Teriyaki Chicken Wings
Teriyaki Chicken Wings are a delightful twist on a classic appetizer that will have everyone coming back for more. With their sticky, sweet, and savory glaze, these wings pack a flavor punch that’s perfect for game day, parties, or even a cozy dinner at home. The combination of low-sodium soy sauce, brown sugar, and a hint of ginger brings a wonderful depth to the dish, ensuring that each bite is bursting with flavor. Plus, they’re easy to prepare, making them an ideal choice for novice cooks and seasoned chefs alike. Let’s dive into the world of Teriyaki Chicken Wings!
Why You’ll Keep Making It
There’s something magical about Teriyaki Chicken Wings that keeps you reaching for more. The deliciously balanced sweet and savory flavors make them a crowd-pleaser at any gathering. They can be baked, grilled, or fried, allowing for versatility in how you prepare them. Plus, they are incredibly satisfying, whether served as an appetizer or as part of a main meal. Once you try these wings, you’ll find yourself adding them to your regular menu rotation.
Gather These Ingredients
To whip up a batch of these flavorful Teriyaki Chicken Wings, you’ll need the following ingredients:
- 3 pounds chicken wings (tips removed and split at the joint)
- 1 cup low-sodium soy sauce
- 2/3 cup water
- 1 cup brown sugar
- 2 tablespoons dry mustard
- 1 tablespoon ground ginger or fresh grated ginger root
- 3 garlic cloves, minced
Make sure to gather everything before you start cooking to ensure a smooth preparation process.
Recommended Tools
Having the right tools on hand can make the cooking process even easier. Here are a few essentials you’ll need:
- Mixing bowl – For combining your marinade ingredients.
- Whisk – To ensure your marinade is well combined.
- Baking sheet – For baking the wings evenly.
- Parchment paper – To line your baking sheet and make cleanup a breeze.
- Meat thermometer – To check that your wings are cooked perfectly.
These tools will help you create the perfect Teriyaki Chicken Wings with minimal hassle.
Teriyaki Chicken Wings: How It’s Done
Now, let’s get into the step-by-step process of making these delicious wings.
Step 1: Prepare the Marinade
In a mixing bowl, combine the low-sodium soy sauce, water, brown sugar, dry mustard, ground ginger, and minced garlic. Whisk everything together until the brown sugar is fully dissolved and the mixture is well combined.
Step 2: Marinate the Chicken Wings
Place the chicken wings in a large resealable plastic bag or a shallow dish. Pour the marinade over the wings, ensuring they are well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, but ideally, let them marinate for 4 hours or overnight for maximum flavor.
Step 3: Preheat the Oven
Preheat your oven to 400°F (200°C). This temperature is perfect for achieving crispy wings while allowing the marinade to caramelize beautifully.
Step 4: Prepare for Baking
Line a baking sheet with parchment paper for easy cleanup. Place a wire rack on top of the baking sheet. This will help the wings cook evenly and get crispy all around.
Step 5: Bake the Wings
Remove the chicken wings from the marinade, letting any excess marinade drip off. Arrange the wings in a single layer on the wire rack. Bake in the preheated oven for 40-45 minutes, flipping them halfway through, until the wings are golden brown and cooked through. The internal temperature should reach 165°F (75°C).
Step 6: Glaze and Serve
For an extra layer of flavor, you can brush the wings with additional marinade during the last 5 minutes of baking. Once done, remove the wings from the oven and let them rest for a few minutes before serving. Garnish with sesame seeds or chopped green onions if desired, and enjoy!
Substitutions by Category
If you need to tweak the recipe based on what you have at home, consider these substitutions:
- Sweetener: You can substitute brown sugar with honey or maple syrup for a different sweetness profile.
- Soy Sauce: If you need a gluten-free option, use tamari or coconut aminos.
- Mustard: Replace dry mustard with Dijon mustard for a smoother flavor.
- Ginger: Fresh ginger can be replaced with 1/4 teaspoon ground ginger in a pinch.
These substitutions will keep the essence of Teriyaki Chicken Wings while accommodating your pantry’s contents.
Cook’s Notes
- For extra crispy wings, consider broiling them for the last few minutes of cooking.
- If you prefer a spicier kick, add a teaspoon of red pepper flakes to the marinade.
- Feel free to experiment with different herbs and spices to suit your taste.
These notes will help you personalize your Teriyaki Chicken Wings to your liking.
Shelf Life & Storage
Leftover Teriyaki Chicken Wings can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) until heated through, about 10-15 minutes.
For longer storage, you can freeze the cooked wings. Place them in a freezer-safe container for up to 3 months. Thaw in the refrigerator overnight before reheating.
Common Qs About Teriyaki Chicken Wings
Can I grill these wings instead of baking them?
Absolutely! Marinate the wings as instructed and then grill them over medium heat, turning occasionally, until fully cooked and crispy. This gives a wonderful smoky flavor.
How can I make these wings spicier?
To add heat, incorporate chili sauce into the marinade or sprinkle red pepper flakes over the wings before baking.
Can I make these wings ahead of time?
Yes! You can marinate the wings the night before and bake them just before serving. This will save you time and hassle when entertaining.
What can I serve with Teriyaki Chicken Wings?
These wings pair beautifully with a side of rice, coleslaw, or a fresh green salad. They also go well with dipping sauces like ranch or blue cheese.
Cook This Next
If you love Teriyaki Chicken Wings, here are some other recipes you should try:
These recipes will keep your culinary adventures exciting and flavorful.
Let’s Eat
Now that you’ve mastered the art of making Teriyaki Chicken Wings, gather your friends and family, and enjoy this delicious dish together. The combination of sweet and savory flavors paired with the satisfying crunch of perfectly cooked wings is sure to impress everyone at the table. Whether for a casual family dinner or a festive gathering, these wings are bound to be a hit!
The Teriyaki Chicken Wings recipe is simple yet incredibly rewarding. You’ll find that with just a few ingredients and some patience, you can create a dish that’s not only tasty but also brings everyone together. So roll up your sleeves, get your ingredients ready, and prepare to indulge in some of the best wings you’ve ever tasted. Happy cooking!
Teriyaki Chicken Wings
Ingredients
Equipment
Method
- In a mixing bowl, combine the low-sodium soy sauce, water, brown sugar, dry mustard, ground ginger, and minced garlic. Whisk everything together until the brown sugar is fully dissolved and the mixture is well combined.
- Place the chicken wings in a large resealable plastic bag or a shallow dish. Pour the marinade over the wings, ensuring they are well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, but ideally, let them marinate for 4 hours or overnight for maximum flavor.
- Preheat your oven to 400°F (200°C). This temperature is perfect for achieving crispy wings while allowing the marinade to caramelize beautifully.
- Line a baking sheet with parchment paper for easy cleanup. Place a wire rack on top of the baking sheet. This will help the wings cook evenly and get crispy all around.
- Remove the chicken wings from the marinade, letting any excess marinade drip off. Arrange the wings in a single layer on the wire rack. Bake in the preheated oven for 40-45 minutes, flipping them halfway through, until the wings are golden brown and cooked through. The internal temperature should reach 165°F (75°C).
- For an extra layer of flavor, you can brush the wings with additional marinade during the last 5 minutes of baking. Once done, remove the wings from the oven and let them rest for a few minutes before serving. Garnish with sesame seeds or chopped green onions if desired, and enjoy!
Notes
- For extra crispy wings, consider broiling them for the last few minutes of cooking.
- If you prefer a spicier kick, add a teaspoon of red pepper flakes to the marinade.
- Feel free to experiment with different herbs and spices to suit your taste.
