Name: The Best Creamy Tomato & Spinach Tortelloni
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 500 grams fresh tomato and mozzarella tortelloni ((I used Woolworths)); 30 grams salted butter; 1 brown onion or 2 large shallots (finely chopped); 5-6 sundried tomatoes (in vinaigrette, chopped (about ½ cup)); 3-4 cloves of garlic (minced); 2 400-gram tins chopped peeled tomatoes; a small handful basil leaves (roughly chopped); 80-100 grams baby spinach leaves (roughly chopped); 250 ml fresh single or whipping cream ((1 cup)); Grated Parmesan cheese (to serve)

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When it comes to comfort food, pasta dishes often take the crown. They are versatile, satisfying, and can be dressed up or down depending on the occasion. Today, I am excited to share with you a recipe for The Best Creamy Tomato & Spinach Tortelloni that is not only quick to make but also bursting with flavor. With a luscious sauce made from fresh tomatoes, creamy goodness, and the vibrant taste of spinach, this dish is sure to become a favorite in your household. Let’s dive right in!

Why This Recipe is a Keeper

This dish is a fantastic balance of flavors and textures, making it a weeknight winner. The combination of fresh tomato and mozzarella tortelloni with a creamy tomato sauce is simply divine. The addition of baby spinach adds a nutritious punch, while sundried tomatoes bring a depth of flavor that elevates the entire dish. Plus, it comes together in just under 30 minutes, making it perfect for busy evenings or leisurely weekends alike. Whether you’re cooking for family or entertaining friends, this creamy tortelloni is sure to impress!

Shopping List

500 grams of fresh tomato and mozzarella tortelloni (I used Woolworths)
30 grams salted butter
1 brown onion or 2 large shallots, finely chopped
5-6 sundried tomatoes in vinaigrette, chopped (about ½ cup)
3-4 cloves of garlic, minced
2 x 400-gram tins of chopped peeled tomatoes
A small handful of basil leaves, roughly chopped
80-100 grams of baby spinach leaves, roughly chopped
250 ml fresh single or whipping cream (1 cup)
Grated Parmesan cheese to serve

Toolbox for This Recipe

Large pot: For boiling the tortelloni.
Frying pan: To make the creamy tomato sauce.
Wooden spoon: For stirring ingredients.
Chopping board and knife: For prepping vegetables.
Measuring cups and spoons: For accurate ingredient measurements.

Build The Best Creamy Tomato & Spinach Tortelloni Step by Step

Step 1: Cook the Tortelloni

Bring a large pot of salted water to a boil. Add the fresh tortelloni and cook according to package instructions, usually about 3-4 minutes until they float to the surface. Drain and set aside.

Step 2: Sauté the Aromatics

In a large frying pan, melt the salted butter over medium heat. Add the finely chopped onion or shallots and sauté until they become translucent, about 3-5 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.

Step 3: Add Sundried Tomatoes

Toss in the chopped sundried tomatoes and let them cook for a couple of minutes to release their flavors into the butter and onions.

Step 4: Incorporate Chopped Tomatoes

Pour in the two tins of chopped peeled tomatoes. Stir well, and let the mixture simmer for about 10 minutes, allowing the flavors to meld beautifully.

Step 5: Add Spinach and Basil

Once the sauce has thickened slightly, add the roughly chopped baby spinach and basil leaves. Stir until the spinach wilts down.

Step 6: Make it Creamy

Pour in the fresh single or whipping cream, stirring continuously. Allow the sauce to simmer for another 5 minutes, thickening it to a luscious consistency.

Step 7: Combine with Tortelloni

Gently fold the cooked tortelloni into the creamy tomato and spinach sauce. Ensure that every piece of tortelloni is coated in that delicious sauce!

Step 8: Serve and Enjoy

Serve the tortelloni in bowls, garnishing with freshly grated Parmesan cheese. Enjoy this comforting dish while it’s hot!

What to Use Instead

For a lighter version, substitute half of the cream with vegetable broth.
If you’re not a fan of spinach, kale or arugula works beautifully.
Any type of tortelloni can be used, including those filled with meat or other cheeses.
For a vegan alternative, use coconut milk instead of cream and nutritional yeast instead of cheese.

What Could Go Wrong

Overcooking the tortelloni can lead to a mushy texture; keep an eye on them!
Burning the garlic will give the dish an unpleasant bitter taste, so sauté it on low heat.
If the sauce is too thick, you can thin it out with a splash of pasta cooking water or vegetable broth.
Skipping the simmer time for the sauce can result in a less flavorful dish, so let it bubble away!

Cooling, Storing & Rewarming

To cool, let any leftover tortelloni sit at room temperature for no more than two hours before refrigerating. Store it in an airtight container for up to 3 days. When you’re ready to enjoy it again, reheat gently on the stove over low heat, adding a splash of cream or water to loosen the sauce as needed.

Common Questions

Can I use frozen tortelloni?

Absolutely! Just follow the package instructions for cooking times, as they may differ from fresh tortelloni.

Can I make this dish vegan?

Yes! You can substitute the cream with coconut milk and omit the cheese or use nutritional yeast for a cheesy flavor.

How can I add more protein to the dish?

Consider adding cooked chicken, shrimp, or even chickpeas for a protein boost!

Can I prepare the sauce ahead of time?

Yes! You can make the sauce in advance and store it in the fridge for up to two days. Just reheat it before combining with tortelloni.

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Hungry for More?

If you’re always on the lookout for new and exciting recipes, you’re in the right place! Be sure to check out my blog for a variety of delicious meals, desserts, and everything in between. I love creating comforting dishes that bring people together around the table.

And there you have it—the recipe for The Best Creamy Tomato & Spinach Tortelloni. It’s a delightful combination of flavors that’s sure to please anyone who tries it. Enjoy the simplicity and heartiness of this recipe, and let it inspire your next family dinner or cozy night in. Happy cooking!