Garlic Parmesan Pull-Apart Bread

There’s something utterly magical about the aroma of fresh-baked bread wafting through your home, and when it’s infused with the rich flavors of garlic and Parmesan, it becomes an irresistible treat. Garlic Parmesan Pull-Apart Bread is not just a side dish; it’s a centerpiece that brings people together, inviting everyone to pull apart their own piece, savoring the buttery, garlicky goodness. Perfect for gatherings, family dinners, or even a cozy night in with a movie, this bread will quickly become a favorite in your kitchen.

Why It’s My Go-To

This Garlic Parmesan Pull-Apart Bread is not only delicious but also incredibly versatile. Whether you’re pairing it with a hearty soup, serving it as an appetizer, or just enjoying it on its own, it never disappoints. The use of Mazola Extra Virgin Olive Oil keeps the bread moist and flavorful, while the mix of fresh herbs elevates it to a whole new level. Plus, the pull-apart aspect adds a fun, interactive element to your meal. Once you make it, you’ll understand why this recipe is a staple in my kitchen!

Your Shopping Guide

To make this delightful Garlic Parmesan Pull-Apart Bread, you’ll need the following ingredients:

• 4-1/2 cups all-purpose flour
• 1 cup grated Parmigiano-Reggiano
• 2 packages Fleischmann’s RapidRise Yeast
• 2 tablespoons sugar
• 1-1/2 teaspoons salt
• 1-1/3 cups very warm milk (120 to 130°F)
• 1 egg, lightly beaten
• 1/2 cup Mazola Extra Virgin Olive Oil
• 2 tablespoons minced fresh herbs (rosemary, oregano, thyme, sage, chives, basil)
• 2 tablespoons minced fresh Italian flat-leaf parsley
• 2 cloves fresh garlic, minced
• 2 teaspoons salt

Hardware & Gadgets

Before diving into the recipe, make sure you have the right tools on hand:

• Mixing bowls: For combining ingredients.
• Measuring cups and spoons: Precision is key in baking.
• Wooden spoon or dough whisk: For mixing the dough.
• Plastic wrap: To cover the dough while it rises.
• Baking sheet: To hold the pull-apart bread as it bakes.
• Pastry brush: For applying olive oil and egg wash.

How to Prepare Garlic Parmesan Pull-Apart Bread

Follow these simple steps to create your own Garlic Parmesan Pull-Apart Bread that will wow your family and friends.

Step 1: Activate the Yeast

In a small bowl, combine the very warm milk (120 to 130°F) with the sugar and the yeast. Stir gently and let it sit for about 5-10 minutes until it becomes frothy.

Step 2: Mix Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour and salt. Make a well in the center and add the frothy yeast mixture and the beaten egg.

Step 3: Combine and Knead

Using a wooden spoon, mix until the dough begins to come together. Then, add the Mazola Extra Virgin Olive Oil and mix until fully incorporated. Transfer the dough onto a floured surface and knead for about 8-10 minutes until the dough is smooth and elastic.

Step 4: First Rise

Place the kneaded dough in a lightly greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour or until it doubles in size.

Step 5: Prepare the Garlic Herb Mixture

While the dough is rising, mix together the minced garlic, fresh herbs, and additional salt in a small bowl. This will be used to flavor the bread.

Step 6: Shape the Dough

After the dough has risen, punch it down and transfer it back onto a floured surface. Divide the dough into small balls, about the size of a golf ball.

Step 7: Assemble the Bread

In a baking sheet, layer the dough balls, brushing each layer with the garlic herb mixture and sprinkling with grated Parmigiano-Reggiano. Continue layering until all the dough balls are used.

Step 8: Second Rise

Cover the assembled bread with plastic wrap and let it rise again for about 30-45 minutes, or until puffy.

Step 9: Preheat and Bake

Preheat your oven to 350°F (175°C). Once the bread has puffed up, bake for 25-30 minutes or until golden brown on top.

Step 10: Cool and Serve

Allow the bread to cool for a few minutes before serving. Pull apart the pieces and enjoy the warm, flavorful bread fresh out of the oven!

Adaptations for Special Diets

If you have dietary preferences or restrictions, consider these adaptations:

• Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend.
• Vegan: Replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) and use a dairy-free cheese alternative.
• Lower Sodium: Reduce the amount of added salt in the dough and garlic herb mixture.

Troubleshooting Tips

If you encounter any issues while making your Garlic Parmesan Pull-Apart Bread, here are some helpful tips:

• Dough Not Rising: Ensure your yeast is fresh and that the milk is at the correct temperature.
• Dense Bread: Avoid over-kneading the dough; it should be light and elastic.
• Burnt Tops: If the tops are browning too quickly, cover loosely with foil.
• Sticky Dough: Add small amounts of flour while kneading until the dough is manageable.

Storing, Freezing & Reheating

To keep your Garlic Parmesan Pull-Apart Bread fresh:

Store any leftovers in an airtight container at room temperature for up to 2 days. For longer storage, freeze the bread by wrapping it tightly in plastic wrap and then placing it in a freezer bag for up to 3 months. To reheat, thaw at room temperature and warm in a 350°F (175°C) oven for about 10-15 minutes to restore its freshness.

Troubleshooting Q&A

Why is my dough too sticky?

If your dough is too sticky, it may need a little more flour. Add flour gradually until it reaches a manageable consistency.

What if my bread didn’t rise?

If your bread didn’t rise, it could be due to inactive yeast. Always check your yeast’s expiration date and ensure the milk is at the right temperature before mixing.

Can I make the dough ahead of time?

Yes! You can prepare the dough ahead of time, let it rise, then shape it and store it in the fridge overnight before baking.

How do I know when my bread is done baking?

Your bread is done when it’s golden brown on top and sounds hollow when tapped on the bottom. Use a toothpick to check for any wet dough inside.

Explore More

For more delicious recipes, check these out:

• Sally’s Baking Addiction
• Pinch of Yum
• Minimalist Baker

Hungry for More?

If you found this Garlic Parmesan Pull-Apart Bread recipe delightful, stay tuned for more scrumptious recipes that will elevate your baking game. Whether you’re an experienced baker or just starting, there’s always something new to try and discover in the world of baking.

The warmth and comfort of homemade bread is an experience like no other. So roll up your sleeves, gather your ingredients, and let’s create something delicious together! Enjoy every last bite of your Garlic Parmesan Pull-Apart Bread, and share the joy of baking with those you love.