Chicken Stuffed Mushrooms Recipe
Discovering new ways to enjoy mushrooms is always a delightful culinary adventure. This Chicken Stuffed Mushrooms Recipe is not only a fantastic appetizer but also a great option for a light meal. With a creamy, cheesy filling and a burst of flavor from the chicken and spices, these stuffed mushrooms are sure to impress your family and friends. The best part? They are simple to make and can be prepared in under an hour!
Why Chicken Stuffed Mushrooms Recipe is Worth Your Time
Chicken stuffed mushrooms are the epitome of comfort food. They combine the earthy flavor of mushrooms with a savory filling that is both satisfying and delicious. Whether you are hosting a party, looking for a quick weeknight meal, or need something to bring to a potluck, this recipe is versatile and crowd-pleasing. Plus, they are low in carbs and high in flavor, making them a great choice for those watching their diet without sacrificing taste.
The Essentials
To create these mouthwatering Chicken Stuffed Mushrooms, you will need the following ingredients:
- 1 1/2 lbs fresh mushrooms (about 18 mushrooms, 1 1/2″ in diameter)
- 1 medium/large yellow onion, finely diced
- 1/2 tsp salt
- 1/8 tsp black pepper
- 2 Tbsp unsalted butter
- 8 oz cream cheese (regular or low fat)
- 10 oz can of chicken, well drained
- 3/4 cup finely grated mozzarella cheese
Before You Start: Equipment
Before diving into the cooking process, gather the necessary equipment:
- Baking sheet: For roasting the stuffed mushrooms.
- Mixing bowl: To combine the filling ingredients.
- Skillet: For sautéing the onions and butter.
- Spoon: To scoop out the mushroom stems and fill the caps.
- Oven: Preheated to 375°F (190°C) for baking.
From Start to Finish: Chicken Stuffed Mushrooms Recipe
Step 1: Prepare the Mushrooms
Start by preheating your oven to 375°F (190°C). Clean the fresh mushrooms by gently wiping them with a damp cloth. Remove the stems and set the caps aside. Finely chop the stems, as they will be used in the filling.
Step 2: Sauté the Onions
In a skillet over medium heat, melt the unsalted butter. Add the finely diced onion along with the chopped mushroom stems. Season with salt and black pepper. Sauté for about 5-7 minutes, or until the onion becomes translucent and tender.
Step 3: Mix the Filling
In a mixing bowl, combine the sautéed onion and mushroom stem mixture with the cream cheese and canned chicken. Stir until the ingredients are well incorporated. Finally, fold in the grated mozzarella cheese, ensuring even distribution throughout the mixture.
Step 4: Stuff the Mushrooms
Take each mushroom cap and fill it generously with the chicken and cheese mixture. Use a spoon to pack the filling in well, forming a small mound on top of each cap.
Step 5: Bake
Arrange the stuffed mushrooms on a baking sheet. Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the filling is golden and bubbly.
Step 6: Serve and Enjoy
Once baked, remove the mushrooms from the oven and let them cool slightly before serving. These Chicken Stuffed Mushrooms are best enjoyed warm, straight from the oven, but they can also be served at room temperature.
Make It Your Way
This Chicken Stuffed Mushrooms Recipe is incredibly adaptable! Here are a few variations you might consider:
- Add some spinach for a pop of color and added nutrients.
- Mix in some crumbled feta cheese for a tangy flavor twist.
- Incorporate chopped bell peppers or jalapeños for an extra kick.
- Top with breadcrumbs before baking for a crunchy topping.
Learn from These Mistakes
Creating delicious stuffed mushrooms can be straightforward, but here are some common pitfalls to avoid:
- Don’t overcook the mushrooms while sautéing; they should remain firm.
- Make sure to well-drain the canned chicken to prevent a soggy filling.
- Ensure your cream cheese is at room temperature for easy mixing.
- Avoid overstuffing; leave a little space for the filling to expand during cooking.
Storing, Freezing & Reheating
If you happen to have leftovers, storing, freezing, and reheating these stuffed mushrooms is easy:
To store, place the cooled stuffed mushrooms in an airtight container in the refrigerator for up to 3 days. For freezing, arrange them on a baking sheet and freeze until solid, then transfer to a freezer-safe container. They can be frozen for up to 3 months. To reheat, bake from frozen at 375°F (190°C) for about 25-30 minutes, or until heated through.
Troubleshooting Q&A
What if my mushrooms are too small?
If your mushrooms are smaller than 1 1/2″, simply adjust the amount of filling you use. You may need to reduce the baking time slightly as well.
Can I use fresh chicken instead of canned?
Absolutely! Just cook and shred the chicken before mixing it into the filling. Be sure to season it adequately.
How do I know when the mushrooms are done?
They should be tender and the filling should be golden brown and bubbly. The mushrooms will release moisture, so don’t worry if they appear a little juicy.
Can I make the filling ahead of time?
Yes! You can prepare the filling a day in advance. Just store it in the refrigerator and fill the mushrooms just before baking.
Desserts to Finish
No meal is complete without a sweet ending. Here are some delightful desserts that pair beautifully with your Chicken Stuffed Mushrooms:
Final Bite
This Chicken Stuffed Mushrooms Recipe embodies everything we love about cooking: simplicity, flavor, and the joy of sharing delicious food with loved ones. Whether you serve them as an appetizer or a main course, these stuffed mushrooms are guaranteed to be a hit. With each savory bite, you’ll be reminded of the magic that happens when quality ingredients come together in harmony. So gather your ingredients, put on your apron, and get ready to impress!
Chicken Stuffed Mushrooms Recipe
Ingredients
Equipment
Method
- Start by preheating your oven to 375°F (190°C). Clean the fresh mushrooms by gently wiping them with a damp cloth. Remove the stems and set the caps aside. Finely chop the stems, as they will be used in the filling.
- In a skillet over medium heat, melt the unsalted butter. Add the finely diced onion along with the chopped mushroom stems. Season with salt and black pepper. Sauté for about 5-7 minutes, or until the onion becomes translucent and tender.
- In a mixing bowl, combine the sautéed onion and mushroom stem mixture with the cream cheese and canned chicken. Stir until the ingredients are well incorporated. Finally, fold in the grated mozzarella cheese, ensuring even distribution throughout the mixture.
- Take each mushroom cap and fill it generously with the chicken and cheese mixture. Use a spoon to pack the filling in well, forming a small mound on top of each cap.
- Arrange the stuffed mushrooms on a baking sheet. Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the filling is golden and bubbly.
- Once baked, remove the mushrooms from the oven and let them cool slightly before serving. These Chicken Stuffed Mushrooms are best enjoyed warm, straight from the oven, but they can also be served at room temperature.
Notes
- Adding spinach to the filling can enhance flavor and nutrients.
- Try mixing in crumbled feta cheese for a tangy twist.
- Top with breadcrumbs before baking for a crunchy texture.
