If you’re searching for a delightful and hassle-free dish that bursts with flavor, look no further than this Slow Cooker Peanut Chicken. With tender chicken pieces simmering in a creamy coconut and peanut sauce, this recipe is sure to become a family favorite. It’s simple enough for a weeknight dinner yet delicious enough to impress guests. The best part? You can set it and forget it while the slow cooker does all the work!

Why I Love This Recipe

Slow Cooker Peanut Chicken is not just another meal; it’s an experience. The combination of savory and slightly sweet flavors creates a perfect balance that is incredibly satisfying. Plus, it’s a one-pot wonder, meaning fewer dishes to clean up afterward. The slow cooking process ensures that the chicken remains juicy and tender, soaking up all the flavors from the sauce. Trust me, once you try this dish, it will quickly become a go-to recipe that you’ll want to make again and again.

Ingredient Rundown

Let’s dive into the ingredients that make this Slow Cooker Peanut Chicken so irresistible:

2 pounds boneless, skinless chicken breasts – Cut into bite-sized pieces for even cooking.
1 red bell pepper – Diced for a pop of color and crunch.
14 ounces coconut milk – Adds creaminess and a subtle sweetness.
1 tablespoon red curry paste – A flavorful base that packs a punch.
4 tablespoons creamy peanut butter – The star ingredient that gives the dish its name.
3 tablespoons soy sauce – Provides a savory depth of flavor.
1 tablespoon honey – A touch of sweetness to balance the spices.
1 tablespoon rice vinegar – Adds a slight tanginess to the dish.
2 tablespoons minced ginger – For a fragrant, zesty kick.
2 cloves garlic – Minced to enhance the overall flavor.
1 small onion – Finely diced to add sweetness and texture.

What You’ll Need (Gear)

Before you begin, gather the following items:

Slow Cooker – The heart of this recipe; it does all the hard work for you!
Knife and Cutting Board – For chopping your veggies and chicken.
Measuring Cups and Spoons – To ensure your ingredients are just right.
Wooden Spoon or Spatula – For stirring everything together.
Serving Spoon – To serve up this delicious meal!

How to Prepare Slow Cooker Peanut Chicken

Ready to make this mouthwatering dish? Follow these simple steps:

Step 1: Prepare the Chicken

Start by cutting the boneless, skinless chicken breasts into bite-sized pieces. This will ensure they cook evenly and absorb all the lovely flavors from the sauce.

Step 2: Chop the Veggies

Dice the red bell pepper, onion, and mince the ginger and garlic. These ingredients will add fresh flavors and textures to the dish.

Step 3: Combine Ingredients in the Slow Cooker

In your slow cooker, add the chicken pieces, diced red bell pepper, onion, minced ginger, and garlic.

Step 4: Whisk Together the Sauce

In a separate bowl, mix together the coconut milk, red curry paste, creamy peanut butter, soy sauce, honey, and rice vinegar. Whisk until smooth and completely combined.

Step 5: Pour the Sauce over the Chicken

Pour the sauce over the chicken and veggies in the slow cooker. Stir to ensure everything is well-coated in the delicious sauce.

Step 6: Set the Slow Cooker

Cover the slow cooker and set it on low for 6-8 hours or high for 3-4 hours.

Step 7: Serve and Enjoy

Once the cooking time is up, give the mixture a good stir, and it’s ready to serve! Pair it with steamed rice or noodles to soak up all that luscious sauce.

Make It Fit Your Plan

This recipe is super versatile! Here are some ideas to customize it to your taste or dietary needs:

Vegetarian/Vegan Option: Substitute the chicken with tofu or chickpeas for a plant-based version.
Extra Veggies: Feel free to add other vegetables like broccoli, snap peas, or carrots for added nutrition.
Spice Levels: Adjust the amount of red curry paste depending on your heat preference.
Nut-Free: Use sun butter or tahini instead of peanut butter if you have nut allergies.

Testing Timeline

To ensure your Slow Cooker Peanut Chicken turns out perfectly, consider the following timeline:

Prep Time: 15 minutes
Cooking Time on Low: 6-8 hours
Cooking Time on High: 3-4 hours
Serving Time: 5 minutes

Make-Ahead & Storage

This dish is great for meal prep! Here are some tips:

Make-Ahead: You can chop your veggies and chicken the night before and store them in the fridge.
Storage: Leftovers can be stored in an airtight container in the fridge for up to 4 days.
Freezing: You can freeze the cooked chicken in a freezer-safe container for up to 3 months. Just thaw and reheat when you’re ready to enjoy!

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That’s a Wrap

Slow Cooker Peanut Chicken is more than just a meal; it’s a comforting embrace in bowl form. The rich, creamy sauce combined with tender bites of chicken and vibrant veggies is a recipe that’s hard to resist. Whether you’re feeding a crowd or just looking for an easy dinner option, this dish delivers on all fronts. So, grab your slow cooker, gather your ingredients, and let this delicious aroma fill your kitchen. You deserve a delightful meal that’s both easy to prepare and bursting with flavor! Enjoy every bite of your Slow Cooker Peanut Chicken!