Pepper Steak Recipe
If you’re looking for a dish that’s not only flavorful but also a feast for the eyes, then this Pepper Steak Recipe is just what you need. It combines tender strips of beef with vibrant vegetables in a savory sauce, making it a perfect weeknight dinner or an impressive meal for guests. The combination of bell peppers and succulent beef, along with a rich sauce, creates a harmony of flavors that will have everyone asking for seconds.
Why Cooks Rave About It
This Pepper Steak Recipe is a crowd-pleaser for numerous reasons. First and foremost, it’s incredibly easy to prepare, requiring minimal effort for maximum flavor. The ingredients are simple and wholesome, allowing the natural tastes to shine through. Additionally, it’s a one-pan dish, which means less cleanup—always a win! The combination of ginger and garlic gives the dish a delightful kick, while the soy sauce and beef bouillon provide a depth that makes every bite irresistible. Whether served over rice, noodles, or enjoyed on its own, this recipe is sure to impress.
Ingredient List
- 1 1/2 lb round steak, sliced thinly against the grain
- 1 garlic clove, minced
- 2 tomatoes, chopped
- 2 green peppers, cut into strips
- 1/4 tsp black pepper
- 1 1/4 tsp ginger, grated or minced
- 1/4 cup olive oil
- 1/4 cup soy sauce
- 1/2 tsp sugar
- 1 1/4 cup beef bouillon dissolved in water or beef broth
- 2 tbsp cornstarch, mixed with a little water to create a slurry
Hardware & Gadgets
- Chef’s Knife: For slicing the steak and vegetables.
- Cutting Board: A sturdy surface to prepare your ingredients.
- Large Skillet or Wok: Ideal for stir-frying everything together.
- Measuring Cups and Spoons: For accurate ingredient measurements.
- Whisk: To mix the cornstarch slurry effectively.
Pepper Steak Recipe — Do This Next
Step 1: Prepare the Ingredients
Begin by gathering all your ingredients. Slice the round steak thinly against the grain for optimal tenderness. Mince the garlic, chop the tomatoes, and cut the green peppers into strips.
Step 2: Marinate the Steak
In a bowl, combine the sliced steak with soy sauce, minced garlic, ginger, and black pepper. Let it marinate for at least 15 minutes to allow the flavors to meld.
Step 3: Heat the Skillet
In a large skillet or wok, heat the olive oil over medium-high heat. Once hot, add the marinated steak to the skillet. Sear the steak for about 3-4 minutes, stirring occasionally until browned.
Step 4: Add Vegetables
Add the green peppers and chopped tomatoes to the skillet. Stir-fry for an additional 5 minutes until the vegetables are tender but still crisp.
Step 5: Create the Sauce
Pour in the beef bouillon (or broth) and add the sugar. Bring the mixture to a simmer, allowing the flavors to combine for about 2 minutes.
Step 6: Thicken the Sauce
Stir in the cornstarch slurry gradually. Continue to cook for another minute until the sauce thickens to your desired consistency. Adjust seasoning if necessary.
Step 7: Serve and Enjoy
Remove from heat and serve your delicious pepper steak over steamed rice, noodles, or even on its own. Enjoy the burst of flavors in every bite!
Health-Conscious Tweaks
- Substitute olive oil with avocado oil for a higher smoke point.
- Use low-sodium soy sauce to reduce sodium content.
- Replace sugar with a natural sweetener like honey or maple syrup.
- Add more vegetables such as broccoli or snap peas for extra nutrients.
Recipe Notes & Chef’s Commentary
This Pepper Steak Recipe is highly versatile. Feel free to customize it by adding your favorite vegetables or adjusting the spice level. If you prefer a sweeter sauce, consider adding a splash of oyster sauce or a dash of sesame oil for a different flavor profile. The key to a great pepper steak is to cook the beef quickly over high heat to retain its tenderness.
- For best results, slice the steak just before cooking to maintain freshness.
- Marinating the steak longer will enhance the flavor even more, so consider doing this ahead of time.
- This dish is best enjoyed fresh but can be reheated gently to maintain its texture.
Best Ways to Store
To store your leftover pepper steak, let it cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 3 days. If you want to keep it longer, consider freezing it in a freezer-safe container, where it will last for up to 2 months. When ready to eat, simply thaw in the refrigerator overnight and reheat on the stovetop over medium heat until warmed through.
Common Qs About Pepper Steak Recipe
Can I use other cuts of beef for this recipe?
Absolutely! While round steak is a great option, other cuts like flank steak or sirloin can also work beautifully. Just make sure to slice against the grain for tenderness.
Is this dish gluten-free?
Using gluten-free soy sauce or tamari can easily make this dish gluten-free. Just check the labels to ensure all ingredients meet your dietary requirements.
Can I make this recipe in advance?
You can prepare the ingredients ahead of time and marinate the steak, but it’s best to cook it fresh for optimal flavor and texture.
What is the best way to serve pepper steak?
Pepper steak is delicious served over a bed of rice or noodles. You can also enjoy it with a side of steamed vegetables or in a wrap for a quick meal.
You Might Also Like
In Closing
If you’re in the mood for a dish that’s both hearty and bursting with flavor, look no further than this Pepper Steak Recipe. With just a handful of ingredients and a quick cooking time, you can whip up a meal that’s sure to satisfy. Whether you’re preparing a family dinner or a meal for friends, this recipe will make you shine in the kitchen. So gather your ingredients, follow the steps, and enjoy a plate full of deliciousness that’s bound to become a staple in your culinary repertoire!
Pepper Steak Recipe
Ingredients
Equipment
Method
- Begin by gathering all your ingredients. Slice the round steak thinly against the grain for optimal tenderness. Mince the garlic, chop the tomatoes, and cut the green peppers into strips.
- In a bowl, combine the sliced steak with soy sauce, minced garlic, ginger, and black pepper. Let it marinate for at least 15 minutes to allow the flavors to meld.
- In a large skillet or wok, heat the olive oil over medium-high heat. Once hot, add the marinated steak to the skillet. Sear the steak for about 3-4 minutes, stirring occasionally until browned.
- Add the green peppers and chopped tomatoes to the skillet. Stir-fry for an additional 5 minutes until the vegetables are tender but still crisp.
- Pour in the beef bouillon (or broth) and add the sugar. Bring the mixture to a simmer, allowing the flavors to combine for about 2 minutes.
- Stir in the cornstarch slurry gradually. Continue to cook for another minute until the sauce thickens to your desired consistency. Adjust seasoning if necessary.
- Remove from heat and serve your delicious pepper steak over steamed rice, noodles, or even on its own. Enjoy the burst of flavors in every bite!
Notes
- For best results, slice the steak just before cooking to maintain freshness.
- Marinating the steak longer will enhance the flavor even more, so consider doing this ahead of time.
- This dish is best enjoyed fresh but can be reheated gently to maintain its texture.
