When it comes to creamy pasta dishes, there’s something undeniably comforting about Fettuccine Alfredo. But what if we could elevate this classic dish with a zesty twist and a balanced plate? Enter Lemon Fettuccine Alfredo with Grilled Chicken and Broccoli. This delightful recipe combines al dente fettuccine, succulent grilled chicken, and vibrant broccoli, all enveloped in a rich and tangy lemon-infused creamy sauce. It’s a dish that satisfies both the soul and palate and is perfect for weeknight dinners or special occasions.

Why It’s My Go-To

This Lemon Fettuccine Alfredo with Grilled Chicken and Broccoli is my go-to recipe for several reasons. First, it’s incredibly easy to make and doesn’t require any culinary wizardry. Second, the lemon adds a refreshing brightness that balances the richness of the Alfredo sauce, making it feel light and indulgent at the same time. Finally, it’s a complete meal in one bowl, featuring protein, vegetables, and carbohydrates, making it perfect for busy weeknights or meal prep.

What’s in the Bowl

Creating this delicious dish requires just a handful of ingredients, each playing a crucial role in the overall flavor profile. Here’s what you’ll need:

12 oz dry fettuccine pasta
1 lb boneless skinless chicken breasts, grilled and sliced into strips
4 cups broccoli florets (from 1 lb broccoli crowns)
2 Tbsp butter
2 cloves garlic, minced
3 Tbsp flour
1 3/4 cups milk (preferably 1%)
Salt and freshly ground black pepper
3 oz light or regular cream cheese, diced into cubes
1/2 cup (1.5 oz) finely shredded parmesan, plus more for serving
3 Tbsp heavy cream
1 Tbsp lemon zest, plus more for serving
1 Tbsp fresh lemon juice

Kitchen Gear Checklist

Before you start cooking, make sure you have the following kitchen tools on hand:

Large pot: For boiling the fettuccine.
Grill pan or outdoor grill: For grilling chicken to perfection.
Skillet: For making the creamy Alfredo sauce.
Whisk: Essential for mixing the sauce smoothly.
Cutting board and knife: For slicing the chicken and chopping broccoli.
Measuring cups and spoons: To ensure accurate measurements of ingredients.

Cook Lemon Fettuccine Alfredo with Grilled Chicken and Broccoli Like This

Cooking this delightful dish is straightforward! Just follow these simple steps:

Step 1: Prepare the Chicken and Broccoli

Start by grilling your chicken breasts. Preheat your grill or grill pan over medium-high heat. Season the chicken breasts with salt and pepper, then grill for about 6-7 minutes on each side or until fully cooked. Remove from the grill and let it rest before slicing into strips.

While the chicken is grilling, bring a large pot of salted water to a boil. Add the broccoli florets and blanch for about 2-3 minutes until vibrant green but still crisp. Remove the broccoli with a slotted spoon and set it aside. In the same water, cook the fettuccine according to package instructions until al dente. Drain and set aside.

Step 2: Make the Alfredo Sauce

In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute, until fragrant. Sprinkle in the flour and whisk continuously for about 1-2 minutes until it forms a roux, which will help thicken the sauce.

Step 3: Add Milk and Cream Cheese

Gradually pour in the milk while whisking to prevent lumps from forming. Continue to whisk until the mixture is smooth and begins to thicken. Add the diced cream cheese and stir until it’s fully incorporated and the sauce is creamy.

Step 4: Add Parmesan and Seasoning

Once your sauce is creamy, stir in the grated parmesan cheese, heavy cream, lemon zest, and lemon juice. Season with salt and freshly ground black pepper to taste. Allow the sauce to simmer for a minute until everything is well combined.

Step 5: Combine Everything

Add the cooked fettuccine and broccoli to the skillet with the Alfredo sauce, tossing gently to coat the pasta and vegetables evenly. Finally, add the grilled chicken strips on top and give it all a good mix.

Step 6: Serve and Enjoy

Serve your Lemon Fettuccine Alfredo with Grilled Chicken and Broccoli immediately, garnished with additional lemon zest and extra parmesan cheese if desired. Enjoy the creamy, zesty flavors that make this dish a standout!

Dairy-Free/Gluten-Free Swaps

If you have dietary restrictions, here are some substitutes you can use:

Dairy-Free: Use cashew cream or coconut cream instead of cream cheese and heavy cream. Almond milk or oat milk can replace the milk.
Gluten-Free: Substitute regular fettuccine with gluten-free pasta made from rice or quinoa.

Missteps & Fixes

Even the best chefs make mistakes. Here are some common missteps and how to fix them:

Too Thick Sauce: If your sauce is too thick, add a splash of milk to loosen it up.
Lumpy Sauce: If you end up with lumps, use a blender or immersion blender to smooth it out.
Too Salty: If it’s too salty, add a bit more milk or cream to balance the flavors.

Storing Tips & Timelines

If you have leftovers (which is rare!), here’s how to store them:

Refrigeration: Store in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat gently in a skillet over low heat, adding a splash of milk to revive the creamy texture.
Freezing: This dish is not ideal for freezing due to the cream-based sauce, but if needed, it can be frozen for up to a month. Just be aware that the texture may change upon thawing.

Common Questions

Can I use a different type of pasta?

Absolutely! While fettuccine is traditional, you can use any pasta you prefer, such as penne, rigatoni, or even whole wheat varieties.

Can I make this dish ahead of time?

Yes! You can prepare the sauce and cook the chicken and broccoli ahead of time. Just combine everything when you’re ready to serve for the freshest taste.

How can I make this dish spicier?

If you enjoy a bit of heat, consider adding a pinch of red pepper flakes to the sauce or serving with a spicy marinara on the side.

What can I serve with Lemon Fettuccine Alfredo?

This dish pairs wonderfully with a simple green salad or garlic bread for a complete meal experience.

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Ready, Set, Cook

Now that you’ve got all the details, it’s time to get cooking! Your Lemon Fettuccine Alfredo with Grilled Chicken and Broccoli is just a few steps away, and I promise it will become a beloved recipe in your household. Enjoy the process, savor the flavors, and don’t forget to share your culinary creations with friends and family. Happy cooking!