Chocolate Marshmallow Sandwich Cookies Recipe
There’s something undeniably delightful about the combination of rich chocolate and fluffy marshmallows, especially when encased between two decadent cookies. If you’re looking for a treat that is sure to impress at your next gathering or simply want to indulge your sweet tooth, these Chocolate Marshmallow Sandwich Cookies are the answer. This recipe is not only fun to make, but it also brings back nostalgic memories of campfires and s’mores, transforming them into a delightful cookie form.
Why This Recipe Belongs in Your Rotation
These Chocolate Marshmallow Sandwich Cookies are truly a crowd-pleaser. They are perfect for any occasion, whether it’s a cozy family gathering, a festive holiday party, or just a simple weekday treat. The combination of soft, chocolatey cookies and gooey marshmallows creates a texture and flavor contrast that is hard to resist. Plus, they are easy to make and can be customized with different flavors or toppings, making them a versatile addition to your baking repertoire.
What Goes In
To create these scrumptious cookies, you’ll need the following ingredients:
- 48 Chocolate Sugar Cookies: These form the base of your sandwich and provide a rich chocolate flavor.
- 24 regular marshmallows: Cut in half, these will be the fluffy filling that brings the cookies together.
Tools & Equipment Needed
Before you dive into baking, gather the following tools:
- Baking sheets: Essential for placing your cookies while they bake.
- Parchment paper: Helps prevent the cookies from sticking to the baking sheets.
- Mixing bowls: For combining your ingredients.
- Spatula: To help you move your cookies around without breaking them.
- Cookie cutter (optional): If you want to shape your cookies creatively.
Stepwise Method: Chocolate Marshmallow Sandwich Cookies Recipe
Step 1: Prepare the Cookies
Start by preheating your oven to 350°F (175°C). Line your baking sheets with parchment paper to prevent sticking.
Step 2: Make the Dough
In a large mixing bowl, prepare your chocolate sugar cookie dough according to your favorite recipe or package instructions. Ensure the dough is well mixed, smooth, and ready to be shaped.
Step 3: Shape the Cookies
Using a cookie scoop or a tablespoon, portion out equal amounts of dough onto the prepared baking sheets, leaving enough space between each cookie for spreading. If desired, flatten the tops slightly.
Step 4: Bake the Cookies
Bake the cookies in the preheated oven for 10-12 minutes or until the edges are firm but the centers are still slightly soft. Remove them from the oven and let them cool on the baking sheets for about five minutes before transferring them to a wire rack to cool completely.
Step 5: Assemble the Sandwiches
Once the cookies are completely cooled, it’s time to assemble your sandwiches. Take one cookie, place a half marshmallow on the flat side, and top it with another cookie, flat side down. Gently press together until the marshmallow slightly squishes out the sides.
Step 6: Optional Toasting
For an extra special touch, you can toast the assembled cookies. Place them under a broiler for a few seconds until the marshmallows are golden and gooey. Keep a close eye on them to prevent burning!
Seasonal Ingredient Swaps
Feel free to put your twist on this recipe by trying out different ingredients:
- Chocolate Chips: Add some chocolate chips to the cookie dough for extra chocolatey goodness.
- Flavored Marshmallows: Use flavored marshmallows like strawberry or vanilla for a fun twist.
- Nut Butters: Spread a thin layer of peanut butter or almond butter on the cookies before adding marshmallows for added richness.
- Sprinkles: Add holiday-themed sprinkles to the outside of the marshmallow for a festive look.
Cook’s Commentary
- These cookies are best enjoyed fresh, but they can be stored for a few days in an airtight container.
- Experiment with different cookie recipes; a chocolate chip cookie dough could work beautifully as a base.
- Don’t be afraid to get creative with toppings; crushed nuts or toasted coconut would make excellent additions.
- For an adult twist, drizzle melted dark chocolate over the assembled cookies for a gourmet touch.
Storing Tips & Timelines
To keep your Chocolate Marshmallow Sandwich Cookies fresh, store them in an airtight container at room temperature. They will last up to 3 days. If you want to keep them longer, consider freezing the cookies without marshmallows. Simply thaw them and then assemble when you’re ready to enjoy.
Frequently Asked Questions
Can I make the cookies in advance?
Absolutely! You can prepare the cookies a day or two in advance. Just keep them in an airtight container until you are ready to assemble them with marshmallows.
Can I use mini marshmallows instead of regular ones?
Yes, mini marshmallows will work just fine! You may need to use more than half a marshmallow per cookie to achieve the same gooey filling.
What if I want to make these gluten-free?
To make gluten-free Chocolate Marshmallow Sandwich Cookies, simply use a gluten-free chocolate cookie mix or substitute all-purpose flour with a gluten-free flour blend.
Can I freeze the assembled cookies?
While it’s best to freeze the cookies without marshmallows, you can freeze the assembled cookies. Just be sure to separate them with parchment paper to prevent sticking.
Next Up in Your Queue
- Classic Chocolate Chip Cookies
- Peanut Butter Cookies with a Twist
- S’mores Brownies for the Ultimate Indulgence
- Vanilla Sugar Cookies with Royal Icing
Ready to Cook?
Get your apron on and gather your ingredients because the Chocolate Marshmallow Sandwich Cookies Recipe is calling your name! Whether you’re baking for yourself or sharing with loved ones, this delightful treat is sure to bring joy and satisfaction. Enjoy the process and happy baking!
Chocolate Marshmallow Sandwich Cookies Recipe
Ingredients
Equipment
Method
- Step 1: Prepare the Cookies - Start by preheating your oven to 350°F (175°C). Line your baking sheets with parchment paper to prevent sticking.
- Step 2: Make the Dough - In a large mixing bowl, prepare your chocolate sugar cookie dough according to your favorite recipe or package instructions. Ensure the dough is well mixed, smooth, and ready to be shaped.
- Step 3: Shape the Cookies - Using a cookie scoop or a tablespoon, portion out equal amounts of dough onto the prepared baking sheets, leaving enough space between each cookie for spreading. If desired, flatten the tops slightly.
- Step 4: Bake the Cookies - Bake the cookies in the preheated oven for 10-12 minutes or until the edges are firm but the centers are still slightly soft. Remove them from the oven and let them cool on the baking sheets for about five minutes before transferring them to a wire rack to cool completely.
- Step 5: Assemble the Sandwiches - Once the cookies are completely cooled, it’s time to assemble your sandwiches. Take one cookie, place a half marshmallow on the flat side, and top it with another cookie, flat side down. Gently press together until the marshmallow slightly squishes out the sides.
- Step 6: Optional Toasting - For an extra special touch, you can toast the assembled cookies. Place them under a broiler for a few seconds until the marshmallows are golden and gooey. Keep a close eye on them to prevent burning!
Notes
- These cookies are best enjoyed fresh, but they can be stored for a few days in an airtight container.
- Experiment with different cookie recipes; a chocolate chip cookie dough could work beautifully as a base.
- For an adult twist, drizzle melted dark chocolate over the assembled cookies for a gourmet touch.
