Steak and Eggs Recipe
Steak and eggs is a classic breakfast dish that combines the richness of eggs with the hearty, savory flavor of steak. This recipe uses a 20-ounce boneless ribeye, ensuring that every bite is melt-in-your-mouth delicious. It’s perfect for a special brunch or a satisfying breakfast any day of the week. With a handful of ingredients and a few simple steps, you can create a meal that feels gourmet without the fuss. Let’s dive into this mouthwatering Steak and Eggs Recipe that will have you savoring every single bite!
What Sets This Recipe Apart
What makes this steak and eggs recipe truly special is the combination of flavors and techniques that elevate the dish from ordinary to extraordinary. The ribeye steak is seared to perfection, locking in the juices and creating a beautifully caramelized crust. Pairing this with eggs cooked to your preference, and a punchy garlic sauce infused with Worcestershire and red pepper flakes, adds a depth of flavor that will leave your taste buds dancing. This isn’t just breakfast; it’s an experience.
Your Shopping Guide
To recreate this delightful dish, you’ll need to gather the following ingredients:
- 20-ounce boneless ribeye steak
- 3 tablespoons avocado oil
- 7 tablespoons unsalted butter
- 4 large eggs
- 6 finely minced garlic cloves
- 1 ½ tablespoons Worcestershire sauce
- 1 tablespoon distilled vinegar
- 1 ½ teaspoons sugar
- 1 teaspoon red pepper flakes
- 1 tablespoon hot sauce
- 3 tablespoons water
- Coarse salt and freshly cracked pepper to taste
Make sure to select fresh ingredients, especially the ribeye steak, as its quality will significantly impact the final dish.
Toolbox for This Recipe
Before you start cooking, gather the necessary tools:
- Skillet or cast-iron pan – for searing the steak and cooking the eggs.
- Spatula – for flipping the eggs and serving.
- Meat thermometer – to check the doneness of the steak.
- Knife and cutting board – for mincing garlic and slicing the steak.
- Small mixing bowl – to combine sauce ingredients.
Having everything ready will streamline your cooking process, making it more enjoyable.
Steak and Eggs Recipe in Steps
Step 1: Prepare the Steak
Start by letting the ribeye steak sit at room temperature for about 30 minutes. This helps it cook evenly. Season generously with coarse salt and freshly cracked pepper on both sides.
Step 2: Make the Garlic Sauce
In a small mixing bowl, combine the minced garlic, Worcestershire sauce, distilled vinegar, sugar, red pepper flakes, hot sauce, and water. Stir until well mixed and set aside.
Step 3: Sear the Steak
Heat the avocado oil in a large skillet over medium-high heat. Once hot, add the steak to the skillet. Sear for about 4-5 minutes on each side for medium-rare, or until your desired doneness is reached. Use a meat thermometer to ensure accuracy – 130°F for medium-rare.
Step 4: Add Butter
In the last minute of cooking, add 3 tablespoons of unsalted butter to the skillet. As it melts, spoon the butter over the steak to baste it, adding flavor and richness.
Step 5: Let the Steak Rest
Once cooked to your liking, remove the steak from the skillet and let it rest on a cutting board for 5-10 minutes. This allows the juices to redistribute, ensuring a tender steak.
Step 6: Cook the Eggs
In the same skillet, reduce the heat to medium-low. Crack the eggs into the skillet, cooking them to your preference—sunny-side-up, over-easy, or scrambled. Cook for about 3-4 minutes until the whites are set but the yolks are still runny.
Step 7: Serve with Garlic Sauce
Slice the rested steak against the grain and plate it alongside the eggs. Drizzle the prepared garlic sauce over the steak and eggs. Serve immediately and enjoy your delicious Steak and Eggs Recipe!
Flavor-Forward Alternatives
If you’re looking to switch things up or add some extra flair to your dish, consider these alternatives:
- Swap the ribeye for a filet mignon for a more tender option.
- Add sautéed mushrooms or spinach for added nutrients and flavor.
- Use ghee instead of butter for a nutty flavor.
