Gluten Free Snickerdoodles
If you’ve ever craved the comforting, warm embrace of a freshly baked snickerdoodle but thought that gluten-free meant giving up on those delightful treats, think again! These Gluten Free Snickerdoodles are here to satisfy your sweet tooth without compromising on flavor or texture. With their soft centers, crisp edges, and the perfect dusting of cinnamon sugar, these cookies are a must-try for anyone, gluten-free or not.
Why Gluten Free Snickerdoodles is Worth Your Time
Baking gluten-free doesn’t have to be complicated or boring. In fact, this recipe is simple enough for novice bakers, and the results are absolutely delicious. Not only do these cookies bring nostalgia with every bite, but they are also made with wholesome ingredients that will leave you feeling good about indulging. The almond flour provides a nutty flavor and a tender texture, while the cinnamon adds the warmth that makes snickerdoodles so beloved. Plus, they come together in no time, making them the perfect treat for any occasion!
Gather These Ingredients
To whip up a batch of Gluten Free Snickerdoodles, you’ll need the following ingredients:
- 2 cups almond flour or almond meal – This gluten-free flour is the star of the show, giving the cookies their unique flavor and texture.
- 1/3 cup powdered sugar or powdered sugar-free sweetener – For that perfect blend of sweetness without the guilt.
- 1/4 tsp salt – Enhances the overall flavor of the cookies.
- 1/4 tsp baking soda – Helps the cookies rise and achieve that soft-baked texture.
- 1/4 cup butter or coconut oil – Adds richness and moisture to the cookies.
- 1 tsp pure vanilla extract – For that warm, comforting flavor.
- 2 tbsp water – Helps bind the ingredients together.
- 1/4 cup sugar or granulated sweetener of choice – For the signature snickerdoodle sweetness.
- 1/2 tbsp ground cinnamon – A must-have for that classic snickerdoodle flavor.
Gear Checklist
Before you start baking, make sure you have the following kitchen gear ready:
- Mixing bowls – For combining your ingredients.
- Measuring cups and spoons – Accurate measurements are key to successful baking.
- Baking sheet – A sturdy surface to bake your cookies on.
- Parchment paper – Helps prevent sticking and makes cleanup easy.
- Whisk or spoon – For mixing the ingredients until well combined.
- Cookie scoop or tablespoon – For portioning out the dough evenly.
Gluten Free Snickerdoodles: Step-by-Step Guide
Now that you have all your ingredients and gear ready, let’s dive into the baking process!
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). This ensures that your cookies will bake evenly.
Step 2: Prepare Your Baking Sheet
Line a baking sheet with parchment paper. This will help your cookies bake perfectly without sticking.
Step 3: Mix the Dry Ingredients
In a mixing bowl, combine the almond flour, powdered sugar, salt, baking soda, and ground cinnamon. Whisk them together until they are well blended.
Step 4: Cream the Butter and Sugar
In another bowl, mix the melted butter (or coconut oil) with the granulated sugar until smooth. Add the vanilla extract and water, stirring until combined.
Step 5: Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture, stirring until a dough forms. Be careful not to overmix.
Step 6: Shape Your Cookies
Using a cookie scoop or tablespoon, scoop out portions of the dough and roll them into balls. Place them on the prepared baking sheet, leaving space in between for spreading.
Step 7: Bake the Cookies
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may seem soft, but they will firm up as they cool.
Step 8: Cool and Enjoy
Once baked, allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your Gluten Free Snickerdoodles with a glass of your favorite milk or a warm cup of tea!
Easy Ingredient Swaps
If you’re looking to customize your Gluten Free Snickerdoodles or have dietary restrictions, here are some easy ingredient swaps:
- Coconut oil for butter – A great dairy-free option that works wonderfully in this recipe.
- Maple syrup or agave for powdered sugar – For a more natural sweetener, just be mindful of adjusting the dry ingredients accordingly.
- Stevia or monk fruit sweetener for granulated sugar – Perfect for those looking to reduce sugar intake.
- Sunflower seed flour for almond flour – A nut-free option that still delivers a great texture.
Chef’s Notes
- Make sure to measure your almond flour correctly; too much can lead to dry cookies.
- For an extra cinnamon kick, feel free to increase the amount of cinnamon in the sugar coating.
- These cookies are best eaten fresh but can be stored for a few days in an airtight container.
- If you want a firmer cookie, you can chill the dough for about 30 minutes before baking.
Refrigerate, Freeze, Reheat
If you have leftover Gluten Free Snickerdoodles, here’s how to store them:
- Refrigerate: Store in an airtight container for up to 5 days.
- Freeze: Place cookies in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag for up to 3 months.
- Reheat: To enjoy warm cookies, pop them in the microwave for about 10-15 seconds or warm them in the oven at 300°F (150°C) for a few minutes.
Common Questions
Can I use regular flour instead of almond flour?
Regular flour is not gluten-free, so if you want to maintain a gluten-free recipe, stick to almond flour or another gluten-free alternative.
What can I do if my dough is too dry?
If your dough seems crumbly, try adding a bit more water, one tablespoon at a time, until the dough comes together.
Can I make these cookies vegan?
Absolutely! Replace the butter with coconut oil and use a plant-based sweetener to make these snickerdoodles vegan.
How can I make these cookies more festive?
Try adding a pinch of nutmeg or even some chopped nuts for a holiday twist on these Gluten Free Snickerdoodles.
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Hungry for More?
Whether you’re looking for more gluten-free recipes or delicious dessert ideas, there’s a world of baking waiting for you. Dive into more recipes that will tantalize your taste buds and fill your kitchen with irresistible aromas.
With these Gluten Free Snickerdoodles, you can indulge in a classic treat that brings joy and comfort, all while keeping it gluten-free. Happy baking!
Gluten Free Snickerdoodles
Ingredients
Equipment
Method
- Step 1: Preheat your oven to 350°F (175°C) for even baking.
- Step 2: Line a baking sheet with parchment paper to prevent sticking.
- Step 3: In a mixing bowl, combine almond flour, powdered sugar, salt, baking soda, and ground cinnamon. Whisk until blended.
- Step 4: In another bowl, mix melted butter (or coconut oil) with granulated sugar until smooth. Add vanilla extract and water, stirring until combined.
- Step 5: Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
- Step 6: Using a cookie scoop or tablespoon, scoop portions of dough and roll them into balls. Place on the prepared baking sheet.
- Step 7: Bake for 10-12 minutes until edges are lightly golden. Centers may seem soft.
- Step 8: Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
- Measure almond flour correctly; too much can lead to dry cookies.
- Increase cinnamon in the coating for an extra kick.
- Best eaten fresh but can be stored in an airtight container for a few days.
- Chill the dough for firmer cookies if desired.
