Name: Chocolate Drizzled Toffee Chocolate Chip Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Ingredients: 1 cup butter (softened); 1 cup powdered sugar; 1 cup granulated white sugar; 1 large egg; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1 cup miniature semisweet chocolate chips; 1 cup toffee bits; additional sugar (for rolling); 2 ounces bittersweet chocolate (chopped)

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When it comes to comfort food, cookies are at the top of the list. There’s something about the warm, gooey texture and the chocolatey goodness that can instantly lift your spirits. Today, I’m excited to share a recipe that combines two classic favorites: chocolate chip cookies and toffee bits, all drizzled with rich bittersweet chocolate. These Chocolate Drizzled Toffee Chocolate Chip Cookies are not just any cookies; they’re a delightful twist that will leave your taste buds dancing with joy.

What Makes This Recipe Special

These cookies are the epitome of indulgence. They combine the rich flavors of chocolate and toffee, creating a harmonious balance of sweetness and depth. The addition of toffee bits provides a delightful crunch that contrasts beautifully with the soft, chewy cookie base. And let’s not forget about the decadent chocolate drizzle on top, which takes these cookies to the next level. Every bite is a perfect blend of textures and flavors that will make you come back for more.

What We’re Using

1 cup (2 sticks) butter, softened: This is the base of your cookie dough, providing moisture and richness.
1 cup powdered sugar: This adds sweetness and a tender crumb to the cookies.
1 cup granulated white sugar: A must for that classic cookie sweetness.
1 large egg: Helps bind the ingredients together for a perfect texture.
1 teaspoon vanilla extract: Adds a warm, aromatic flavor that complements chocolate beautifully.
2 cups all-purpose flour: The main structure of your cookies.
1 cup miniature semisweet chocolate chips: For that gooey, melty chocolate experience.
1 cup toffee bits: Adds a delicious caramelized flavor and crunch.
Additional sugar: For rolling the cookie dough before baking.
2 ounces bittersweet chocolate, chopped: To drizzle over the finished cookies.

Cook’s Kit

Mixing Bowl: A large bowl for mixing your cookie dough.
Whisk: For combining the dry ingredients.
Baking Sheets: To bake your cookies; line them with parchment paper for easy removal.
Microwave-Safe Bowl: For melting the bittersweet chocolate.
Cookie Scoop: For evenly sized cookies, ensuring consistent baking.

Directions: Chocolate Drizzled Toffee Chocolate Chip Cookies

Step 1: Preheat the oven

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.

Step 2: Cream the butter and sugars

In a large mixing bowl, beat together the softened butter, powdered sugar, and granulated sugar until the mixture is light and fluffy. This should take about 2-3 minutes.

Step 3: Add the egg and vanilla

Add the egg and vanilla extract to the butter mixture, mixing until well combined.

Step 4: Combine dry ingredients

In a separate bowl, whisk together the all-purpose flour, and then gradually add it to the wet ingredients. Mix until just combined.

Step 5: Fold in the chocolate chips and toffee bits

Gently fold in the miniature semisweet chocolate chips and toffee bits until evenly distributed throughout the dough.

Step 6: Scoop the dough

Using a cookie scoop, portion out the dough onto the prepared baking sheets, spacing them about 2 inches apart. Roll each scoop of dough in additional sugar before placing them on the sheets.

Step 7: Bake the cookies

Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, but they’ll continue to set as they cool.

Step 8: Cool the cookies

Allow the cookies to cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.

Step 9: Melt the bittersweet chocolate

While the cookies are cooling, melt the chopped bittersweet chocolate in a microwave-safe bowl, heating in 30-second intervals, stirring in between until smooth.

Step 10: Drizzle the chocolate

Once the cookies are completely cool, drizzle the melted chocolate over the cookies using a fork or a piping bag for a more decorative effect.

Texture-Safe Substitutions

Butter: You can use vegan butter or coconut oil for a dairy-free option.
Granulated sugar: Coconut sugar can be used for a lower-glycemic alternative.
All-purpose flour: A gluten-free flour blend can be substituted, but results may vary.
Bittersweet chocolate: Use dairy-free chocolate chips for a completely dairy-free option.

Notes from the Test Kitchen

For the best texture, do not overmix the dough once the flour is added.
Feel free to experiment with different types of chocolate chips or nuts if desired.
Allow the cookies to cool completely before drizzling with chocolate for better results.
These cookies are best enjoyed fresh but can be stored for up to a week.

Best Ways to Store

To keep your Chocolate Drizzled Toffee Chocolate Chip Cookies fresh, store them in an airtight container at room temperature. If you want them to last longer, consider freezing them. Place the cooled cookies in a single layer in a freezer-safe container or bag, separating layers with parchment paper. They can be frozen for up to three months. When you’re ready to enjoy, simply thaw at room temperature or pop them in the microwave for a few seconds to warm them up.

Questions People Ask

Can I make these cookies ahead of time?

Absolutely! You can prepare the dough in advance and refrigerate it for up to 3 days. Just scoop the dough onto baking sheets and bake when you’re ready.

What can I substitute for toffee bits?

If you can’t find toffee bits, you can chop up toffee bars or use crushed butterscotch chips for a similar flavor profile.

How can I make these cookies less sweet?

Consider reducing the amount of powdered sugar or using dark chocolate chips instead of semisweet. This will help balance the sweetness.

Can I add nuts to the cookie dough?

Yes! Chopped pecans or walnuts would be a delightful addition to enhance the texture and flavor of your cookies.

Keep Cooking

Sally’s Baking Addiction – For more delicious cookie recipes.
Pinch of Yum – Explore a variety of dessert ideas.
Minimalist Baker – Discover simple and tasty recipes.

The Takeaway

These Chocolate Drizzled Toffee Chocolate Chip Cookies are the perfect treat for any occasion. Whether you’re hosting a gathering, looking for a delectable dessert, or simply indulging yourself, these cookies are sure to impress. With their rich flavors, delightful textures, and that irresistible chocolate drizzle, you’ll have everyone asking for the recipe. So gather your ingredients and get ready to bake a batch of these heavenly cookies that will warm your heart and satisfy your sweet tooth. Enjoy every delicious bite!