Mini Milk Bread Rolls
If you’re looking for a delightful addition to your meals, these Mini Milk Bread Rolls are the answer. Soft, fluffy, and slightly sweet, they are perfect for sandwiches, with soups, or simply enjoyed on their own. The beauty of these rolls lies not just in their taste but also in their simplicity. With just a handful of ingredients, you can whip up a batch that will impress your family and friends. Let’s get started on your journey to making these irresistible Mini Milk Bread Rolls!
Why Cooks Rave About It
There’s something incredibly satisfying about homemade bread. The aroma that fills your kitchen, the process of kneading dough, and the anticipation of fresh rolls coming out of the oven make for an unforgettable experience. Mini Milk Bread Rolls are particularly loved for their soft texture and subtle sweetness, making them versatile for any occasion. Whether it’s a holiday gathering, a casual family dinner, or a cozy breakfast, these rolls fit right in. Plus, they are easy to customize with herbs, spices, or even cheese, giving you endless possibilities to explore.
Ingredient Notes
To make these Mini Milk Bread Rolls, you will need the following ingredients:
- 600g plain flour – This will be the base of your rolls, providing the structure and softness.
- 3 teaspoons instant yeast – The key to making your rolls rise beautifully.
- 1 teaspoon salt – Enhances the flavor and controls yeast activity.
- 1 tablespoon oil – Helps keep the rolls soft and adds moisture.
- 1 tablespoon honey – Adds a touch of sweetness and helps with browning.
- 375ml milk – Provides richness and keeps the rolls tender.
Equipment Breakdown
Before you begin, gather your equipment:
- Mixing bowl – For combining your ingredients.
- Measuring cups and spoons – Precision is key in baking.
- Dough scraper – Useful for handling and shaping your dough.
- Baking tray – To bake your rolls to perfection.
- Kitchen towel – To cover the dough while it rises.
- Oven – The heart of your baking process.
Mini Milk Bread Rolls — Do This Next
Step 1: Prepare the Dough
In a large mixing bowl, combine the 600g plain flour, 3 teaspoons instant yeast, and 1 teaspoon salt. Mix these dry ingredients well to ensure even distribution of the yeast and salt.
Step 2: Add Wet Ingredients
In a separate bowl, warm the 375ml milk until it’s just lukewarm. Add the 1 tablespoon honey and 1 tablespoon oil to the milk, stirring until the honey dissolves.
Step 3: Mix Together
Create a well in the center of the dry ingredients and pour in the milk mixture. Stir using a wooden spoon or spatula until a sticky dough forms.
Step 4: Knead the Dough
Transfer the dough onto a lightly floured surface. Knead for about 8-10 minutes until the dough is smooth and elastic. If it’s too sticky, sprinkle a little more flour as needed.
Step 5: First Rise
Place the kneaded dough into a lightly oiled bowl, covering it with a kitchen towel. Let it rise in a warm, draft-free area for about 1 hour, or until it has doubled in size.
Step 6: Shape the Rolls
Once the dough has risen, punch it down gently to release the air. Divide it into 12 equal pieces. Shape each piece into a small ball and place them on a baking tray lined with parchment paper, leaving space between each roll.
Step 7: Second Rise
Cover the shaped rolls with the kitchen towel again and let them rise for another 30 minutes until puffed up.
Step 8: Preheat the Oven
While the rolls are rising, preheat your oven to 180°C (350°F). This ensures that your rolls will bake evenly.
Step 9: Bake
Once the rolls have risen, bake them in the preheated oven for 15-20 minutes, or until they are golden brown and sound hollow when tapped on the bottom.
Step 10: Cool and Serve
Remove the rolls from the oven and let them cool on a wire rack for a few minutes. Serve warm and enjoy with your favorite spread or as part of a meal!
Make It Year-Round
These Mini Milk Bread Rolls are not just for special occasions; they can be enjoyed throughout the year. Here are some ideas to keep them fresh and exciting:
- Seasonal Herbs: Add fresh herbs like rosemary or thyme for a savory twist.
