Fried Ravioli Recipe
Are you ready to indulge in a crispy, cheesy delight that will leave your taste buds singing? This Fried Ravioli Recipe is the perfect way to elevate your appetizer game or even serve as a delightful snack. With a golden, crunchy coating and gooey cheese filling, this dish is sure to impress your family and friends. The best part? It’s incredibly easy to make and requires minimal ingredients. Let’s dive into this delicious culinary adventure!
Why This Fried Ravioli Recipe Stands Out
What makes this Fried Ravioli Recipe truly stand out is the harmonious blend of textures and flavors. The crunchy exterior, thanks to the combination of panko and Italian seasoned bread crumbs, pairs perfectly with the rich, creamy four-cheese filling of the ravioli. Each bite delivers a satisfying crunch followed by a burst of cheesy goodness, making it a perfect party pleaser or a cozy night in treat. Plus, the simple dipping sauce of marinara adds a delightful tang that complements the richness of the ravioli.
Ingredient Breakdown
To create this mouthwatering Fried Ravioli Recipe, you will need the following ingredients:
- 1/2 cup Kikkoman Panko bread crumbs – For that extra crunch!
- 1/2 cup Italian seasoned bread crumbs – Adds flavor and texture.
- 1 tsp Italian seasoning – Enhances the overall taste.
- 1/2 tsp kosher salt – Balances the flavors.
- 10-14 fresh ravioli (store-bought, not frozen) – I used jumbo four-cheese ravioli, but feel free to choose your favorite filling.
- 2 eggs – Acts as the binding agent.
- 1/3 cup milk – Adds moisture to the egg mixture.
- Oil for frying – Use vegetable oil or any neutral oil with a high smoke point.
- Marinara sauce for dipping (optional) – A classic pairing.
Gear Up: What to Grab
Before you start frying, make sure you have the following kitchen essentials on hand:
- Large frying pan or deep fryer – For frying the ravioli to perfection.
- Mixing bowls – For preparing the egg mixture and coating.
- Slotted spoon or tongs – To safely flip and remove the ravioli from the hot oil.
- Plate lined with paper towels – For draining excess oil after frying.
Fried Ravioli Recipe, Made Easy
Now, let’s get cooking! Follow these simple steps to prepare your Fried Ravioli:
Step 1: Prepare the Coating
In a mixing bowl, combine the Kikkoman panko bread crumbs, Italian seasoned bread crumbs, Italian seasoning, and kosher salt. Mix well to ensure an even distribution of spices.
Step 2: Make the Egg Mixture
In another bowl, whisk together the eggs and milk until well combined. This mixture will help the breading stick to the ravioli.
Step 3: Dip the Ravioli
Take each fresh ravioli and dip it into the egg mixture, ensuring it is fully coated. Then, transfer it to the breadcrumb mixture, pressing gently to adhere the crumbs. Repeat this process for all the ravioli.
Step 4: Heat the Oil
In a large frying pan, heat about 1 inch of oil over medium heat. You’ll know it’s ready when a breadcrumb dropped into the oil sizzles immediately.
Step 5: Fry the Ravioli
Carefully place the breaded ravioli in the hot oil, making sure not to overcrowd the pan. Fry for about 2-3 minutes on each side or until they are golden brown and crispy.
Step 6: Drain and Serve
Once fried, use a slotted spoon or tongs to remove the ravioli from the oil and place them on a plate lined with paper towels to absorb any excess oil. Serve warm with marinara sauce for dipping, if desired.
Variations for Dietary Needs
This Fried Ravioli Recipe can be easily customized to suit various dietary preferences:
- Gluten-Free: Use gluten-free panko and Italian seasoned bread crumbs.
- Vegan: Substitute the eggs with a flaxseed mixture (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) and use plant-based milk. Look for vegan ravioli options.
- Cheese Lovers: Add some grated Parmesan or mozzarella cheese to the breadcrumb mixture for extra flavor.
