Divinity
There’s something truly magical about homemade candy, and divinity is one of those treats that brings joy with each fluffy bite. Originating from the South, this ethereal confection is a sugar lover’s dream, characterized by its light, airy texture and delightful sweetness. With a few simple ingredients and a bit of patience, you can create a batch of divinity that will impress friends and family alike. It’s perfect for holiday gatherings, gift-giving, or simply indulging yourself on a cozy afternoon.
What Makes This Recipe Special
What sets this divinity recipe apart is its perfect balance of sweetness and texture. The combination of granulated sugar, corn syrup, and egg whites creates a light, melt-in-your-mouth candy that is both visually stunning and delicious. The addition of chopped pecans adds a delightful crunch, making each piece even more satisfying. This recipe is a traditional favorite that can be customized with different nuts or flavors, but the classic version remains a cherished treat for many.
Ingredients at a Glance
- 4 cups granulated white sugar
- 1 cup white corn syrup
- 1 cup water
- 1/4 teaspoon salt
- 4 large egg whites
- 4 tablespoons (1/2 stick) unsalted butter, softened
- 1 teaspoon vanilla extract
- 2 cups pecans, chopped and frozen
Toolbox for This Recipe
- Stand mixer or hand mixer: Essential for whipping the egg whites to the perfect consistency.
- Heavy-bottomed saucepan: To prevent sugar from burning while cooking.
- Candy thermometer: Ensures the sugar mixture reaches the right temperature for proper texture.
- Rubber spatula: Great for folding in the egg whites and nuts gently.
- Parchment paper: Helpful for lining your baking sheets for easy removal of the divinity.
How to Prepare Divinity
Step 1: Prepare Your Ingredients
Start by gathering all your ingredients and tools. Make sure your egg whites are at room temperature for optimal whipping. Chop the pecans and place them in the freezer until you are ready to use them.
Step 2: Cook the Sugar Mixture
In a heavy-bottomed saucepan, combine the granulated sugar, corn syrup, water, and salt. Stir gently over medium heat until the sugar dissolves. Once dissolved, stop stirring and bring the mixture to a boil. Using a candy thermometer, monitor the temperature until it reaches 250°F (hard ball stage).
Step 3: Whip the Egg Whites
While the sugar mixture is cooking, place the egg whites in the bowl of your stand mixer. Beat the egg whites on medium speed until soft peaks form. This will take about 2-3 minutes. Be sure not to overbeat, as you want a light and airy texture.
Step 4: Combine the Mixtures
Once the sugar mixture reaches 250°F, carefully pour it in a thin stream into the whipped egg whites while the mixer is running on medium speed. This will cook the egg whites further and create that light, airy texture. Continue mixing until the mixture is thick and glossy.
Step 5: Add Flavor and Nuts
Add the softened butter and vanilla extract, mixing until incorporated. Gently fold in the chopped pecans until they are evenly distributed throughout the mixture.
Step 6: Form the Divinity
Using a spoon or a small ice cream scoop, drop spoonfuls of the mixture onto parchment-lined baking sheets. Allow the divinity to sit at room temperature for several hours until it sets and becomes firm.
Dietary Customizations
- Nuts: Swap pecans for other nuts like walnuts, almonds, or even macadamia nuts for a different flavor.
- Flavoring: Add almond extract or a splash of your favorite liqueur for an extra taste twist.
- Vegan option: Use aquafaba (the liquid from canned chickpeas) instead of egg whites for a plant-based alternative.
Missteps & Fixes
Making divinity can come with a few hiccups. Here are some common missteps and their fixes:
- Granulated sugar not dissolving: Make sure to stir the mixture gently and heat it slowly. If it doesn’t dissolve, continue to cook on low heat.
- Divinity not setting: Ensure that the sugar mixture reaches the correct temperature. If it’s too low, it can remain sticky.
- Too chewy: This can happen if the mixture is overcooked. Adjust cooking time accordingly next time.
Refrigerate, Freeze, Reheat
Divinity can be stored at room temperature in an airtight container for up to two weeks. If you want to keep it longer, you can freeze it! Just ensure it’s well-wrapped to prevent freezer burn. To reheat, let it come to room temperature before serving. It’s best enjoyed fresh, but freezing can help maintain its quality for later enjoyment.
Divinity FAQs
How do I know when the sugar mixture is ready?
The sugar mixture should reach a temperature of 250°F (hard ball stage) on your candy thermometer. At this point, it will have a syrupy consistency, perfect for creating that airy texture when combined with the egg whites.
Can I use a different type of syrup?
While white corn syrup is traditional and helps to prevent crystallization, you can experiment with light corn syrup or even maple syrup for a unique flavor. Just keep in mind that it may alter the final taste of your divinity.
What should I do if my divinity is too sticky?
If your divinity is too sticky after setting, it may not have reached the right temperature during cooking. You can try to re-cook it gently, but it’s best to ensure proper temperatures during the initial cooking phase to avoid this issue.
Can I make divinity in humid weather?
Humidity can affect the texture of divinity significantly. If you live in a humid climate, it’s best to make divinity on a dry day. If it’s unavoidable, consider adding a little extra sugar to the mixture to help it set better.
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Bring It to the Table
Divinity is not just a treat; it’s a tradition that brings people together. Whether you serve it at holiday gatherings, as a sweet addition to a dessert table, or simply share it with friends over coffee, this candy is sure to spark joy. Its unique texture and delightful flavor make it a conversation starter and a beloved favorite. So, gather your ingredients, invite a friend or two, and get ready to whip up a batch of divinity that will surely impress.
Creating divinity may take a bit of practice, but the reward is a heavenly candy that’s worth every effort. Indulge in the process, enjoy the sweet aroma filling your kitchen, and savor the heavenly results. Happy candy-making!
Divinity
Ingredients
Equipment
Method
- Start by gathering all your ingredients and tools. Make sure your egg whites are at room temperature for optimal whipping. Chop the pecans and place them in the freezer until you are ready to use them.
- In a heavy-bottomed saucepan, combine the granulated sugar, corn syrup, water, and salt. Stir gently over medium heat until the sugar dissolves. Once dissolved, stop stirring and bring the mixture to a boil. Using a candy thermometer, monitor the temperature until it reaches 250°F (hard ball stage).
- While the sugar mixture is cooking, place the egg whites in the bowl of your stand mixer. Beat the egg whites on medium speed until soft peaks form. This will take about 2-3 minutes. Be sure not to overbeat, as you want a light and airy texture.
- Once the sugar mixture reaches 250°F, carefully pour it in a thin stream into the whipped egg whites while the mixer is running on medium speed. This will cook the egg whites further and create that light, airy texture. Continue mixing until the mixture is thick and glossy.
- Add the softened butter and vanilla extract, mixing until incorporated. Gently fold in the chopped pecans until they are evenly distributed throughout the mixture.
- Using a spoon or a small ice cream scoop, drop spoonfuls of the mixture onto parchment-lined baking sheets. Allow the divinity to sit at room temperature for several hours until it sets and becomes firm.
Notes
- Ensure egg whites are at room temperature for better whipping.
- Humidity can affect the texture; make divinity on a dry day.
- Store in an airtight container at room temperature for up to two weeks.
