Name: Mini Brownie Fruit Pizzas with Cream Cheese Frosting
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 3/4 cup unsalted butter (melted and cooled slightly); 3/4 cup cocoa powder; 1 1/2 cups granulated sugar; 1/2 tsp salt; 3 large eggs; 1 Tbsp vanilla extract; 3/4 cup all-purpose flour; 6 Tbsp cream cheese (softened); 6 Tbsp unsalted butter (softened); 1 cup powdered sugar; 1/2 tsp vanilla extract; Fresh fruit (diced small, for topping (suggestions: strawberries, blueberries, kiwi, bananas))

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Get ready to indulge in a delightful twist on two classic desserts with these Mini Brownie Fruit Pizzas with Cream Cheese Frosting. Perfect for parties, picnics, or just a cozy night in, these treats pack a punch of flavor and are visually stunning. The rich chocolate brownie base pairs harmoniously with a creamy frosting and a colorful assortment of fresh fruit, making them a delightful way to satisfy your sweet tooth while enjoying a burst of freshness.

Imagine a soft, fudgy brownie topped with a luscious cream cheese frosting and finished off with a vibrant array of diced fruits. These mini pizzas are not just a treat for your taste buds; they’re also a feast for your eyes. Let’s dive into the details of this mouthwatering recipe that is guaranteed to be a hit!

Why This Recipe Is Reliable

This recipe for Mini Brownie Fruit Pizzas with Cream Cheese Frosting is reliable for several reasons. First, the brownie base is made from simple ingredients that yield consistent results every time. The addition of cream cheese frosting elevates the dessert, bringing a creamy, tangy flavor that complements the chocolate perfectly. Furthermore, using fresh fruit not only adds a pop of color but also a refreshing element that balances the richness of the brownies. This recipe is straightforward, making it an excellent choice for bakers of all skill levels.

What’s in the Bowl

To create these delightful mini brownie fruit pizzas, you’ll need the following ingredients:

3/4 cup unsalted butter, melted and cooled slightly
3/4 cup cocoa powder
1 1/2 cups granulated sugar
1/2 tsp salt
3 large eggs
1 Tbsp vanilla extract
3/4 cup all-purpose flour
Fresh fruit, diced small, for topping (suggestions: strawberries, blueberries, kiwi, bananas)
6 Tbsp cream cheese, softened
6 Tbsp unsalted butter, softened
1 cup powdered sugar
1/2 tsp vanilla extract

Hardware & Gadgets

Before you start baking, gather the following kitchen tools and gadgets:

Mixing bowls – For combining the brownie batter and frosting.
Whisk – To mix ingredients thoroughly without lumps.
Rubber spatula – For scraping down the sides and mixing well.
9-inch round baking pan – To bake the brownie base.
Cooling rack – To cool the brownies completely before frosting.
Knife or pizza cutter – For slicing the brownies into mini pizzas.
Offset spatula – For spreading the cream cheese frosting evenly.

How to Prepare Mini Brownie Fruit Pizzas with Cream Cheese Frosting

Follow these simple steps to create your Mini Brownie Fruit Pizzas with Cream Cheese Frosting:

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease the 9-inch round baking pan with non-stick spray or butter to ensure easy removal of the brownies later.

Step 2: Make the Brownie Batter

In a large mixing bowl, combine the melted butter and cocoa powder, mixing until smooth. Add the granulated sugar and salt, stirring until well combined. Next, add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract. Finally, fold in the all-purpose flour until just combined; be careful not to overmix.

Step 3: Bake the Brownies

Pour the brownie batter into the prepared baking pan, spreading it evenly. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter). Remove from the oven and allow the brownies to cool in the pan for about 10 minutes before transferring them to a cooling rack to cool completely.

Step 4: Prepare the Cream Cheese Frosting

In a medium bowl, beat together the softened cream cheese and unsalted butter using a whisk or an electric mixer until smooth and creamy. Gradually add the powdered sugar, mixing until fully incorporated. Finally, stir in the vanilla extract until well blended.

Step 5: Assemble the Mini Brownie Fruit Pizzas

Once the brownies have completely cooled, use a knife or pizza cutter to slice them into mini pizza-sized rounds. Spread a generous layer of cream cheese frosting over each brownie round.

Step 6: Top with Fresh Fruit

Finish off your mini brownie pizzas by topping them with a colorful assortment of diced fresh fruit. You can get creative with the fruit combinations, using your favorites for a personalized touch.

Step 7: Serve and Enjoy

Arrange the Mini Brownie Fruit Pizzas with Cream Cheese Frosting on a serving platter. They’re best enjoyed fresh, but you can also refrigerate them for a couple of hours before serving for a cool, refreshing treat.

International Equivalents

Here are some helpful equivalents for international bakers:

3/4 cup unsalted butter = 170 grams
3/4 cup cocoa powder = 65 grams
1 1/2 cups granulated sugar = 300 grams
1 Tbsp vanilla extract = 15 ml
3/4 cup all-purpose flour = 95 grams
6 Tbsp cream cheese = 85 grams
6 Tbsp unsalted butter = 85 grams
1 cup powdered sugar = 120 grams

Cook’s Notes

To ensure your brownies are perfectly fudgy, avoid overbaking.
Feel free to mix and match your favorite fruits; berries, stone fruits, and tropical fruits work wonderfully.
If you prefer a thicker layer of frosting, you can double the cream cheese frosting recipe.
For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend.

Make Ahead Like a Pro

You can prepare the brownie base a day in advance and keep it covered at room temperature. The cream cheese frosting can also be made ahead of time and stored in the refrigerator. Just make sure to let it come to room temperature before spreading it on the brownies. Assemble the Mini Brownie Fruit Pizzas with Cream Cheese Frosting right before serving to keep the fruit fresh and vibrant.

Frequently Asked Questions

Can I use different types of fruit for the toppings?

Absolutely! Feel free to use any fresh fruit you like or have on hand. Berries, bananas, kiwi, and even citrus segments make excellent toppings.

How should I store the Mini Brownie Fruit Pizzas with Cream Cheese Frosting?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. It’s best to eat them within the first couple of days for optimal freshness.

Can I freeze these Mini Brownie Fruit Pizzas?

While the brownies themselves can be frozen, the cream cheese frosting and fresh fruit do not freeze well. It’s best to freeze the un-frosted brownies and frost them fresh when ready to serve.

What if I don’t have cream cheese?

If you’re out of cream cheese, you can substitute it with mascarpone cheese or a non-dairy cream cheese alternative if desired. Each will provide a different flavor profile, but they will still taste delicious!

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Before You Go

With this recipe for Mini Brownie Fruit Pizzas with Cream Cheese Frosting, you have the perfect balance of rich chocolate, creamy sweetness, and refreshing fruit. Whether you’re serving them at a gathering or enjoying a quiet moment at home, these mini pizzas will impress every time. Happy baking, and enjoy every delicious bite!