Name: Breakfast Potatoes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 lbs Yukon Gold potatoes (washed and peeled); 1 tsp sea salt (adjust to taste); 1/4 tsp black pepper (for flavor); 1 tsp paprika (adjust according to taste); 3 tbsp extra light olive oil (for roasting); 1 tbsp parsley (finely chopped (optional))

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If you’re on the lookout for a simple yet delicious way to elevate your breakfast game, look no further than this Breakfast Potatoes Recipe. Perfectly crispy on the outside and tender on the inside, these Yukon Gold potatoes are seasoned to perfection, making them a fantastic side dish for brunch or even a hearty addition to your weekday breakfast.

With just a handful of ingredients, you can whip up a batch of these golden beauties that will complement any meal. Whether you pair them with eggs, toast, or a fresh salad, these breakfast potatoes are sure to become a staple in your morning routine.

Why It Works Every Time

The beauty of this Breakfast Potatoes Recipe lies in its simplicity and reliability. Yukon Gold potatoes are creamy and buttery, providing a delightful texture that pairs beautifully with the crispy exterior achieved through roasting. The addition of paprika gives them a subtle smokiness, while the sea salt and black pepper enhance their natural flavor. By using extra light olive oil, you ensure that the potatoes roast evenly without burning, allowing for a perfectly golden finish.

Gather These Ingredients

2 lbs Yukon Gold potatoes: These potatoes are wonderfully creamy and hold their shape well during cooking.
1 tsp sea salt: Adjust to taste, this enhances the flavor of the potatoes.
1/4 tsp black pepper: For a touch of heat and flavor.
1 tsp paprika: Adds a hint of smokiness; feel free to adjust according to your taste preference.
3 tbsp extra light olive oil: A high heat cooking oil that helps achieve that crispy exterior.
1 tbsp parsley, finely chopped (optional): For a fresh garnish that brightens the dish.

Toolbox for This Recipe

Cutting board: Essential for chopping your potatoes.
Sharp knife: A good knife will make peeling and cutting the potatoes quick and easy.
Baking sheet: A large, rimmed baking sheet is perfect for roasting your potatoes evenly.
Spatula: Useful for tossing the potatoes and ensuring they cook evenly.
Mixing bowl: To combine your ingredients before roasting.

Step-by-Step: Breakfast Potatoes Recipe

Step 1: Preheat Your Oven

Start by preheating your oven to 425°F (220°C). A hot oven is key to achieving crispy potatoes.

Step 2: Prepare the Potatoes

Wash and peel the Yukon Gold potatoes. Cut them into bite-sized cubes, about 1-inch in size. This ensures they cook evenly.

Step 3: Season the Potatoes

In a mixing bowl, combine the cut potatoes with sea salt, black pepper, paprika, and extra light olive oil. Toss until the potatoes are well coated in the oil and seasonings.

Step 4: Arrange on Baking Sheet

Spread the seasoned potatoes in a single layer on a baking sheet. Make sure they are not overcrowded, as this will prevent them from crisping up.

Step 5: Roast the Potatoes

Place the baking sheet in the preheated oven and roast for about 25-30 minutes. Halfway through, take the potatoes out and toss them around with a spatula to ensure even cooking.

Step 6: Check for Doneness

After 25-30 minutes, check the potatoes. They should be golden brown and crispy on the outside, soft on the inside. If they need more time, return them to the oven for an additional 5-10 minutes.

Step 7: Garnish and Serve

Once done, remove the potatoes from the oven and sprinkle with chopped parsley if desired. Serve hot with your favorite breakfast items, or enjoy them on their own!

Health-Conscious Tweaks

For a lower-fat version, you can reduce the amount of oil used or substitute with a cooking spray.
Add vegetables like bell peppers or onions to the mix for added flavor and nutrients.
Consider using sweet potatoes instead of Yukon Gold for a sweeter taste and additional vitamins.
Spice it up with cayenne pepper or chili powder for a kick of heat.

Frequent Missteps to Avoid

Overcrowding the baking sheet can lead to soggy potatoes. Make sure they have enough space to roast properly.
Not preheating the oven can result in uneven cooking and less crispy potatoes.
Cutting the potatoes into uneven sizes will lead to inconsistent cooking times.
Forgetting to toss the potatoes halfway through can prevent them from browning evenly.

Prep Ahead & Store

If you want to save time in the morning, you can prep your potatoes the night before. Simply wash, peel, and chop them, then store them in a bowl of cold water in the refrigerator to prevent browning. Drain and season them before roasting in the morning.

Leftover breakfast potatoes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in a skillet on low heat to regain some of their crispiness.

Ask & Learn

Can I use other types of potatoes for this recipe?

Absolutely! While Yukon Golds are ideal for their creamy texture, you can also use Russets or red potatoes. Just keep in mind the cooking time may vary slightly based on the type of potato.

How do I make these potatoes spicier?

If you enjoy a bit of heat, add some cayenne pepper or chili powder to the seasoning mix. You can also toss in some diced jalapeños before roasting for an extra kick!

Can I make this recipe vegan?

This recipe is naturally vegan, as it contains no animal products. Just ensure that all your seasonings are free from any non-vegan additives.

What can I serve with breakfast potatoes?

These breakfast potatoes pair beautifully with scrambled eggs, omelets, or even a fresh avocado toast. They also make a great side dish for a hearty breakfast burrito or a side of bacon.

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Hungry for More?

If you’re craving more breakfast ideas, consider trying a fluffy omelet, a stack of fluffy pancakes, or even a refreshing smoothie bowl. Each of these recipes can offer you a delightful start to your day.

The Breakfast Potatoes Recipe is a perfect addition to your breakfast rotation. With its simplicity and ease of preparation, you’ll find yourself reaching for this recipe time and time again. Enjoy the golden, crispy bites that pair well with so many dishes, and don’t forget to experiment with different spices and ingredients to make it your own!