal prep this oatmeal?

Yes! You can prepare the dry ingredients ahead of time and store them in a jar. When you’re ready to enjoy, just add the almond milk and cook as directed.

Serve with These

Before You Go

Indulging in Nutella Brownie Oatmeal is a delightful way to kickstart your day. With its rich flavors and comforting texture, it’s sure to become a favorite in your breakfast rotation. Don’t hesitate to experiment with toppings and additional ingredients to make it your own. Here’s to mornings filled with chocolatey goodness!