There’s something undeniably comforting about Polish Chicken Patties. These tender, flavorful bites combine the richness of ground chicken and turkey with a medley of spices and vegetables, making them a delightful addition to any meal. Whether served with a side of warm vegetables or nestled in a bun, these patties are sure to become a family favorite.

What You’ll Love About This Recipe

Juicy Texture: The combination of ground chicken and turkey ensures a moist and tender patty.
Flavorful Spices: A unique blend of spices adds depth and warmth to every bite.
Easy to Customize: Feel free to add or substitute ingredients to fit your taste preferences.
Quick to Prepare: With simple steps, you’ll have a delicious meal on the table in no time.

What You’ll Need

1 pound ground chicken (preferably dark meat)
1 pound ground turkey (85% lean)
1 small carrot, grated fine
1 small zucchini, grated fine
1 small onion, grated or minced very fine
3/4 cup plain breadcrumbs (or more if needed, use matzo meal for Passover)
1 large egg, beaten
4 teaspoons crushed garlic
1 1/2 teaspoons paprika
1 1/4 teaspoons salt
1/2 teaspoon ginger
1/2 teaspoon nutmeg
1/2 teaspoon allspice
1/4 teaspoon cloves
1/4 teaspoon black pepper
1/4 teaspoon cinnamon
1/4 cup extra virgin olive oil (or more if needed)
1 tablespoon fresh chopped parsley for garnish (optional)
2 medium carrots, shredded fine
1 small onion, minced
1 tablespoon olive oil
1 teaspoon paprika
1/2 teaspoon salt (or more to taste)
1/4 teaspoon pepper (or more to taste)
1 quart chicken or vegetable stock
3/4 cup frozen peas (optional)

Gear Up: What to Grab

Mixing Bowl: For combining all the ingredients seamlessly.
Skillet: A large skillet will work best for frying the patties.
Spatula: To flip the patties without breaking them.
Grater: To finely shred carrots and zucchini, ensuring they blend well.
Measuring Cups and Spoons: For accurate ingredient measurements.

Cook Polish Chicken Patties Like This

Step 1: Prepare the Mixture

In a large mixing bowl, combine the ground chicken and turkey. Add the grated carrot, zucchini, and finely minced onion. Incorporate the breadcrumbs, beaten egg, crushed garlic, and all the spices: paprika, salt, ginger, nutmeg, allspice, cloves, black pepper, and cinnamon. Mix everything until well combined. If the mixture feels too wet, add more breadcrumbs until you reach a workable consistency.

Step 2: Shape the Patties

Using your hands, form the mixture into patties. Aim for a size that fits comfortably in your hand, about 3 inches in diameter. The thickness can be around half an inch to ensure even cooking. Place the formed patties on a plate or baking sheet.

Step 3: Cook the Patties

In a large skillet, heat the extra virgin olive oil over medium heat. Once hot, carefully add the patties to the skillet, ensuring not to overcrowd the pan. Cook for about 5-7 minutes on each side, or until they are golden brown and cooked through. You may need to adjust the heat to avoid burning.

Step 4: Make the Vegetable Side

While the patties are cooking, in a separate skillet, heat the tablespoon of olive oil over medium heat. Add the shredded carrots and minced onion, sautéing until they are tender. Sprinkle in the paprika, salt, and pepper, stirring to combine. If desired, add the chicken or vegetable stock and bring it to a simmer. You can also toss in the frozen peas for added color and nutrition.

Step 5: Serve and Enjoy

Once the patties are done cooking, remove them from the skillet and let them rest for a minute. Serve the Polish Chicken Patties with the sautéed vegetables on the side. Garnish with fresh parsley for an extra pop of color and flavor.

Spring to Winter: Ideas

In the spring, serve these patties on a bed of fresh greens with a light vinaigrette.
In the summer, pair them with a refreshing cucumber salad.
During autumn, consider serving with roasted sweet potatoes and a warm apple sauce.
In the winter, enjoy with mashed potatoes and a rich gravy for a hearty meal.

Avoid These Mistakes

Don’t overmix the meat mixture; it can result in dense patties.
Ensure the skillet is hot before adding the patties; otherwise, they may stick.
Be careful not to overcrowd the pan, which can lead to uneven cooking.
Adjust the seasoning based on your preference; taste the mixture before cooking if desired.

Make-Ahead & Storage

Polish Chicken Patties can be made in advance, making them a perfect option for meal prep. Here’s how to store them:

Raw patties can be formed and refrigerated for up to 24 hours before cooking.
Cooked patties can be stored in an airtight container in the refrigerator for up to 3 days.
For longer storage, freeze cooked patties in a single layer on a baking sheet, then transfer to a freezer bag for up to 3 months. Reheat from frozen in the oven or skillet.

Quick Questions

Can I use all ground chicken instead of turkey?

Absolutely! You can substitute all ground chicken for turkey if you prefer. Just keep in mind that the flavor might be slightly different.

What can I substitute for breadcrumbs?

If you don’t have breadcrumbs, you can use crushed crackers, rolled oats, or even cooked rice as a binder.

How can I make these patties spicier?

For a spicier kick, add some red pepper flakes or cayenne pepper to the mixture.

Can I bake these patties instead of frying them?

Yes, you can bake the patties at 400°F (200°C) for about 20-25 minutes or until they are cooked through and golden brown, flipping halfway through.

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Ready to Cook?

Now that you have all the details to whip up these delicious Polish Chicken Patties, it’s time to hit the kitchen! With their savory flavors and satisfying texture, they are bound to impress your family and friends. Enjoy the cooking process and relish the delightful aroma that will fill your home. Happy cooking!