Name: Peanut Butter Cup Rice Krispie Treats Pinwheels
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 10 oz miniature marshmallows (melted); 1 cup butter (plus more for greasing); 6 cups cocoa krispies cereal; 7 oz marshmallow creme; 1/2 cup creamy peanut butter; 2 cups Reese's peanut butter cups (roughly chopped)

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If you’re looking for a delightful treat that combines nostalgic flavors with a modern twist, look no further! These Peanut Butter Cup Rice Krispie Treats Pinwheels are a must-try. They’re not just your ordinary rice crispy treats; they are swirled with creamy peanut butter, fluffy marshmallows, and rich Reese’s peanut butter cups, all rolled up into a fun pinwheel shape. Perfect for parties, after-school snacks, or even just a sweet treat for yourself, this recipe is sure to satisfy your cravings.

Why I Love This Recipe

These Peanut Butter Cup Rice Krispie Treats Pinwheels are the ultimate combination of textures and flavors. The crunch from the cocoa krispies pairs beautifully with the gooeyness of the marshmallows and the creaminess of the peanut butter. Plus, they are incredibly easy to make, allowing you to whip them up in no time! The pinwheel shape adds a fun visual element, making them perfect for entertaining. And let’s be honest—who can resist the allure of peanut butter cups?

The Essentials

10 oz miniature marshmallows: These mini marshmallows melt beautifully and create a perfectly gooey texture.
1 cup butter plus more for greasing: Butter adds richness and helps bind everything together.
6 cups cocoa krispies cereal: This gives the treats a delicious chocolatey crunch.
7 oz jar marshmallow creme: This adds extra sweetness and a smooth texture that complements the crispy cereal.
1/2 cup creamy peanut butter: The star ingredient that brings the peanut flavor to life.
2 cups Reese’s peanut butter cups, roughly chopped: These little nuggets of joy are what make this treat irresistible.

Kitchen Gear Checklist

Large mixing bowl: For combining all the ingredients.
Spatula: To stir the mix and spread it out evenly.
9×13 inch baking dish: For shaping and chilling the treats.
Wax paper or parchment paper: To prevent sticking when rolling up the pinwheels.
Sharp knife: For slicing the pinwheels after they’ve set.

Directions: Peanut Butter Cup Rice Krispie Treats Pinwheels

Step 1: Prepare Your Dish

Begin by greasing your 9×13 inch baking dish with a little butter. This will help prevent the treats from sticking.

Step 2: Melt the Butter and Marshmallows

In a large saucepan over low heat, melt the butter. Once melted, add the 10 oz of miniature marshmallows and stir continuously until completely melted and smooth.

Step 3: Add the Cocoa Krispies

Remove the saucepan from heat and immediately add the 6 cups of cocoa krispies cereal. Gently fold the cereal into the marshmallow mixture until evenly coated.

Step 4: Mix in the Marshmallow Creme and Peanut Butter

In a separate bowl, combine the 7 oz jar of marshmallow creme and 1/2 cup of creamy peanut butter. Mix until smooth. Add this mixture to the cereal mix and stir until everything is well combined.

Step 5: Fold in the Peanut Butter Cups

Carefully fold in the 2 cups of roughly chopped Reese’s peanut butter cups, ensuring they are evenly distributed throughout the mixture.

Step 6: Shape and Roll

Spread the mixture into your prepared baking dish and press it down firmly to create an even layer. Let it cool for about 10 minutes, then place a sheet of wax paper or parchment paper over the top and roll it up tightly, creating a log shape.

Step 7: Chill and Slice

Refrigerate the rolled pinwheel for at least 1 hour until firm. Once set, remove from the fridge and slice into pinwheels using a sharp knife.

How to Make It Lighter

Use light butter or a butter alternative to reduce calories.
Swap half of the peanut butter for a natural nut butter for a healthier option.
Use a sugar-free marshmallow creme to cut down on sugar content.
Incorporate puffed rice cereal in place of some of the cocoa krispies to reduce calories.

Troubles You Can Avoid

To ensure your Peanut Butter Cup Rice Krispie Treats Pinwheels turn out perfectly, keep these tips in mind:

Make sure to stir the marshmallows continuously while melting to prevent burning.
Press the mixture firmly into the baking dish for a better shape.
Let the mixture cool slightly before rolling to avoid burns.
Use a sharp, non-serrated knife for clean cuts when slicing the pinwheels.

Freezer-Friendly Notes

These Peanut Butter Cup Rice Krispie Treats Pinwheels are freezer-friendly! To store, wrap the sliced pinwheels tightly in plastic wrap and place them in an airtight container. They can be frozen for up to 3 months. Just thaw them in the fridge overnight before enjoying.

Your Questions, Answered

Can I use another type of cereal instead of cocoa krispies?

Absolutely! You can use regular rice krispies, fruity pebbles, or any other cereal you enjoy. Just keep in mind that it will change the flavor profile slightly.

How can I make these pinwheels more festive?

Consider adding colorful sprinkles or mini chocolate chips to the mixture before rolling. You can also drizzle melted chocolate over the top after slicing for an added touch of sweetness.

What can I substitute for peanut butter if I have allergies?

If you have a peanut allergy, you can use sunbutter, almond butter, or any other nut or seed butter that suits your dietary needs.

How long do these pinwheels stay fresh?

These Peanut Butter Cup Rice Krispie Treats Pinwheels will stay fresh for about 5-7 days at room temperature when stored in an airtight container. They can last longer if refrigerated.

Explore More

Sally’s Baking Addiction – For more creative dessert ideas.
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Minimalist Baker – Check out simple, plant-based recipes.
Bakerella – For fun and innovative baking ideas.

Make It Tonight

There you have it! In just a few simple steps, you can create these scrumptious Peanut Butter Cup Rice Krispie Treats Pinwheels. They’re perfect for sharing with friends and family or enjoying all on your own. So gather your ingredients, roll up your sleeves, and get ready to indulge in a treat that’s as fun to make as it is to eat! Whether it’s for a special occasion or just a cozy night in, these pinwheels are bound to become a favorite. Happy baking!