Name: Cheesy Eggplant Gnocchi Caprese
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 16 oz Delallo gnocchi (or gluten-free gnocchi); 1 tbsp olive oil; 1 large onion (chopped); 1 tsp kosher salt; 1 lb eggplant (diced); 2 cloves garlic (crushed); 5 oz baby spinach; 1 tbsp tomato paste; 28 oz San Marzano Style crushed tomatoes; 6 leaves fresh basil; 6 oz small mozzarella cheese balls

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There’s something undeniably comforting about a bowl of gnocchi, especially when it’s paired with the rich flavors of eggplant, fresh tomatoes, and gooey mozzarella. This Cheesy Eggplant Gnocchi Caprese brings together the best of Italian cuisine in a dish that’s not only satisfying but also packed with nutrients. With a blend of textures and flavors, it’s perfect for a cozy dinner or a delightful weekend meal.

From the moment you take your first bite, the creamy mozzarella melts into the savory tomato sauce, while the slight crunch of the eggplant adds depth. This dish is a celebration of simple yet robust ingredients, making it an instant favorite for both gnocchi lovers and those new to this Italian staple. Let’s dive into the details of what makes this recipe work, what you need, and how to create this comforting dish in your kitchen.

Why It Works Every Time

The magic of this Cheesy Eggplant Gnocchi Caprese lies in its balance of flavors and textures. The gnocchi is soft and pillowy, providing a perfect base for the chunky tomato sauce infused with garlic and onions. The eggplant adds a hearty element, while the fresh basil and mozzarella create a classic Caprese flair. This dish is also versatile; you can easily tweak it based on what you have on hand or your dietary preferences. Whether you opt for traditional or gluten-free gnocchi, this recipe is designed to be a winner every time.

What to Buy

To make this delightful Cheesy Eggplant Gnocchi Caprese, here’s what you’ll need to gather:

16 oz package Delallo gnocchi or gluten-free gnocchi
1 tbsp olive oil
1 large onion or 1 small onion, chopped
1 tsp kosher salt
1 lb eggplant, diced
2 cloves garlic, crushed
5-ounce container baby spinach
1 tbsp tomato paste
28 oz can San Marzano Style crushed tomatoes
6 leaves fresh basil
6 oz small mozzarella cheese balls

Must-Have Equipment

Before you start cooking, gather these essential tools:

Large pot: For boiling the gnocchi.
Skillet: To sauté the vegetables and combine the sauce.
Wooden spoon: For stirring and mixing.
Knife and cutting board: For chopping the onion and eggplant.
Measuring spoons: To ensure accurate ingredient amounts.

Cook Cheesy Eggplant Gnocchi Caprese Like This

Step 1: Cook the Gnocchi

Begin by bringing a large pot of salted water to a boil. Add the gnocchi and cook according to the package instructions, usually about 3-5 minutes until they float to the top. Drain and set aside.

Step 2: Sauté the Vegetables

In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the chopped onion and kosher salt, sautéing until the onion becomes translucent, about 3-4 minutes.

Step 3: Add Eggplant and Garlic

Stir in the diced eggplant and crushed garlic. Cook for an additional 5-7 minutes until the eggplant is tender and starts to brown slightly.

Step 4: Incorporate Spinach and Sauce

Add the baby spinach to the skillet, stirring until wilted. Then, mix in the tomato paste and San Marzano Style crushed tomatoes. Let the mixture simmer for 10 minutes to allow the flavors to meld.

Step 5: Combine Gnocchi and Sauce

Once the sauce is ready, gently fold in the cooked gnocchi, making sure each piece is coated with the sauce.

Step 6: Add Fresh Basil and Mozzarella

Tear the fresh basil leaves and stir them into the gnocchi mixture. Finally, add the small mozzarella cheese balls, gently folding them in so they begin to melt into the warm sauce.

Step 7: Serve and Enjoy

Serve the Cheesy Eggplant Gnocchi Caprese warm, garnished with extra basil if desired. Enjoy every cheesy, flavorful bite!

Fresh Seasonal Changes

This recipe is incredibly versatile, and you can adapt it based on the seasons:

Spring: Add asparagus or peas for a fresh crunch.
Summer: Toss in some cherry tomatoes for extra sweetness.
Fall: Incorporate roasted butternut squash for a cozy twist.
Winter: Add kale or other hearty greens for additional nutrition.

Testing Timeline

The total time to prepare Cheesy Eggplant Gnocchi Caprese is approximately 30-40 minutes, making it a perfect option for a weeknight dinner:

Preparation Time: 10-15 minutes (chopping and measuring ingredients)
Cooking Time: 20-25 minutes (boiling gnocchi and simmering sauce)

Best Ways to Store

To keep your Cheesy Eggplant Gnocchi Caprese fresh for later:

Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
Freezing: You can freeze the dish for up to 2 months. Reheat in the oven or on the stovetop, adding a splash of water if needed to loosen the sauce.

Questions People Ask

Can I use a different type of cheese?

Absolutely! If you prefer a stronger flavor, you can swap the mozzarella for fresh burrata or even a sprinkle of parmesan cheese for a lovely bite.

Is this dish gluten-free?

Yes, if you use gluten-free gnocchi, this Cheesy Eggplant Gnocchi Caprese will be entirely gluten-free, making it suitable for those with gluten sensitivities.

Can I add protein to this dish?

Yes! You can easily add cooked chicken, sausage, or even chickpeas for an added boost of protein. Just mix them in when you add the gnocchi to the sauce.

What can I serve with this dish?

This gnocchi dish pairs wonderfully with a simple green salad or some crusty bread for dipping in the delicious sauce. A glass of red wine also complements the flavors beautifully.

What to Make After This

Once you’ve enjoyed the Cheesy Eggplant Gnocchi Caprese, consider trying these delicious recipes:

That’s a Wrap

This Cheesy Eggplant Gnocchi Caprese is a delightful dish that brings the essence of Italian comfort food right to your table. With its combination of flavors and textures, it’s a recipe that not only satisfies the palate but also warms the soul. Whether you’re enjoying it as a cozy dinner with family or impressing friends at a gathering, this dish is sure to be a hit.

So, gather your ingredients, roll up your sleeves, and get ready to create a delicious meal that’s sure to become a staple in your home. Happy cooking!