Name: Vegan Chocolate Strawberry Coconut Butter Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1/4 cup shredded coconut ((unsweetened)); 1/4 cup fresh strawberries ((sliced)); 1 tablespoon maple syrup; 1 tablespoon coconut flour; 2 cups semisweet chocolate chips (use dairy-free option); 2 tablespoons coconut oil

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Are you ready to indulge in a delightful treat that combines the sweetness of strawberries, the richness of chocolate, and the tropical flair of coconut? These Vegan Chocolate Strawberry Coconut Butter Cups are not just a dessert; they are a celebration of flavors that will satisfy your sweet tooth while keeping things entirely plant-based. Perfect for any occasion, these cups are a simple yet impressive way to treat yourself and your loved ones. Let’s dive into the reasons why these delicious morsels deserve a spot in your dessert repertoire.

Why It Deserves a Spot

These Vegan Chocolate Strawberry Coconut Butter Cups are a harmonious blend of flavors and textures that come together beautifully. The creamy coconut butter filling, paired with fresh strawberries, creates a refreshing and satisfying bite. Wrapped in a rich layer of semisweet chocolate, these cups are not only a feast for the taste buds but also a nourishing treat. With wholesome ingredients, they are free from dairy, gluten, and refined sugars, making them a guilt-free indulgence you can enjoy any time.

What to Buy

To whip up these delectable Vegan Chocolate Strawberry Coconut Butter Cups, here’s what you’ll need:

1/4 cup shredded coconut (unsweetened) – for a chewy texture and coconut flavor.
1/4 cup fresh strawberries, sliced – to add a refreshing fruity burst.
1 tablespoon maple syrup – for natural sweetness.
1 tablespoon coconut flour – to bind the filling together.
2 cups semisweet chocolate chips – we recommend using Enjoy Life Chocolate Chips for a dairy-free option.
2 tablespoons coconut oil – to help melt the chocolate smoothly.

Equipment at a Glance

Before you start cooking, gather the following equipment:

Muffin tin – to shape the chocolate cups.
Parchment paper liners – for easy removal of the cups.
Microwave-safe bowl – for melting chocolate.
Mixing bowl – for combining the coconut butter filling.
Spatula – to help pour and spread the mixture.

How to Prepare Vegan Chocolate Strawberry Coconut Butter Cups

Creating these Vegan Chocolate Strawberry Coconut Butter Cups is an enjoyable process. Follow these simple steps:

Step 1: Prepare the Muffin Tin

Start by lining your muffin tin with parchment paper liners. This will make it easier to remove the cups once they’ve set and cooled.

Step 2: Melt the Chocolate

In a microwave-safe bowl, combine the semisweet chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until the chocolate is fully melted and smooth.

Step 3: Create the Chocolate Base

Spoon a small amount of the melted chocolate into each muffin liner, just enough to cover the bottom. Use a spoon or spatula to spread it evenly. Place the muffin tin in the refrigerator for about 10 minutes to let the chocolate firm up.

Step 4: Make the Coconut Filling

In a mixing bowl, combine the shredded coconut, maple syrup, coconut flour, and sliced strawberries. Mix until well combined. This will be your creamy, fruity filling.

Step 5: Assemble the Cups

Remove the muffin tin from the refrigerator. Spoon the coconut filling into each chocolate-lined cup, filling them about 3/4 of the way full. Smooth the top with a spatula.

Step 6: Add the Final Chocolate Layer

Pour the remaining melted chocolate over the coconut filling in each cup, ensuring that the filling is completely covered. Tap the muffin tin gently on the counter to release any air bubbles.

Step 7: Chill and Set

Return the muffin tin to the refrigerator and let the cups set for at least 30 minutes, or until the chocolate is completely firm.

Make It Year-Round

These Vegan Chocolate Strawberry Coconut Butter Cups are versatile and can be enjoyed throughout the year. Here are some ideas to keep it fresh:

In spring, incorporate fresh berries like blueberries or raspberries.
During summer, add slices of peaches or nectarines for a juicy twist.
In fall, experiment with pumpkin puree in the coconut filling for a seasonal flavor.
In winter, introduce a dash of peppermint extract to the chocolate for a festive touch.

Errors to Dodge

Creating these cups is simple, but a few common mistakes can occur. Here’s how to avoid them:

Using too much coconut oil: Too much can make the chocolate oily, so stick to the recommended amount.
Not letting the chocolate set: Allowing the chocolate to cool completely is crucial for the cups to hold their shape.
Skipping the parchment liners: These make it easy to remove the cups without breaking them.
Overmixing the coconut filling: Mix just until combined to keep the texture enjoyable.

Storage & Reheat Guide

To keep your Vegan Chocolate Strawberry Coconut Butter Cups fresh and delicious, follow these storage tips:

Store the cups in an airtight container in the refrigerator for up to one week. For longer storage, you can freeze them for up to three months. Just make sure to separate layers with parchment paper to prevent sticking. To reheat, simply let them sit at room temperature for a few minutes before enjoying. They can also be enjoyed straight from the fridge for a cool, refreshing treat!

Ask the Chef

Can I use other types of chocolate for this recipe?

Absolutely! You can use dark chocolate or even white chocolate chips, depending on your preference. Just ensure they are dairy-free if you want to keep the recipe vegan.

What can I substitute for coconut flour?

If you don’t have coconut flour, you can use almond flour or regular all-purpose flour. However, adjust the quantity as coconut flour is highly absorbent.

Are these cups kid-friendly?

Definitely! Kids will love the sweet chocolate and fruity filling. They make for a great dessert or snack that kids can help prepare!

Can I make these cups nut-free?

Yes, as long as you choose chocolate chips that are free from nuts and ensure that your other ingredients are processed in a nut-free facility, these cups can be a delightful nut-free treat.

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Save & Share

If you loved making these Vegan Chocolate Strawberry Coconut Butter Cups, don’t forget to share your creation with friends and family! Snap a picture, share your thoughts, and let others in on the deliciousness. Your kitchen adventures deserve to be celebrated, and who knows? You might inspire someone else to try their hand at these mouthwatering treats!

Indulging in these Vegan Chocolate Strawberry Coconut Butter Cups is not just about satisfying a craving; it’s about enjoying wholesome ingredients that bring joy and satisfaction to your day. The creamy coconut, juicy strawberries, and rich chocolate come together to create a dessert that is both indulgent and nourishing. So go ahead, treat yourself, and make these delightful cups a staple in your dessert collection!