Imagine a dish that brings the tropics to your dinner table, filling your kitchen with the sweet aroma of coconut and spices. This Coconut Chicken and Rice recipe is not only a feast for the senses but also a comforting meal that’s perfect for any night of the week. With tender chicken, fluffy rice, and vibrant vegetables all cooked together in a luscious coconut sauce, this dish is as satisfying as it is delicious.

Whether you’re hosting a dinner party or looking for a quick weeknight meal, Coconut Chicken and Rice is sure to impress. It’s easy to prepare and features an array of flavors that will keep everyone coming back for seconds. Let’s dive into what makes this recipe a reliable choice for your next meal!

Why This Recipe Is Reliable

This Coconut Chicken and Rice recipe is straightforward, utilizing common ingredients that you might already have in your pantry. The combination of coconut milk and chicken stock creates a rich and creamy base that infuses the rice with flavor as it cooks. By using rotisserie chicken, you save time without sacrificing taste. Plus, the addition of edamame and corn brings a pop of color and nutrition, making it a well-rounded dish.

Every step is designed to ensure that the flavors meld beautifully, creating a comforting and hearty meal that everyone will love. No complicated techniques here—just simple cooking methods that yield impressive results.

Ingredient List

1 (13.66-ounce) can coconut milk – Divided, for richness and creaminess.
1-1/2 cups uncooked basmati rice – No other types of rice work! Basmati adds unique flavor and texture.
1-1/3 cups chicken stock – Provides depth of flavor and moisture.
2 tablespoons soy sauce – Not reduced-sodium, for a savory touch.
3 tablespoons olive oil – Divided, for sautéing and flavor.
2 teaspoons ginger paste – Adds a warm, aromatic note.
2 teaspoons minced garlic – Essential for that savory flavor.
1 (12-ounce) package frozen edamame – Adds protein and color; no need to thaw beforehand.
1 cup frozen corn – Sweet and crunchy, complements the dish well.
2-1/2 cups diced cooked chicken – Like rotisserie for convenience.
1/2 cup loosely packed fresh cilantro – For a fresh, herbal finish.
1 tablespoon jalapeño – Optional, for a bit of heat.
3 limes – Divided, for brightness and acidity.
Optional toppings – Such as extra cilantro, lime wedges, or sliced jalapeños.

What’s in the Gear List

Large skillet – For cooking all the ingredients together.
Wooden spoon – To stir and combine everything.
Measuring cups and spoons – For precise ingredient measurements.
Knife and cutting board – For chopping the chicken and vegetables.
Pot with a lid – To cook the rice to perfection.

Cook Coconut Chicken and Rice Like This

Step 1: Sauté Aromatics

In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the ginger paste and minced garlic, sautéing until fragrant, about 1-2 minutes.

Step 2: Add Chicken and Vegetables

Stir in the diced cooked chicken, frozen edamame, and corn. Cook for an additional 3-4 minutes, allowing everything to heat through and the flavors to meld.

Step 3: Incorporate Coconut Milk and Stock

Pour in the entire can of coconut milk and chicken stock, followed by the soy sauce. Stir everything together, ensuring the chicken and vegetables are well coated in the sauce.

Step 4: Add Rice

Carefully add the uncooked basmati rice to the skillet. Stir to combine, making sure the rice is submerged in the liquid.

Step 5: Simmer

Bring the mixture to a gentle boil, then reduce the heat to low. Cover the skillet with a lid and let it simmer for about 15-20 minutes, or until the rice is cooked and has absorbed the liquid.

Step 6: Fluff and Finish

Once the rice is tender, remove the skillet from heat. Fluff the rice with a fork and stir in the freshly chopped cilantro and lime juice from two of the limes. Adjust seasoning to taste.

Step 7: Serve

Serve the Coconut Chicken and Rice warm, garnished with additional cilantro, lime wedges, and sliced jalapeños if desired. Enjoy the tropical flavors in every bite!

Quick Replacement Ideas

Chicken: Use shredded turkey or tofu for a different protein option.
Edamame: Substitute with peas or green beans.
Coconut milk: Use almond milk or cashew cream for a lighter version.
Lime: Lemon juice can be used for a similar acidity.

Behind the Recipe

This Coconut Chicken and Rice recipe is inspired by the vibrant flavors of Southeast Asian cuisine. Coconut milk is a staple in many tropical dishes, providing a creamy texture and subtle sweetness that perfectly complements savory ingredients. By using simple, readily available ingredients, this recipe makes it easy to create an exotic meal in the comfort of your own home. The use of rotisserie chicken not only adds convenience but also enhances the depth of flavor, making this dish a go-to for busy weeknights.

Refrigerate, Freeze, Reheat

To store leftovers, let the Coconut Chicken and Rice cool completely before transferring to an airtight container. Refrigerate for up to 4 days. To freeze, portion out the dish into freezer-safe containers and store for up to 3 months. To reheat, simply microwave until warmed through, adding a splash of water or coconut milk to loosen up the rice if necessary.

Your Top Questions

Can I use other types of rice?

For this recipe, basmati rice is preferred due to its unique flavor and texture. However, if you must substitute, make sure to adjust the cooking time according to the type of rice used, as cooking times can vary.

Is this dish spicy?

The heat level can be adjusted by the amount of jalapeño used. If you’re sensitive to spice, feel free to omit it altogether or use less to suit your taste.

Can I make this dish vegetarian?

Absolutely! You can substitute the chicken with chickpeas or tofu and use vegetable stock instead of chicken stock. The dish will still be delicious and satisfying.

How can I make this dish ahead of time?

You can prepare the Coconut Chicken and Rice in advance and store it in the refrigerator. Just reheat it when you’re ready to serve, making it a perfect make-ahead meal for busy days.

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The Last Word

Coconut Chicken and Rice is more than just a meal; it’s a delightful escape to a tropical paradise. With its creamy coconut base, tender chicken, and colorful vegetables, this dish not only satisfies hunger but also warms the soul. Perfect for family dinners, meal prep, or impressing guests, this recipe is sure to become a staple in your kitchen. So gather your ingredients, and let the flavors transport you to a sunny beach, one bite at a time. Enjoy!