- Spicy Kick: Incorporate some red pepper flakes into the breadcrumb mixture for a spicy twist.
Common Errors (and Fixes)
Even the best of us can make mistakes while cooking. Here are some common errors and how to fix them:
- Ravioli falling apart: Make sure to fully coat the ravioli in the egg mixture before breading. If the pasta is too delicate, try using a thicker sauce or lighter touch when frying.
- Uneven frying: Avoid overcrowding the pan; this can lower the oil temperature, leading to soggy ravioli. Fry in batches if necessary.
- Too oily: Make sure the oil is hot enough before adding the ravioli. If it’s not hot enough, the ravioli will absorb more oil.
Storing Tips & Timelines
If you have any leftover Fried Ravioli (which is unlikely!), here’s how to store them:
- Refrigerator: Store in an airtight container for up to 3 days.
- Freezer: Place uncooked, breaded ravioli on a baking sheet and freeze until solid. Then transfer to a freezer-safe bag for up to 2 months. Fry from frozen when ready to eat.
- Reheating: Reheat in the oven at 350°F for about 10 minutes to restore crispiness.
Handy Q&A
Can I use frozen ravioli for this recipe?
While fresh ravioli yields the best texture and flavor, you can use frozen ravioli. Just be sure to thaw them completely and pat them dry before breading to prevent sogginess.
What type of oil is best for frying?
Use a neutral oil with a high smoke point, such as vegetable oil, canola oil, or peanut oil, to achieve the best results.
Can I bake these instead of frying?
For a healthier option, you can bake the breaded ravioli. Preheat the oven to 400°F, place the ravioli on a baking sheet lined with parchment paper, spray with cooking spray, and bake for about 15-20 minutes, flipping halfway through.
What can I serve with fried ravioli?
Besides marinara sauce, you can serve fried ravioli with ranch dressing, garlic aioli, or even pesto for a flavorful dip.
What to Make After This
Once you’ve enjoyed your Fried Ravioli, why not try your hand at these delicious recipes?
- Stuffed Bell Peppers – A hearty and colorful dish.
- Classic Lasagna – Perfect for cheesy pasta lovers.
- Caprese Salad Skewers – A fresh and vibrant appetizer.
- Spinach and Ricotta Stuffed Shells – Another cheesy delight!
Make It Tonight
Now that you have all the tips and tricks for this Fried Ravioli Recipe, it’s time to roll up your sleeves and start cooking! Whether you’re hosting a gathering or just treating yourself to a comforting meal, this recipe is sure to be a hit. So gather your ingredients, heat up that oil, and enjoy the satisfying crunch of your homemade fried ravioli. Your taste buds will thank you!
Fried Ravioli Recipe
Ingredients
Equipment
Method
- In a mixing bowl, combine the Kikkoman panko bread crumbs, Italian seasoned bread crumbs, Italian seasoning, and kosher salt. Mix well to ensure an even distribution of spices.
- In another bowl, whisk together the eggs and milk until well combined. This mixture will help the breading stick to the ravioli.
- Take each fresh ravioli and dip it into the egg mixture, ensuring it is fully coated. Then, transfer it to the breadcrumb mixture, pressing gently to adhere the crumbs. Repeat this process for all the ravioli.
- In a large frying pan, heat about 1 inch of oil over medium heat. You’ll know it’s ready when a breadcrumb dropped into the oil sizzles immediately.
- Carefully place the breaded ravioli in the hot oil, making sure not to overcrowd the pan. Fry for about 2-3 minutes on each side or until they are golden brown and crispy.
- Once fried, use a slotted spoon or tongs to remove the ravioli from the oil and place them on a plate lined with paper towels to absorb any excess oil. Serve warm with marinara sauce for dipping, if desired.
Notes
- For a gluten-free version, use gluten-free panko and bread crumbs.
- For vegan options, substitute eggs with a flaxseed mixture and use plant-based milk.
- Store leftovers in an airtight container for up to 3 days.
