Name: Crispy Baked Parmesan Garlic Breaded Mushrooms
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 cup Panko breadcrumbs; 1 ounce Parmesan cheese, grated; 1 teaspoon garlic powder; 2 teaspoons salt; 1 teaspoon pepper; 1 tablespoon dried parsley; 2 large egg whites; 20 pieces white button mushrooms, cleaned

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Crispy Baked Parmesan Garlic Breaded Mushrooms are the perfect appetizer or snack for any occasion. With their crunchy exterior and tender, juicy interior, these mushrooms are not only delicious but also easy to make. Whether you’re hosting a gathering, preparing a cozy dinner, or simply craving a tasty treat, this recipe will impress your friends and family alike. Let’s dive into the enticing world of crispy baked mushrooms that are bursting with flavor!

What You’ll Love About This Recipe

You will fall in love with these Crispy Baked Parmesan Garlic Breaded Mushrooms because they are:
– Simple to prepare with minimal ingredients.
– Perfectly crispy without the need for frying.
– Versatile enough to be served as appetizers, snacks, or side dishes.
– Packed with flavor from the combination of garlic and Parmesan cheese.
– A crowd-pleaser that everyone will enjoy, including vegetarians!

Ingredient Checklist

To create your Crispy Baked Parmesan Garlic Breaded Mushrooms, you will need the following ingredients:

1 cup Panko breadcrumbs
1 ounce Parmesan cheese, grated
1 teaspoon garlic powder
2 teaspoons salt
1 teaspoon pepper
1 tablespoon dried parsley
2 egg whites
20 white button mushrooms, cleaned

Recommended Tools

To prepare this mouthwatering dish, gather the following tools:

Baking Sheet: A sturdy baking sheet will ensure even cooking and crispiness.
Parchment Paper: Optional, but helps in easy cleanup and prevents sticking.
Bowl: For mixing the breading ingredients and egg whites.
Whisk or Fork: To beat the egg whites until frothy.
Measuring Cups and Spoons: To accurately measure your ingredients.

Step-by-Step: Crispy Baked Parmesan Garlic Breaded Mushrooms

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). This high temperature ensures that your mushrooms will turn out crispy and golden brown.

Step 2: Prepare the Baking Sheet

Line your baking sheet with parchment paper for easy cleanup. If you don’t have parchment paper, lightly grease the baking sheet with cooking spray or oil.

Step 3: Make the Bread Crumb Mixture

In a large bowl, combine the Panko breadcrumbs, grated Parmesan cheese, garlic powder, salt, pepper, and dried parsley. Mix well to ensure all the ingredients are evenly distributed.

Step 4: Whisk the Egg Whites

In a separate bowl, whisk the egg whites until they are frothy. This will help the breadcrumb mixture stick to the mushrooms.

Step 5: Prepare the Mushrooms

Clean the white button mushrooms gently with a damp paper towel. Remove the stems if desired, but whole mushrooms can also be used for a more substantial bite.

Step 6: Coat the Mushrooms

Dip each mushroom into the frothy egg whites, allowing any excess to drip off. Then, roll the mushroom in the breadcrumb mixture, ensuring it is evenly coated. Place the coated mushrooms on the prepared baking sheet.

Step 7: Bake the Mushrooms

Once all the mushrooms are coated and on the baking sheet, place them in the preheated oven. Bake for about 15-20 minutes, or until they are golden brown and crispy. Make sure to flip them halfway through for even cooking.

Step 8: Serve and Enjoy!

Remove the mushrooms from the oven and let them cool for a few minutes. Serve them warm as a delicious appetizer or snack. Enjoy the crispy goodness!

Smart Substitutions

If you want to customize your Crispy Baked Parmesan Garlic Breaded Mushrooms, consider these substitutions:

Cheese: Substitute Parmesan with Pecorino Romano or nutritional yeast for a dairy-free option.
Breadcrumbs: Use regular breadcrumbs or gluten-free breadcrumbs if you prefer.
Herbs: Fresh parsley can replace dried parsley for a brighter flavor.
Mushrooms: Try using cremini or portobello mushrooms for a different texture and taste.

Author’s Commentary

Crispy Baked Parmesan Garlic Breaded Mushrooms are one of those recipes that never fail to impress. The crunch of the Panko combined with the umami of Parmesan and the aromatic garlic makes for an irresistible snack. I love serving these mushrooms at parties, as they disappear quickly! Plus, they are simple enough to whip up on a whim. You can even involve your kids in the coating process for a fun cooking experience. Enjoy these delightful bites with your favorite dipping sauce, or simply savor them on their own!

Best Ways to Store

To keep your leftover Crispy Baked Parmesan Garlic Breaded Mushrooms fresh, follow these guidelines:
– Store them in an airtight container in the refrigerator for up to 3 days.
– For longer storage, freeze the baked mushrooms in a single layer on a baking sheet, then transfer to a freezer-safe container for up to 2 months.
– To reheat, bake them in the oven at 350°F (175°C) until warmed through and crispy again, about 10-15 minutes.

Reader Q&A

Can I make these mushrooms ahead of time?

Yes, you can prepare the coated mushrooms in advance and store them in the refrigerator. When you’re ready to serve, simply bake them as directed.

Can I use other types of mushrooms for this recipe?

Absolutely! While white button mushrooms are great, you can experiment with cremini, shiitake, or even larger portobello mushrooms for a heartier bite.

What dipping sauces go well with these mushrooms?

These mushrooms pair wonderfully with various dips. Consider marinara sauce, garlic aioli, or a classic ranch for dipping!

Can I make these gluten-free?

Yes, you can easily make these mushrooms gluten-free by using gluten-free Panko breadcrumbs and ensuring that all other ingredients are gluten-free as well.

One Pan, More Ideas

If you loved these Crispy Baked Parmesan Garlic Breaded Mushrooms, here are some more delicious ideas to try:

Final Bite

Crispy Baked Parmesan Garlic Breaded Mushrooms are a delightful treat that brings a burst of flavor with every bite. The crunchy coating, combined with the tenderness of the mushrooms, creates a dish that is both satisfying and simple to prepare. Perfect for gatherings, movie nights, or a quick snack, these mushrooms are sure to become a favorite in your household. With just a handful of ingredients and a few easy steps, you can create a dish that is as impressive as it is delicious. Enjoy every crispy morsel!