Raspberry Swirl Brownie Sundae For Two
If you’re craving something decadent yet simple to whip up, look no further than this Raspberry Swirl Brownie Sundae For Two. With rich, fudgy brownies swirled with luscious raspberry preserves and topped with creamy vanilla ice cream, this dessert is the perfect way to end a meal or simply indulge in a sweet treat. The best part? It’s designed for two, so you can share the love—or keep it all to yourself!
Why This Recipe Works
This Raspberry Swirl Brownie Sundae For Two combines the irresistible flavors of chocolate and raspberry. The brownie base is rich and gooey, with just the right amount of sweetness. The addition of raspberry preserves adds a tangy contrast that elevates the entire dessert. Topped with a scoop of vanilla ice cream and a drizzle of hot fudge, this sundae is a harmonious blend of flavors and textures that will have your taste buds dancing.
What’s in the Bowl
- 4 tablespoons butter – melted and slightly cooled (plus more for greasing the pan)
- 1/4 cup granulated sugar – for sweetness
- 1/2 teaspoon vanilla extract – adds a warm flavor
- 1 egg – binds the ingredients together
- 1 tablespoon all-purpose flour – provides structure
- 3 tablespoons unsweetened cocoa powder – for rich chocolate flavor
- 1/8 teaspoon baking powder – helps the brownies rise
- 1/8 teaspoon salt – enhances the sweetness
- 1/4 cup chocolate chips – for extra chocolatey goodness
- 1 tablespoon chocolate chips – for sprinkling on top
- 3 teaspoons raspberry preserves – for the fruity swirl
- Vanilla ice cream – for topping
- Quick Hot Fudge – see below for topping
- 3 tablespoons chocolate chips – for the fudge
- 1 tablespoon half and half – gives a smooth texture
Essential Tools for Success
- 8×8-inch baking pan – for baking the brownies
- Mixing bowls – for combining ingredients
- Whisk or spatula – for mixing the batter
- Measuring cups and spoons – for accurate ingredient measurements
- Microwave-safe bowl – for melting the chocolate chips for the fudge
Method: Raspberry Swirl Brownie Sundae For Two
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan with a little butter to ensure the brownies come out easily.
Step 2: Mix the Brownie Batter
In a mixing bowl, combine the melted butter, granulated sugar, and vanilla extract. Whisk until well blended. Add in the egg and continue to mix until smooth.
Step 3: Add Dry Ingredients
Sift in the all-purpose flour, cocoa powder, baking powder, and salt. Gently fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix!
Step 4: Incorporate Chocolate Chips
Fold in the 1/4 cup of chocolate chips until evenly distributed. This will add delightful pockets of melted chocolate throughout the brownies.
Step 5: Swirl in Raspberry Preserves
Pour half of the brownie batter into the prepared pan, smoothing it out with a spatula. Drop the raspberry preserves by the teaspoonful over the batter. Use a knife or skewer to create a swirl effect. Top with the remaining brownie batter and swirl again to incorporate some of the raspberry preserves into the top layer.
Step 6: Bake the Brownies
Bake in the preheated oven for about 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Be careful not to overbake; you want them fudgy!
Step 7: Make the Hot Fudge
While the brownies are cooling, prepare the quick hot fudge. In a microwave-safe bowl, combine 3 tablespoons of chocolate chips and 1 tablespoon of half and half. Microwave in 30-second intervals, stirring in between, until smooth and glossy.
Step 8: Assemble the Sundae
Once the brownies are completely cooled, cut them into squares. Place one square in a bowl, top with a scoop of vanilla ice cream, and drizzle with hot fudge. Sprinkle the remaining tablespoon of chocolate chips on top for added texture.
Step 9: Enjoy!
Repeat the assembly for the second serving and dig in! Enjoy your Raspberry Swirl Brownie Sundae For Two while it’s still warm and gooey.
Ingredient Swaps & Substitutions
- Butter: You can use coconut oil or a plant-based butter alternative for a dairy-free version.
