When it comes to comfort food, few things can compete with a gooey, cheesy panini. This Artichoke and Broccoli Pesto Brie Panini with Thyme Honey takes that comforting essence and elevates it to a whole new level. Imagine biting into perfectly toasted bread, revealing a warm, melty interior filled with a delightful blend of artichokes, broccoli, and creamy Brie, all topped off with a drizzle of fragrant thyme-infused honey. It’s a dish that feels both indulgent and wholesome, making it perfect for a cozy lunch or a quick dinner.

This recipe not only showcases the rich, earthy flavors of artichokes and broccoli but also incorporates the fresh notes of thyme and the sweetness of honey, creating a harmonious balance that’s simply irresistible. Whether you’re hosting a weekend brunch or looking for a simple yet impressive weeknight meal, this panini is sure to please.

Why This Artichoke and Broccoli Pesto Brie Panini with Thyme Honey Stands Out

This panini is not just another sandwich; it’s a culinary experience. The combination of marinated artichokes and fresh broccoli florets creates a vibrant, nutrient-packed filling that is bursting with flavor. When blended with creamy Greek yogurt and melty cheese, it transforms into a luscious spread that’s both satisfying and wholesome.

The addition of basil pesto elevates the entire dish, offering a herby freshness that complements the richness of the Brie. To finish it all off, the thyme honey adds a sweet, aromatic touch that ties the flavors together beautifully. This is comfort food redefined, and it’s sure to become a favorite in your kitchen.

What We’re Using

1 cup marinated jarred artichokes, chopped: These add a tangy, savory layer to the panini.
1 cup chopped broccoli florets: Fresh and nutritious, providing a lovely crunch.
1/3 cup plain Greek yogurt: Creamy and rich, it helps bind the filling while adding protein.
1/2 cup shredded fontina or mozzarella cheese: Melty and gooey, it enhances the panini’s texture.
2 tablespoons fresh thyme leaves (or 1 tablespoon dried thyme): Adds an earthy aroma.
1 tablespoon fresh chopped oregano (or 2 teaspoons dried oregano): A burst of herbaceous flavor.
1/4 teaspoon crushed red pepper flakes: A hint of heat to balance the sweetness.
Kosher salt and black pepper: For seasoning.
3/4 cup basil pesto: A key ingredient for that fresh, herby taste.
6 ounces Brie, rind left on, and sliced: Creamy and rich, perfect for melting.
Extra virgin olive oil for rubbing: Ensures a crisp, golden crust.
8 slices challah, sourdough, or ciabatta bread: Your choice of bread will provide the perfect canvas for this delicious filling.
1/4 cup honey: Sweetens and complements the thyme.

What You’ll Need (Gear)

Panini press or skillet: For grilling the sandwiches to perfection.
Mixing bowl: To combine the filling ingredients.
Spatula: For flipping the panini if using a skillet.
Knife: To slice the Brie and sandwich.
Cutting board: A sturdy surface for preparation.

Make Artichoke and Broccoli Pesto Brie Panini with Thyme Honey: A Simple Method

Step 1: Prepare the Filling

In a mixing bowl, combine the chopped marinated artichokes, chopped broccoli florets, plain Greek yogurt, shredded fontina or mozzarella cheese, fresh thyme, oregano, crushed red pepper flakes, and a pinch of kosher salt and black pepper. Mix until well combined. This filling is packed with flavor and nutrients!

Step 2: Assemble the Panini

Lay out the slices of bread on a clean surface. Spread a generous layer of basil pesto on one side of each slice. On half of the slices, add a spoonful of the artichoke and broccoli filling, followed by a few slices of Brie. Top with another slice of bread, pesto side down, to create a sandwich.

Step 3: Brush and Heat

Lightly brush the outside of each sandwich with extra virgin olive oil. If using a panini press, preheat it according to the manufacturer’s instructions. If using a skillet, heat it over medium heat.

Step 4: Grill the Panini

Place the sandwiches on the panini press or in the skillet. If using a skillet, press down gently with a spatula. Grill for about 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.

Step 5: Prepare the Thyme Honey

While the panini are grilling, combine the honey and remaining thyme leaves in a small bowl. This will create a fragrant sauce to drizzle over the finished sandwiches.

Step 6: Serve and Enjoy

Remove the panini from the heat, slice them in half, and drizzle with thyme honey before serving. Enjoy the delicious contrast of flavors and textures in every bite!

Fit It to Your Goals

Vegetarian: This recipe is naturally vegetarian, making it a great option for meatless meals.
Low-Carb Option: Substitute bread with zucchini slices or portobello mushrooms for a keto-friendly version.
Extra Greens: Add spinach or kale to the filling for additional nutrients.
Gluten-Free: Use gluten-free bread to accommodate dietary restrictions.

What I Learned Testing

The marinated artichokes add a delightful tanginess that really makes this panini pop.
Using a combination of cheeses gives a more complex flavor and creaminess.
Brushing the bread with olive oil is essential for achieving that perfect golden crust.
Thyme honey is a game-changer; it enhances the entire dish with its sweet, earthy flavor.

Freezer-Friendly Notes

These panini can be prepared in advance and stored in the freezer. Wrap each sandwich tightly in plastic wrap and place them in a freezer-safe bag. When you’re ready to eat, simply remove the wrap and grill from frozen, adding a couple of extra minutes to the cooking time. This makes for a great make-ahead meal option!

Reader Questions

Can I use different types of cheese?

Absolutely! Feel free to experiment with different cheeses like goat cheese or Gruyère for a unique flavor profile.

What can I substitute for Greek yogurt?

If you’re looking for a substitute, sour cream or a dairy-free yogurt can work well in this recipe.

How do I store leftovers?

Store any leftover panini in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet or panini press for the best results.

Can I add other vegetables to the filling?

Yes! Feel free to add your favorite vegetables like bell peppers, spinach, or even sun-dried tomatoes for added flavor and nutrition.

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Ready, Set, Cook

With its combination of savory artichokes, vibrant broccoli, and decadent Brie, this Artichoke and Broccoli Pesto Brie Panini with Thyme Honey is a must-try. It’s a simple yet impressive dish that’s sure to delight your taste buds. So gather your ingredients, fire up that panini press, and get ready to enjoy a meal that’s as delicious as it is satisfying. You’ll find that every bite is a celebration of flavor, and that’s what truly makes cooking at home so rewarding. Enjoy!