Name: Hot Strawberry Jam Dutch Baby
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 6 cups fresh sliced strawberries; 1/3-1/2 cup maple syrup; 2 teaspoons lemon juice; 1 teaspoon vanilla bean powder (or 2 teaspoons vanilla extract); 4 tablespoons salted butter (plus more for serving); 4 large eggs (at room temperature); 2/3 cup whole milk (at room temperature); 2/3 cup all-purpose flour; 1/2 teaspoon kosher salt; 2 teaspoons vanilla extract

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There’s something incredibly comforting about a Dutch baby, especially when it’s infused with the sweet and tangy goodness of strawberries. Imagine waking up to the aroma of a perfectly baked Dutch baby, golden and puffy, topped with a luscious homemade hot strawberry jam. This Hot Strawberry Jam Dutch Baby is not only a feast for the eyes but also a delightful treat for the taste buds, making it a perfect breakfast or brunch option. Let’s dive into why this recipe has become my go-to for special mornings.

Why It’s My Go-To

This Hot Strawberry Jam Dutch Baby has quickly become a staple in our household. Not only is it easy to make, but it also showcases fresh strawberries at their peak, delivering a burst of flavor in every bite. The combination of fluffy pancake-like texture with the warm, sticky strawberry jam makes for an indulgent yet simple dish. Whether it’s a lazy Sunday morning or a festive occasion, this recipe brings everyone to the table with smiles.

Ingredient List

6 cups fresh sliced strawberries
1/3-1/2 cup maple syrup
2 teaspoons lemon juice
1 teaspoon vanilla bean powder (or 2 teaspoons vanilla extract)
4 tablespoons salted butter, plus more for serving
4 large eggs, at room temperature
2/3 cup whole milk, at room temperature
2/3 cup all-purpose flour
1/2 teaspoon kosher salt
2 teaspoons vanilla extract

Equipment Breakdown

Oven: Essential for baking the Dutch baby to perfection.
Cast Iron Skillet: The ideal choice for even heating and creating a beautifully puffed Dutch baby.
Mixing Bowls: For combining the ingredients smoothly.
Whisk: To beat the eggs and mix the batter until smooth.
Knife: For slicing the strawberries.

Build Hot Strawberry Jam Dutch Baby. Step by Step

Step 1: Prepare the Strawberries

Start by washing and slicing your fresh strawberries. In a medium bowl, combine the sliced strawberries with maple syrup, lemon juice, and vanilla bean powder. Toss gently to coat the strawberries and allow them to sit for about 15-20 minutes. This will help create a lovely syrup as they macerate.

Step 2: Preheat the Oven

While the strawberries are resting, preheat your oven to 425°F (220°C). This high temperature is key to achieving that classic puffiness in the Dutch baby.

Step 3: Prepare the Batter

In a mixing bowl, whisk together the eggs and the vanilla extract until combined. Gradually add the whole milk and mix well. In a separate bowl, combine the all-purpose flour and kosher salt. Slowly incorporate the dry ingredients into the wet ingredients until just combined. Be careful not to overmix; a few lumps are perfectly fine.

Step 4: Melt the Butter

Place your cast iron skillet in the preheated oven for about 5 minutes. Once hot, carefully remove the skillet and add the 4 tablespoons of salted butter. Swirl it around until melted and bubbling, ensuring it coats the bottom and sides of the skillet.

Step 5: Combine and Bake

Pour the batter into the hot skillet over the melted butter. Then, spoon the macerated strawberries and their syrup over the top of the batter. Return the skillet to the oven and bake for 20-25 minutes until the edges are puffed and golden brown.

Step 6: Serve Warm

Once baked, remove the Dutch baby from the oven. It will deflate a bit as it cools, which is perfectly normal. Cut into wedges and serve warm with additional strawberries and a drizzle of maple syrup if desired. A pat of butter on top adds a delightful richness.

Seasonal Twists

Berry Medley: Replace strawberries with a mix of raspberries, blueberries, and blackberries for a colorful twist.
Peach Delight: Substitute sliced peaches for strawberries in the summer for a juicy alternative.
Apple Cinnamon: In the fall, use diced apples and a sprinkle of cinnamon for a cozy flavor.
Chocolate Hazelnut: Add a swirl of chocolate hazelnut spread for an indulgent dessert version.

Pro Tips & Notes

Make sure your eggs and milk are at room temperature for a smoother batter.
Do not skip the step of preheating the skillet; it’s essential for getting that puffiness.
Feel free to adjust the sweetness by altering the amount of maple syrup based on the ripeness of your strawberries.
For a dairy-free version, substitute the milk with almond milk and the butter with a plant-based alternative.

Best Ways to Store

The Hot Strawberry Jam Dutch Baby is best enjoyed fresh, but if you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or microwave before serving. While it may not puff up as dramatically upon reheating, the flavors will still be delicious!

Handy Q&A

Can I use frozen strawberries for this recipe?

Yes, you can use frozen strawberries, but make sure to thaw and drain them first to avoid excess moisture in the jam.

What can I serve with the Dutch baby besides strawberries?

Consider serving with whipped cream, yogurt, or a dusting of powdered sugar for added sweetness and texture.

How do I know when the Dutch baby is done baking?

The Dutch baby is done when the edges are puffed and golden brown, and the center is set. It should jiggle slightly when shaken but not be liquidy.

Can I make the batter ahead of time?

While the batter is best made fresh, you can prepare the strawberry mixture ahead of time. Just remember to mix the batter right before baking for the best rise.

Healthy-ish Favorites

That’s a Wrap

This Hot Strawberry Jam Dutch Baby is a delightful way to celebrate the flavors of fresh strawberries, making any morning feel special. The combination of fluffy pancake and warm jam creates a comforting dish that is sure to please everyone at the breakfast table. With just a few simple ingredients and some easy steps, you can whip up this delicious treat in no time. Whether you’re entertaining guests or treating yourself to a cozy morning, this recipe is bound to become a favorite. So grab those strawberries, preheat your oven, and get ready to enjoy a slice of heaven!