Crispy Baked Potato Wedges
There’s something incredibly satisfying about a crispy baked potato wedge. Perfectly seasoned, golden brown, and delightfully crunchy on the outside while remaining fluffy on the inside, these wedges are the ultimate comfort food. Whether served as a side dish, a snack, or even a light meal, they never fail to please. With simple ingredients and an easy preparation process, Crispy Baked Potato Wedges are a dish you’ll find yourself making over and over again.
Why You’ll Keep Making It
These crispy baked potato wedges are the epitome of versatility. They’re perfect for dipping into your favorite sauces, pairing with burgers, or simply enjoying on their own. The combination of extra virgin olive oil, spices, and a sprinkle of parmesan creates a flavor explosion that will have everyone asking for the recipe. Plus, they’re a healthier alternative to traditional fries, baked to perfection without the need for frying. Once you’ve tried these wedges, they’ll become a staple in your kitchen.
Shopping List
- 4 medium russet potatoes (1 1/2 to 2 lbs), scrubbed and rinsed
- 1/4 cup extra virgin olive oil
- 1/2 tsp fine sea salt or kosher salt
- 1/2 tsp paprika
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
- 2 tbsp parsley, finely chopped
- 1/4 cup parmesan cheese, grated
Cook’s Kit
- Baking Sheet: A large, rimmed baking sheet is essential for spreading out the wedges.
- Mixing Bowl: For combining the olive oil and spices.
- Cutting Board & Knife: To slice your potatoes into wedges.
- Spatula: Useful for turning the wedges halfway through baking to ensure even crispiness.
Crispy Baked Potato Wedges, Made Easy
Step 1: Preheat Your Oven
Preheat your oven to 425°F (220°C). This high temperature is key to achieving that perfectly crispy exterior.
Step 2: Prepare the Potatoes
Scrub and rinse the potatoes under cold water to remove any dirt. Pat them dry with a towel. Cut each potato in half lengthwise, and then cut each half into 3-4 wedges, depending on your desired thickness.
Step 3: Season the Wedges
In a large mixing bowl, combine the extra virgin olive oil, fine sea salt, paprika, black pepper, and garlic powder. Toss the potato wedges in the oil mixture until they are evenly coated.
Step 4: Arrange on a Baking Sheet
Spread the potato wedges in a single layer on the baking sheet, ensuring they are not overcrowded. This allows for maximum crispiness.
Step 5: Bake to Perfection
Bake the wedges in the preheated oven for about 30-35 minutes, flipping them halfway through. They should be golden brown and crispy.
Step 6: Add the Finishing Touches
Once baked, remove the wedges from the oven and sprinkle with chopped parsley and grated parmesan cheese. Serve immediately to enjoy their crispy goodness.
Health-Conscious Tweaks
- Swap the parmesan cheese for nutritional yeast for a dairy-free option.
- Reduce the amount of olive oil if you’re looking to cut down on calories.
- Experiment with different spices like cumin or chili powder for a flavor twist.
- Try using sweet potatoes instead of russet potatoes for a different taste and added nutrition.
Pro Perspective
Achieving the perfect crispy baked potato wedges is all about the temperature and spacing. Make sure to preheat your oven properly and give the wedges enough room on the baking sheet. This prevents steaming and allows hot air to circulate around the potatoes, resulting in that desirable crunch. Additionally, feel free to mix up the seasonings according to your taste preferences—there’s no one-size-fits-all when it comes to flavor!
Storing Tips & Timelines
If you have leftovers (though it’s unlikely!), store them in an airtight container in the refrigerator for up to 3 days. To reheat, place the wedges back in a preheated oven at 400°F (204°C) for about 10 minutes to regain their crispiness. Alternatively, you can use an air fryer for even faster reheating. Just remember that freshly made Crispy Baked Potato Wedges are always best enjoyed right after baking!
Quick Q&A
Can I use other types of potatoes?
Absolutely! While russet potatoes give a great texture, you can experiment with Yukon Gold or sweet potatoes for different flavors and nutrients.
How do I make these wedges spicier?
Add cayenne pepper or chili powder to the seasoning mix for an extra kick. Adjust the amount according to your heat preference!
Can I freeze the wedges before baking?
Yes, you can freeze the seasoned wedges on a baking sheet before transferring them to a freezer bag. Bake them from frozen, adding a few extra minutes to the cooking time.
What dipping sauces pair well with these wedges?
Try serving them with garlic aioli, ranch dressing, or a spicy ketchup for a delicious dipping experience!
Quick Weeknight Wins
Let’s Eat
Now that you have the recipe for these delightful Crispy Baked Potato Wedges, it’s time to get cooking! Gather your ingredients, preheat that oven, and let the deliciousness begin. Whether you’re sharing them with friends or indulging solo, each bite will remind you of why you love crispy baked potatoes. Enjoy every crispy, savory moment!
Crispy Baked Potato Wedges
Ingredients
Equipment
Method
- Preheat your oven to 425°F (220°C). This high temperature is key to achieving that perfectly crispy exterior.
- Scrub and rinse the potatoes under cold water to remove any dirt. Pat them dry with a towel. Cut each potato in half lengthwise, and then cut each half into 3-4 wedges, depending on your desired thickness.
- In a large mixing bowl, combine the extra virgin olive oil, fine sea salt, paprika, black pepper, and garlic powder. Toss the potato wedges in the oil mixture until they are evenly coated.
- Spread the potato wedges in a single layer on the baking sheet, ensuring they are not overcrowded. This allows for maximum crispiness.
- Bake the wedges in the preheated oven for about 30-35 minutes, flipping them halfway through. They should be golden brown and crispy.
- Once baked, remove the wedges from the oven and sprinkle with chopped parsley and grated parmesan cheese. Serve immediately to enjoy their crispy goodness.
Notes
- Swap the parmesan cheese for nutritional yeast for a dairy-free option.
- Reduce the amount of olive oil if you're looking to cut down on calories.
- Experiment with different spices like cumin or chili powder for a flavor twist.