- Cheese Variations: Incorporate shredded cheese into the dough for a cheesy delight.
- Sweet Additions: Mix in dried fruits like raisins or cranberries for a sweet version.
- Spice It Up: Add spices like cinnamon or nutmeg for a fragrant, warm flavor.
Pro Perspective
The beauty of these Mini Milk Bread Rolls is their adaptability. You can experiment with different flours, such as whole wheat or spelt, to add nutrition and flavor. Additionally, if you find the dough too sticky, don’t hesitate to adjust the flour slightly—baking is all about feeling the dough. Once you master the basic recipe, you can start playing with different flavors and shapes. Remember, the key to perfect rolls is in the kneading and rising. Don’t rush the process; good things take time!
Refrigerate, Freeze, Reheat
If you find yourself with extra rolls, here’s how to store them properly:
- Refrigerate: Place the cooled rolls in an airtight container in the fridge for up to 3 days.
- Freeze: Wrap each roll individually in plastic wrap and place them in a freezer bag. They can be frozen for up to 3 months.
- Reheat: To reheat, thaw in the fridge overnight, then warm in a preheated oven at 180°C (350°F) for about 10 minutes.
Ask & Learn
Can I use all-purpose flour instead of plain flour?
Yes, all-purpose flour works perfectly in this recipe. It will yield similar results in texture and flavor.
What can I substitute for honey?
If you prefer, you can use maple syrup or agave nectar as a substitute for honey in this recipe.
Can I make these rolls ahead of time?
Absolutely! You can prepare the dough a day in advance and let it rise in the refrigerator overnight. Shape and bake the next day.
How do I know when the rolls are done?
The rolls are done when they are golden brown on top and sound hollow when tapped on the bottom. You can also use a thermometer; they should reach an internal temperature of about 90°C (190°F).
Keep Cooking
These Mini Milk Bread Rolls are just the beginning of your baking adventure. Here are some other delicious recipes to try:
- Classic Dinner Rolls – Fluffy and buttery, perfect for any meal.
- Garlic Herb Breadsticks – Flavorful and perfect for dipping.
- Cinnamon Rolls – A sweet treat for breakfast or dessert.
- Focaccia Bread – A rustic Italian option with endless topping possibilities.
In Closing
Mini Milk Bread Rolls are not only a delightful treat but also a rewarding baking project that can be enjoyed by everyone. With simple ingredients and straightforward steps, you’ll find yourself making these rolls time and time again. Whether you serve them at a dinner party or enjoy them straight out of the oven, they are sure to bring smiles to your table. Happy baking!
Mini Milk Bread Rolls
Ingredients
Equipment
Method
- In a large mixing bowl, combine the 600g plain flour, 3 teaspoons instant yeast, and 1 teaspoon salt. Mix well.
- In a separate bowl, warm the 375ml milk until lukewarm. Add 1 tablespoon honey and 1 tablespoon oil, stirring until honey dissolves.
- Create a well in the center of the dry ingredients and pour in the milk mixture. Stir until a sticky dough forms.
- Transfer the dough onto a lightly floured surface. Knead for about 8-10 minutes until smooth and elastic.
- Place the kneaded dough in a lightly oiled bowl, cover with a kitchen towel, and let rise for about 1 hour until doubled in size.
- Once risen, punch down the dough gently, divide it into 12 pieces, and shape each into a small ball.
- Place the shaped rolls on a baking tray lined with parchment paper, leaving space between them.
- Cover the rolls with a kitchen towel and let rise for another 30 minutes until puffed up.
- Preheat your oven to 180°C (350°F).
- Once risen, bake rolls in the preheated oven for 15-20 minutes until golden brown and sound hollow when tapped.
- Remove from oven and let cool on a wire rack for a few minutes. Serve warm.
Notes
- These rolls can be customized with herbs or cheese for extra flavor.
- Store leftovers in an airtight container for up to 3 days.
- Freeze individually wrapped rolls for up to 3 months.
