Name: Caesar Salad with Balsamic Dressing and Parmesan Croutons
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 cup balsamic vinegar; 1 cup extra virgin olive oil; 2 teaspoons Dijon mustard; 1 teaspoon Worcestershire sauce; 2 tablespoons finely chopped fresh basil; 1 tablespoon minced garlic; 2 cups seasoned Italian bread cubes ((focaccia works great)); 3 tablespoons balsamic Italian dressing ((from above)); 2 tablespoons grated Parmesan cheese; 4 cups torn romaine lettuce; 2 cups iceberg lettuce chunks; 1 cup thinly sliced red onion; 1 cup pitted black olives; 2 large hard-boiled eggs ((finely chopped)); 1 teaspoon salt; 1 teaspoon pepper ((or to taste)); 1 cup grated Parmesan cheese

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Caesar Salad has always been a classic favorite, but when you introduce the delightful tang of balsamic dressing and the crunch of homemade Parmesan croutons, it elevates the experience to a whole new level. This Caesar Salad with Balsamic Dressing and Parmesan Croutons is not just a side dish; it’s a meal that bursts with flavor and texture. Perfect for a light lunch or as a side for dinner, this salad will become a staple in your recipe repertoire.

The Upside of Caesar Salad with Balsamic Dressing and Parmesan Croutons

One of the best things about this Caesar Salad with Balsamic Dressing and Parmesan Croutons is the balance of flavors. The creamy, tangy dressing complements the crisp romaine and iceberg lettuce, while the addition of balsamic vinegar adds a depth of flavor that is simply irresistible. The homemade croutons, seasoned to perfection with Parmesan cheese, provide a satisfying crunch that keeps you coming back for more. Plus, it’s a great way to sneak in some veggies while enjoying a classic dish.

Ingredient Checklist

1 cup balsamic vinegar
1 cup extra virgin olive oil
2 teaspoons Dijon mustard
1 teaspoon Worcestershire sauce
2 tablespoons finely chopped fresh basil
1 tablespoon minced garlic
2 cups seasoned Italian bread cubes (focaccia works great)
3 tablespoons balsamic Italian dressing (from above)
2 tablespoons grated Parmesan cheese
4 cups torn romaine lettuce
2 cups iceberg lettuce chunks
1 cup thinly sliced red onion
1 cup pitted black olives
2 large hard-boiled eggs, finely chopped
1 teaspoon salt
1 teaspoon pepper, or to taste
1 cup grated Parmesan cheese

Essential Tools for Success

Salad Bowl: A large bowl to mix and serve your salad.
Whisk: For blending the dressing ingredients smoothly.
Oven: Required for toasting the croutons to a golden brown.
Knife and Cutting Board: For chopping and slicing your ingredients effectively.

Method: Caesar Salad with Balsamic Dressing and Parmesan Croutons

Step 1: Prepare the Balsamic Dressing

In a medium bowl, combine the balsamic vinegar, extra virgin olive oil, Dijon mustard, Worcestershire sauce, finely chopped basil, and minced garlic. Whisk together until the mixture is well combined and emulsified. Set aside to let the flavors meld.

Step 2: Make the Parmesan Croutons

Preheat your oven to 375°F (190°C). Spread the seasoned Italian bread cubes on a baking sheet. Drizzle with a tablespoon of olive oil and toss to coat. Bake for about 10-15 minutes, or until golden and crispy. Remove from the oven and sprinkle with grated Parmesan cheese while the croutons are still warm.

Step 3: Prepare the Salad Base

In a large salad bowl, combine the torn romaine lettuce, iceberg lettuce chunks, sliced red onion, and pitted black olives. Toss gently to mix.

Step 4: Add Eggs and Dressing

Add the finely chopped hard-boiled eggs to the salad. Drizzle the prepared balsamic dressing over the salad and toss gently to coat all the ingredients evenly.

Step 5: Finish with Croutons and Cheese

Top the salad with the homemade Parmesan croutons and the remaining grated Parmesan cheese. Give it one last gentle toss and serve immediately.

Ingredient Flex Options

Use kale or mixed greens instead of romaine and iceberg for a different flavor profile.
Swap out black olives for green olives or omit them altogether if you prefer.
For a vegan option, substitute the hard-boiled eggs with roasted chickpeas.
Experiment with different herbs like parsley or oregano in the dressing for a unique twist.

Problems & Prevention

Croutons Burning: Keep a close eye on the croutons while they bake; they can easily go from golden to burnt.
Salad Sogginess: Serve the dressing on the side if you plan to have leftovers to maintain crispness.
Overwhelming Garlic Flavor: If you prefer a milder taste, reduce the minced garlic to half a tablespoon.
Too Salty: Adjust the salt to your taste, especially if your bread is already seasoned.

Storage Pro Tips

To keep your Caesar Salad with Balsamic Dressing and Parmesan Croutons fresh, store the components separately. The salad base can be kept in an airtight container in the refrigerator for up to 3 days. The dressing can also be stored in a sealed jar for about a week. Croutons are best kept in a cool, dry place and will last for a week. Combine everything just before serving to ensure the best texture and flavor.

Ask the Chef

Can I make the dressing in advance?

Absolutely! The balsamic dressing can be prepared up to a week in advance. Just store it in the refrigerator in a sealed container, and give it a good shake before using.

How do I make the salad vegetarian?

This salad is already vegetarian-friendly! Just be sure to use vegetarian Worcestershire sauce, as some brands contain anchovies.

Can I add protein to this salad?

Definitely! Grilled chicken or shrimp would be fantastic additions, or you can add chickpeas for a plant-based protein option.

What can I serve with this salad?

This salad pairs wonderfully with grilled meats, pasta dishes, or can be enjoyed on its own as a light meal.

Keep Cooking

Sally’s Baking Addiction for more delicious side dishes.
Pinch of Yum for creative salad ideas.
Minimalist Baker for simple and satisfying recipes.

Serve & Enjoy

With its vibrant colors and enticing flavors, this Caesar Salad with Balsamic Dressing and Parmesan Croutons is sure to impress your family and friends. Each bite offers a delightful mix of textures and tastes, making it a perfect centerpiece for any meal. Whether you’re hosting a gathering or just enjoying a cozy dinner at home, this salad will shine on your table. So go ahead, whip up this delicious dish, and savor every bite!