Name: Charred Broccoli
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 16 ounces broccoli florets (trimmed to similar sizes); 5 garlic cloves (peeled and chopped); 2 tablespoons olive oil; 1 1/2 teaspoons salt; 1/2 teaspoon black pepper; 1/2 teaspoon onion powder; 1/4 teaspoon red pepper flakes (optional); 1 lemon (zest of); Grated Parmesan cheese (for serving (optional))

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If you’re looking for an easy yet delicious way to elevate your vegetable game, look no further than this charred broccoli recipe. It’s simple to make and bursting with flavor. Whether you’re serving it as a side dish or tossing it into a salad, this charred broccoli will quickly become a favorite in your kitchen. The combination of garlic, olive oil, and a touch of heat from red pepper flakes creates a dish that is both satisfying and nutritious. Let’s dive into why this recipe is a must-try!

Why This Recipe Is Reliable

This charred broccoli recipe is reliable for a few reasons. First, it uses easily accessible ingredients that you likely already have at home. Second, the cooking method is straightforward and requires minimal effort, making it perfect for busy weeknights. Lastly, the flavor profile is incredibly versatile; you can adjust the seasonings to suit your taste. Plus, the charred edges add a delightful smokiness that transforms the humble vegetable into a show-stopping dish.

Gather These Ingredients

To make this charred broccoli, you’ll need the following ingredients:

16 ounces broccoli florets, trimmed to similar sizes
5 garlic cloves, peeled and chopped
2 tablespoons olive oil
1 1/2 teaspoons salt
1/2 teaspoon black pepper
1/2 teaspoon onion powder
1/4 teaspoon red pepper flakes (optional)
Zest of 1 lemon
Grated Parmesan cheese for serving (optional)

Tools of the Trade

Before you start cooking, gather these essential tools:

Baking sheet: A large, rimmed baking sheet is ideal for roasting the broccoli.
Mixing bowl: You’ll need a bowl to toss the broccoli with the seasoning.
Spatula: A sturdy spatula helps in tossing and turning the broccoli.
Knife and cutting board: For chopping the garlic and trimming the broccoli.
Oven mitts: Safety first! You’ll need these when handling the hot baking sheet.

Cook Charred Broccoli Like This

Follow these simple steps to achieve perfectly charred broccoli:

Step 1: Preheat the Oven

Preheat your oven to 425°F (220°C). This high temperature is key to getting that beautiful char on the broccoli.

Step 2: Prepare the Broccoli

Wash the broccoli florets thoroughly and trim them to ensure they are all similar in size. This will help them cook evenly.

Step 3: Season the Broccoli

In a mixing bowl, combine the broccoli florets, chopped garlic, olive oil, salt, black pepper, onion powder, and red pepper flakes (if using). Toss everything together until the broccoli is well-coated.

Step 4: Arrange on Baking Sheet

Spread the seasoned broccoli in a single layer on the baking sheet. Make sure not to overcrowd the pan, as this can prevent proper charring.

Step 5: Roast in the Oven

Roast the broccoli in the preheated oven for 20-25 minutes, or until the edges are crispy and charred. Halfway through cooking, give the broccoli a toss to ensure even roasting.

Step 6: Add Lemon Zest

Once the broccoli is done, remove it from the oven and immediately zest the lemon over the top. This adds a fresh brightness to the charred flavor.

Step 7: Serve and Enjoy

If desired, sprinkle grated Parmesan cheese over the top before serving. Enjoy this charred broccoli warm as a side dish or toss it into your favorite salads or pasta dishes!

Fresh Seasonal Changes

This charred broccoli recipe can be easily adapted with seasonal ingredients. Here are some ideas:

In spring, add a handful of asparagus to the roasting pan for a vibrant mix.
In summer, toss in some cherry tomatoes for a burst of sweetness.
In fall, consider adding Brussels sprouts or even sweet potatoes to the mix.
In winter, a sprinkle of pomegranate seeds after roasting can add a delightful crunch and color.

Little Things that Matter

Make sure the broccoli is dry before tossing it with oil and seasonings. Excess moisture can steam the broccoli instead of roasting it.
Feel free to experiment with different spices! Cumin or smoked paprika can add an interesting twist.
For a vegan option, simply omit the Parmesan cheese or use a plant-based alternative.
If you’re sensitive to spice, reduce or omit the red pepper flakes. The recipe is still delicious without them!

Save It for Later

Charred broccoli is great for meal prep! Here are some tips for storing it:

Allow any leftovers to cool completely, then store in an airtight container in the refrigerator for up to 3 days. You can easily reheat it in the oven for a few minutes to regain that crispy texture.

If you want to freeze it, blanch the broccoli first, then let it cool before freezing. This will help maintain its vibrant color and flavor. When you’re ready to use it, simply roast from frozen, adding a few extra minutes to the cooking time.

Questions People Ask

Can I use frozen broccoli for this recipe?

While fresh broccoli gives the best results in terms of texture and flavor, you can use frozen broccoli. Just be sure to thaw and drain it completely before seasoning and roasting to avoid excess moisture.

Is there a different way to cook charred broccoli?

Yes! You can also grill the broccoli for a wonderful smoky flavor. Just toss the florets in the seasoning and grill them over medium-high heat until they are charred and tender.

What can I serve with charred broccoli?

This charred broccoli pairs well with a variety of dishes, including grilled chicken, steak, or fish. It also makes a fantastic addition to grain bowls, pasta dishes, or as part of a vegetable platter.

Can I add other vegetables to this recipe?

Absolutely! Feel free to mix in other sturdy vegetables like cauliflower, carrots, or bell peppers. Just ensure that they are cut to similar sizes for even cooking.

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That’s a Wrap

Charred broccoli is not just a side dish; it’s a flavorful explosion that can elevate any meal. It’s quick to prepare, packed with nutrients, and adaptable to whatever you have on hand. With the right techniques, you can achieve that perfect char and turn a simple vegetable into a culinary delight. Whether you’re serving it for a family dinner or incorporating it into meal prep for the week, this recipe is a keeper. Give it a try, and you might just find charred broccoli becoming a staple in your kitchen!