Name: Banana Cream Pie with Golden Oreo Crust
Prep time: 20 min
Cook time: 10 min
Total time: 130 min
Ingredients: 25 pieces Golden Oreos; 4 tablespoons butter (melted); 1 cup cold heavy whipping cream; 1 tablespoon powdered sugar; 3 pieces sliced ripe bananas; 1 tablespoon butter; 1 tablespoon brown sugar; 1 box banana pudding mix ((3.4 ounces)); 2 cups milk; Fresh bananas for garnish ((if desired))

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There’s something undeniably comforting about a slice of Banana Cream Pie with Golden Oreo Crust. This dessert is the perfect blend of creamy banana goodness nestled within a sweet, crunchy crust that will make your taste buds dance with joy. Whether you’re serving it at a family gathering or indulging in a slice after dinner, this pie is a showstopper. With a few simple ingredients and steps, you’ll have a delightful dessert that’s both easy to make and utterly delicious.

Why You’ll Love This Recipe

This Banana Cream Pie with Golden Oreo Crust is not just any ordinary pie. The combination of the buttery, sweet Golden Oreo crust with the rich and creamy banana filling creates an irresistible dessert. The fresh bananas add a natural sweetness and beautiful presentation, while the whipped cream topping gives it that light and airy finish. It’s a pie that pleases everyone — kids and adults alike will be asking for seconds!

Ingredients at a Glance

25 Golden Oreos
4 tablespoons butter, melted
1 cup cold heavy whipping cream
1 tablespoon powdered sugar
3 sliced ripe bananas
1 tablespoon butter
1 tablespoon brown sugar
1 box (3.4 ounces) banana pudding mix
About 2 cups milk
Fresh bananas, for garnish (if desired)

What’s in the Gear List

Food processor: To crush those Golden Oreos into a fine crumb.
Mixing bowls: For combining your ingredients.
Whisk: Essential for whipping cream and mixing pudding.
9-inch pie dish: The perfect size for your delicious pie.
Rubber spatula: For scraping the sides of your bowls and folding ingredients together.

Make Banana Cream Pie with Golden Oreo Crust: A Simple Method

Step 1: Prepare the Golden Oreo Crust

Begin by preheating your oven to 350°F (175°C). In your food processor, crush 25 Golden Oreos until they resemble fine crumbs. Transfer the crumbs to a mixing bowl, and pour in 4 tablespoons of melted butter. Mix until combined and the crumbs are evenly coated. Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish. Bake in the preheated oven for 10 minutes, then remove and let it cool completely.

Step 2: Make the Banana Filling

In a separate mixing bowl, combine 1 box of banana pudding mix with about 2 cups of cold milk. Whisk until smooth and set aside to thicken. In another bowl, melt 1 tablespoon of butter in a skillet over medium heat. Add 1 tablespoon of brown sugar and stir until combined. Gently add the 3 sliced ripe bananas to the skillet, cooking for about 2-3 minutes until slightly caramelized. Remove from heat and let cool.

Step 3: Whip the Cream

In a large mixing bowl, use a whisk or electric mixer to beat 1 cup of cold heavy whipping cream with 1 tablespoon of powdered sugar until stiff peaks form. This will give your pie a light and fluffy topping.

Step 4: Assemble the Pie

Once the Oreo crust has cooled, layer the sliced bananas at the bottom. Pour the prepared banana pudding over the bananas, spreading it evenly. Next, add the whipped cream on top, spreading it gently to cover the pudding. For an extra touch, you can slice fresh bananas and arrange them on top of the whipped cream.

Step 5: Chill and Serve

Cover the pie with plastic wrap and refrigerate for at least 4 hours, or overnight if possible. This allows the flavors to meld together beautifully. When ready to serve, slice and enjoy the creamy, dreamy goodness of your Banana Cream Pie with Golden Oreo Crust!

No-Store Runs Needed

Golden Oreos: A pantry staple for many, or easily found in any grocery store.
Butter: Most likely in your fridge already, both for the crust and the caramelized bananas.
Banana pudding mix: A quick grab from your baking aisle.
Milk: Essential for the pudding, and usually on hand.
Bananas: Use ripe ones for the best flavor, and they’re often in your fruit bowl!

Troubleshooting Tips

If your crust is too crumbly, add a bit more melted butter to help it hold together.
If the pudding is not thickening, make sure to whisk it well and allow it to sit for a few minutes longer.
For a sweeter whipped cream, adjust the powdered sugar to taste.
Ensure the bananas are ripe for the best flavor and texture in your pie.

Make Ahead Like a Pro

This Banana Cream Pie with Golden Oreo Crust is perfect for making ahead of time. You can prepare the crust and filling a day in advance, keeping them stored separately until just before serving. This way, the crust stays crisp, and you can enjoy the pie at its freshest! Just remember to add the whipped cream topping and any fresh banana slices right before serving to maintain their texture and appearance.

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That’s a Wrap

Creating a Banana Cream Pie with Golden Oreo Crust is a delightful way to treat yourself and your loved ones. The rich, creamy filling combined with the sweet crunch of the Golden Oreos makes for a dessert that is both comforting and indulgent. With easy-to-follow steps and simple ingredients, you’ll find that this pie is not only delicious but also a joy to make. So go ahead, whip up this delectable treat, and enjoy a slice of happiness!