- Granulated sugar: Coconut sugar or maple syrup can be used for a healthier alternative.
- All-purpose flour: Substitute with almond flour or gluten-free flour blend to make it gluten-free.
- Vanilla ice cream: Try using dairy-free ice cream or frozen yogurt for a lighter option.
Pitfalls & How to Prevent Them
- Overmixing the batter: This can result in tough brownies. Mix just until the ingredients are combined.
- Overbaking: Keep an eye on the brownies in the oven to prevent them from becoming dry. Remove them when a toothpick comes out with a few moist crumbs.
- Raspberry preserves burning: Make sure to swirl gently and not to incorporate them too deeply into the batter to avoid burning.
Storing, Freezing & Reheating
These brownies are best enjoyed fresh, but you can store leftovers in an airtight container at room temperature for up to 2 days. For longer storage, wrap the brownies tightly in plastic wrap and freeze for up to 2 months. To reheat, simply microwave a brownie for 10-15 seconds until warm before serving with ice cream and hot fudge.
Raspberry Swirl Brownie Sundae For Two Q&A
Can I make this recipe ahead of time?
Absolutely! You can bake the brownies a day in advance and store them in an airtight container until you’re ready to assemble the sundaes.
What if I don’t have raspberry preserves?
You can substitute with any fruit preserves you have on hand, such as strawberry or cherry, to create a different flavor profile.
Can I double the recipe?
Yes! Simply double the ingredients and use a larger baking pan, adjusting the baking time as needed.
Is there a way to make this dessert healthier?
You can reduce the sugar and use applesauce in place of some of the butter for a lighter version, or choose dark chocolate chips for a richer flavor with less sugar.
One Pan, More Ideas
- Chocolate Chip Cookie Skillet – a warm, gooey treat perfect for sharing.
- S’mores Brownies – a delightful twist on traditional brownies with marshmallows and graham crackers.
- Peanut Butter Brownies – rich brownies swirled with creamy peanut butter.
See You at the Table
With just a few simple ingredients and steps, you can create a fabulous Raspberry Swirl Brownie Sundae For Two that’s sure to impress. Whether it’s for a special occasion or just a cozy night in, this dessert is a delightful way to indulge. So gather your loved one (or keep it all for yourself) and enjoy every decadent bite!
Raspberry Swirl Brownie Sundae For Two
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Grease an 8x8-inch baking pan with a little butter to ensure the brownies come out easily.
- In a mixing bowl, combine the melted butter, granulated sugar, and vanilla extract. Whisk until well blended. Add in the egg and continue to mix until smooth.
- Sift in the all-purpose flour, cocoa powder, baking powder, and salt. Gently fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix!
- Fold in the 1/4 cup of chocolate chips until evenly distributed. This will add delightful pockets of melted chocolate throughout the brownies.
- Pour half of the brownie batter into the prepared pan, smoothing it out with a spatula. Drop the raspberry preserves by the teaspoonful over the batter. Use a knife or skewer to create a swirl effect. Top with the remaining brownie batter and swirl again to incorporate some of the raspberry preserves into the top layer.
- Bake in the preheated oven for about 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Be careful not to overbake; you want them fudgy!
- While the brownies are cooling, prepare the quick hot fudge. In a microwave-safe bowl, combine 3 tablespoons of chocolate chips and 1 tablespoon of half and half. Microwave in 30-second intervals, stirring in between, until smooth and glossy.
- Once the brownies are completely cooled, cut them into squares. Place one square in a bowl, top with a scoop of vanilla ice cream, and drizzle with hot fudge. Sprinkle the remaining tablespoon of chocolate chips on top for added texture.
- Repeat the assembly for the second serving and dig in! Enjoy your Raspberry Swirl Brownie Sundae For Two while it’s still warm and gooey.
Notes
- Store leftovers in an airtight container at room temperature for up to 2 days.
- For longer storage, wrap brownies tightly in plastic wrap and freeze for up to 2 months.
- Microwave brownies for 10-15 seconds to reheat before serving.