- Top with fresh herbs like parsley or chives for a burst of freshness.
- Incorporate cheese, such as feta or goat cheese, for a creamy texture.
Get creative! The beauty of this dish is its versatility.
Watch Outs & How to Fix
Cooking steak and eggs may seem straightforward, but here are a few common pitfalls and how to avoid them:
- Overcooking the steak – Use a meat thermometer to check the doneness to avoid a dry steak.
- Burning the garlic – Add the garlic for the last minute of cooking to prevent it from burning.
- Eggs sticking to the pan – Ensure your skillet is well-oiled and heated before adding eggs.
- Too much salt – Always start with a little seasoning, as you can add more, but you can’t take it away.
These tips will help you achieve a flawless steak and eggs dish every time.
Save It for Later
If you have leftovers, here’s how to store them:
- Refrigerate the steak and eggs in an airtight container for up to 3 days.
- To reheat, use a skillet over low heat to gently warm the steak and eggs, ensuring they don’t become tough.
- Alternatively, you can slice the steak and serve it in a salad or wrap for a delicious lunch option.
There’s no reason to waste any deliciousness!
Quick Q&A
Can I use a different cut of steak?
Absolutely! While ribeye is rich and flavorful, you can use sirloin, flank, or even a New York strip if you prefer.
What’s the best way to cook the eggs?
It depends on your preference! Sunny-side-up provides a lovely runny yolk, while over-easy gives a slight cook to the yolk. Scrambled eggs add a fluffy texture to the plate.
Can I make this recipe ahead of time?
While steak and eggs are best enjoyed fresh, you can prepare the garlic sauce in advance and store it in the fridge. Cook the steak and eggs just before serving for the best taste.
How can I add more vegetables to this dish?
Sauté spinach, bell peppers, or tomatoes in the skillet before adding the eggs for a nutritious twist. You can also serve the dish with a side of avocado or a simple salad.
Healthy-ish Favorites
If you’re looking for other tasty, yet healthier breakfast options, consider these:
These options provide a wholesome start to your day while still being delicious.
Final Thoughts
This Steak and Eggs Recipe is not only a delicious way to start your day but also a fulfilling meal that can be enjoyed any time. The combination of the juicy ribeye, perfectly cooked eggs, and the savory garlic sauce creates a symphony of flavors that is sure to please. Whether you are prepping for a special occasion or simply treating yourself to a gourmet breakfast at home, this dish won’t disappoint. Remember to savor each bite and enjoy the process of cooking—it’s all part of the experience!
Steak and Eggs Recipe
Ingredients
Equipment
Method
- Start by letting the ribeye steak sit at room temperature for about 30 minutes. Season generously with coarse salt and freshly cracked pepper on both sides.
- In a small mixing bowl, combine the minced garlic, Worcestershire sauce, distilled vinegar, sugar, red pepper flakes, hot sauce, and water. Stir until well mixed and set aside.
- Heat the avocado oil in a large skillet over medium-high heat. Once hot, add the steak to the skillet. Sear for about 4-5 minutes on each side for medium-rare, or until your desired doneness is reached. Use a meat thermometer to ensure accuracy – 130°F for medium-rare.
- In the last minute of cooking, add 3 tablespoons of unsalted butter to the skillet. As it melts, spoon the butter over the steak to baste it, adding flavor and richness.
- Once cooked to your liking, remove the steak from the skillet and let it rest on a cutting board for 5-10 minutes. This allows the juices to redistribute, ensuring a tender steak.
- In the same skillet, reduce the heat to medium-low. Crack the eggs into the skillet, cooking them to your preference—sunny-side-up, over-easy, or scrambled. Cook for about 3-4 minutes until the whites are set but the yolks are still runny.
- Slice the rested steak against the grain and plate it alongside the eggs. Drizzle the prepared garlic sauce over the steak and eggs. Serve immediately and enjoy your delicious Steak and Eggs Recipe!
Notes
- For a more tender option, swap the ribeye for a filet mignon.
- Add sautéed mushrooms or spinach for extra nutrients.
- Use ghee instead of butter for a nutty flavor.
