Name: Lemon Salmon Piccata
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 46 ounces salmon fillets with the skin on (fresh, high-quality); 1 teaspoon salt; ½ teaspoon ground black pepper; 1 tablespoon unsalted butter; 1 tablespoon olive oil; 2 teaspoons minced garlic; ½ cup chicken broth; 3 tablespoons fresh lemon juice; 3 tablespoons drained capers; ½ cup heavy whipping cream

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Lemon Salmon Piccata is a delightful dish that brings together the freshness of salmon and the zesty flavors of lemon and capers. This dish is simple enough for a weeknight dinner yet elegant enough to impress guests at a dinner party. The creamy sauce, combined with the bright notes of lemon, makes each bite a burst of flavor. Plus, it’s ready in under 30 minutes, making it perfect for those busy evenings when you still want something delicious and nourishing.

Why Lemon Salmon Piccata is Worth Your Time

If you’re looking for a dish that’s as nutritious as it is flavorful, Lemon Salmon Piccata ticks all the boxes. Salmon is packed with omega-3 fatty acids, which are known for their heart-healthy benefits. The addition of lemon juice gives the dish a refreshing twist, while capers add that perfect salty tang. Not only is it good for you, but it also comes together quickly, making it a fantastic option for both busy weeknights and special occasions.

Ingredient Notes

46 ounces salmon fillets with the skin on: This is the star of the dish. Look for fresh, high-quality salmon for the best flavor.
1 teaspoon salt: Enhances the flavors of the salmon and the sauce.
½ teaspoon ground black pepper: Adds a little warmth to the dish.
1 tablespoon unsalted butter: For richness in the sauce.
1 tablespoon olive oil: Helps to sear the salmon perfectly.
2 teaspoons minced garlic: Offers a wonderful aromatic flavor.
½ cup chicken broth: Provides a savory base for the sauce.
3 tablespoons fresh lemon juice: Brings brightness and acidity to the dish.
3 tablespoons drained capers: Adds a salty, briny flavor that complements the salmon.
½ cup heavy whipping cream: Creates a luscious, creamy sauce.

Hardware & Gadgets

Large skillet: Essential for searing the salmon and preparing the sauce.
Spatula: Useful for flipping the salmon fillets without breaking them apart.
Measuring spoons and cups: To ensure accurate ingredient quantities.
Knife and cutting board: For prepping the garlic and any garnishes.

Directions: Lemon Salmon Piccata

Step 1: Prepare the Salmon

Start by patting the salmon fillets dry with paper towels. This step is crucial for achieving a nice sear. Season both sides of the fillets with salt and ground black pepper.

Step 2: Sear the Salmon

In a large skillet, heat the olive oil and butter over medium-high heat. Once the butter has melted and starts to sizzle, carefully add the salmon fillets, skin-side down. Sear for about 4-5 minutes, until the skin is crispy and golden brown. Flip the fillets and cook for an additional 3-4 minutes, or until the salmon is cooked through and flakes easily with a fork. Remove the salmon from the skillet and set it aside on a plate.

Step 3: Make the Sauce

In the same skillet, reduce the heat to medium and add the minced garlic. Sauté for about 30 seconds, until fragrant. Be careful not to burn the garlic! Pour in the chicken broth and scrape any brown bits off the bottom of the skillet. This adds incredible flavor to your sauce.

Step 4: Add Lemon and Capers

Stir in the fresh lemon juice and capers, letting the mixture simmer for about 2-3 minutes. This allows the flavors to meld beautifully.

Step 5: Create a Creamy Finish

Reduce the heat to low and stir in the heavy whipping cream. Allow the sauce to thicken slightly, stirring frequently. This should take about 3-4 minutes. Taste and adjust seasoning if needed.

Step 6: Combine and Serve

Return the salmon to the skillet, spooning the sauce over the top. Let it warm through for another minute, then plate the salmon, drizzling with extra sauce. Serve immediately, garnished with fresh parsley if desired.

Substitutions by Diet

For a dairy-free option: Substitute the heavy whipping cream with coconut cream or a dairy-free cream alternative.
For a lower-calorie option: Use a light cream or a combination of chicken broth and a splash of lemon juice instead of heavy cream.
If you prefer a different fish: This recipe works beautifully with trout or tilapia as alternatives to salmon.
Vegetarian version: Swap the salmon for grilled zucchini or portobello mushrooms, and use vegetable broth instead of chicken broth.

Things That Go Wrong

Overcooking the salmon: This is a common mistake. Keep an eye on the salmon while it cooks, as it can dry out quickly. Aim for an internal temperature of 125°F for perfectly cooked salmon.
Burning the garlic: Garlic can go from perfectly cooked to burnt in seconds. Cook it just until fragrant, and then add the broth.
Too thick sauce: If the sauce becomes too thick, simply add a splash of chicken broth to loosen it up.
Flavor imbalance: If the sauce is too tart, add a pinch of sugar to balance the flavors.

Store, Freeze & Reheat

Any leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the salmon in a skillet over low heat, adding a splash of chicken broth to keep it moist. While freezing is possible, the texture of the salmon may change upon thawing, so it’s best enjoyed fresh. If you plan to freeze, consider freezing the sauce separately and adding it to freshly cooked salmon when ready to serve.

Reader Questions

Can I use frozen salmon for this recipe?

Yes, you can use frozen salmon. Just make sure to thaw it completely before cooking. Pat it dry to ensure a good sear.

What can I serve with Lemon Salmon Piccata?

This dish pairs wonderfully with a variety of sides such as asparagus, roasted potatoes, or a fresh green salad. You could also serve it over a bed of rice or quinoa to soak up that delicious sauce.

Can I make this dish ahead of time?

While the salmon is best fresh, you can prepare the sauce ahead of time and reheat it when you’re ready to serve. Just cook the salmon right before serving for the best results.

What type of salmon is best for this recipe?

Wild-caught salmon is generally recommended for its superior flavor and texture. Sockeye or king salmon would be excellent choices for this Lemon Salmon Piccata.

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See You at the Table

Lemon Salmon Piccata is a dish that brings joy to the table. With its vibrant flavors and creamy sauce, it’s sure to become a favorite in your household. Whether you’re cooking for family or hosting a dinner party, this recipe is an excellent choice that will leave everyone wanting more. Enjoy the cooking process and the delightful meal that follows!