Pepperoni Pizza Bites
Imagine the perfect bite-sized snack that captures the essence of a classic pizza—warm, cheesy, and packed with the savory goodness of pepperoni. These Pepperoni Pizza Bites are not only easy to make but also incredibly satisfying, making them an ideal treat for game days, movie nights, or whenever you’re craving a little pizza love. With a base of Greek yogurt, they come together quickly and offer a delightful twist on traditional pizza flavors. Let’s get cooking!
What You’ll Love About This Recipe

These Pepperoni Pizza Bites combine convenience with flavor. Here are just a few reasons you’ll love them:
– **Quick and Easy:** With just a handful of ingredients, you can whip these up in no time.
– **Adaptable:** Feel free to customize the filling or toppings based on your preferences.
– **Healthy Twist:** Using Greek yogurt instead of heavy dough cuts down on calories while adding protein.
– **Perfect for Sharing:** Whether it’s a party or a family gathering, these bites are a hit with everyone.
Shopping List
To make your Pepperoni Pizza Bites, you’ll need the following ingredients:
- Olive oil spray – for greasing the baking pan
- 1 cup unbleached all-purpose flour (or whole wheat or gluten-free mix, 5 oz in weight)
- 2 teaspoons baking powder – ensure it’s fresh for optimal rising
- 3/4 teaspoon kosher salt (Diamond Crystal; use less if using table salt)
- 1 cup non-fat Greek yogurt (I recommend Stonyfield for the best texture)
- 2/3 cup marinara or pizza sauce – your favorite brand
- 1 cup shredded part-skim mozzarella cheese
- 1 ounce turkey pepperoni (chopped into small pieces)
- Crushed red pepper flakes (optional, for serving)
Cook’s Kit
Before you start, make sure you have the following kitchen tools:
- Mixing bowl – for combining the dry ingredients and yogurt
- Measuring cups and spoons – to ensure accuracy
- Muffin tin – a standard 12-cup tin works perfectly for these bites
- Spoon or spatula – for mixing and scooping the batter
- Oven mitts – safety first when handling hot trays!
Build Pepperoni Pizza Bites Step by Step

Ready to create these delicious Pepperoni Pizza Bites? Follow these simple steps:
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C) and lightly spray your muffin tin with olive oil spray to prevent sticking.
Step 2: Combine Dry Ingredients
In a large mixing bowl, whisk together the unbleached all-purpose flour, baking powder, and kosher salt until well combined.
Step 3: Mix in the Greek Yogurt
Add the Greek yogurt to the dry ingredients. Use a spatula to fold the mixture until it forms a soft dough. Be careful not to overmix.
Step 4: Incorporate the Good Stuff
Gently fold in the chopped turkey pepperoni, shredded mozzarella cheese, and marinara or pizza sauce until everything is evenly distributed.
Step 5: Fill the Muffin Tin
Scoop the mixture into the prepared muffin tin, filling each cup about three-quarters full. This allows enough space for the bites to rise while baking.
Step 6: Bake to Perfection
Place the muffin tin in the preheated oven and bake for 15-20 minutes, or until the tops are golden brown and a toothpick inserted in the center comes out clean.
Step 7: Cool and Serve
Let the Pepperoni Pizza Bites cool in the tin for a few minutes before transferring them to a wire rack. Serve warm, sprinkled with crushed red pepper flakes if desired.
Seasonal Flavor Boosts

Want to elevate your Pepperoni Pizza Bites? Try these seasonal boosts:
- Fresh Basil: Add chopped fresh basil for a burst of freshness.
- Spinach: Incorporate some finely chopped spinach for added nutrients and color.
- Bell Peppers: Diced bell peppers can add a sweet crunch.
- Mushrooms: Sautéed mushrooms will bring an earthy flavor to the bites.
Common Errors (and Fixes)
Even the best chefs make mistakes! Here are some common issues and how to fix them:
- Dough is too sticky: If your dough is too sticky, add a bit more flour, one tablespoon at a time, until it reaches a workable consistency.
- Bites are dense: Ensure your baking powder is fresh; expired baking powder will lead to dense bites.
- Uneven baking: Make sure to rotate the muffin tin halfway through baking for even cooking.
- Bites sticking to the pan: Always grease the muffin tin well and allow them to cool slightly before removing.
Best Ways to Store
To keep your Pepperoni Pizza Bites fresh and delicious:
- Short-term storage: Store leftovers in an airtight container in the fridge for up to 3 days.
- Long-term storage: Freeze them in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to 3 months.
- Reheating: Reheat in the microwave for 30 seconds or in the oven at 350°F (175°C) until warmed through.
Ask the Chef
Can I make these Pepperoni Pizza Bites ahead of time?
Absolutely! You can prepare the dough a day in advance and store it in the fridge. Just scoop it into the muffin tin and bake when you’re ready to enjoy!
What can I substitute for Greek yogurt?
If you don’t have Greek yogurt, you can use a thick non-dairy yogurt alternative or even cottage cheese for a similar texture.
Can I use fresh pepperoni instead of turkey pepperoni?
Yes, you can use regular pepperoni; just be aware that it may be a bit greasier than turkey pepperoni.
How can I make these vegetarian?
Simply omit the pepperoni and consider adding more veggies like mushrooms, bell peppers, or olives for that extra flavor.
What to Make After This
Once you’ve conquered these Pepperoni Pizza Bites, try your hand at these delicious recipes:
That’s a Wrap
With their cheesy goodness and savory pepperoni, these Pepperoni Pizza Bites are sure to become a favorite in your household. They are perfect for snacking, entertaining, or even as a quick meal option. The best part? They come together effortlessly, making them an ideal recipe for both novice cooks and seasoned chefs. Whether you enjoy them fresh out of the oven or reheated later, these bites are a delightful treat that will please everyone. So gather your ingredients, preheat that oven, and get ready to indulge in some homemade pizza magic!

Pepperoni Pizza Bites
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C) and lightly spray your muffin tin with olive oil spray to prevent sticking.
- In a large mixing bowl, whisk together the unbleached all-purpose flour, baking powder, and kosher salt until well combined.
- Add the Greek yogurt to the dry ingredients. Use a spatula to fold the mixture until it forms a soft dough. Be careful not to overmix.
- Gently fold in the chopped turkey pepperoni, shredded mozzarella cheese, and marinara or pizza sauce until everything is evenly distributed.
- Scoop the mixture into the prepared muffin tin, filling each cup about three-quarters full. This allows enough space for the bites to rise while baking.
- Place the muffin tin in the preheated oven and bake for 15-20 minutes, or until the tops are golden brown and a toothpick inserted in the center comes out clean.
- Let the Pepperoni Pizza Bites cool in the tin for a few minutes before transferring them to a wire rack. Serve warm, sprinkled with crushed red pepper flakes if desired.
Notes
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Freeze them in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to 3 months.
- Reheat in the microwave for 30 seconds or in the oven at 350°F (175°C) until warmed through.
