There’s something incredibly indulgent about pancakes that are rich in chocolate and topped with sweet cherries and whipped cream. These Gluten Free Black Forest Pancakes bring the classic dessert flavors of Black Forest cake to the breakfast table, making for a decadent start to your day or a delightful brunch treat. Made with Pamela’s Baking & Pancake Mix, these pancakes are not only gluten-free but also incredibly easy to whip up. With layers of chocolatey goodness, juicy cherries, and fluffy whipped cream, every bite feels like a celebration.

Why Cooks Rave About It

When it comes to breakfast, few things are as satisfying as a stack of fluffy pancakes. This recipe stands out because it combines the beloved flavors of Black Forest cake into an easy pancake form. The use of frozen cherries and chocolate chips ensures that you can enjoy this delightful dish any time of year. Not to mention, the pancakes are quick to make, allowing you to treat yourself and your loved ones without spending hours in the kitchen. The combination of sweet cherries, rich chocolate, and airy whipped cream is sure to impress anyone at your breakfast table.

Your Shopping Guide

To make these Gluten Free Black Forest Pancakes, you’ll need to gather a few key ingredients. Here’s what to look for:

Pamela’s Baking & Pancake Mix: This gluten-free mix is the star of the show, providing the perfect base for your pancakes.
Unsweetened Cocoa Powder: For that deep chocolate flavor that defines this recipe.
Brown Sugar: Adds a lovely sweetness and a hint of molasses flavor.
Sweetened Vanilla Soy Milk: Gives the pancakes a creamy texture and a touch of vanilla.
Vegetable Oil: For moisture and richness in the batter.
Chocolate Chips: Because more chocolate is always a good idea!
Frozen Cherries: The stars of the topping, bursting with flavor.
Kirschwasser: A cherry brandy that enhances the cherry flavor (optional).
Cornstarch: To thicken the cherry sauce.
Heavy Cream: Essential for making the whipped cream topping.
Vanilla Bean Paste: For an aromatic and flavorful whipped cream.

What You’ll Need (Gear)

Before you start cooking, make sure you have the following equipment on hand:

Mixing Bowls: For combining your batter and cherry topping.
Whisk: Essential for mixing the pancake batter smoothly.
Frying Pan or Griddle: To cook your pancakes evenly.
Spatula: For flipping those delicious pancakes.
Hand Mixer or Whisk: For whipping the cream to fluffy perfection.

Directions: Gluten Free Black Forest Pancakes

Making these Gluten Free Black Forest Pancakes is a breeze with this step-by-step guide.

Step 1: Prepare the Cherry Topping

In a medium saucepan, combine the frozen cherries, kirschwasser, brown sugar, and cornstarch. Cook over medium heat, stirring occasionally, until the cherries are heated through and the mixture thickens slightly. Set aside to cool.

Step 2: Make the Pancake Batter

In a large mixing bowl, whisk together 2 cups of Pamela’s Baking & Pancake Mix, 1/4 cup of unsweetened cocoa powder, and 1/4 cup of brown sugar until well combined.

Step 3: Add Wet Ingredients

Pour in 1-1/2 cups of sweetened vanilla soy milk and 2 tablespoons of vegetable oil. Mix until just combined, being careful not to overmix. Fold in 1/2 cup of chocolate chips.

Step 4: Heat the Griddle

Preheat your frying pan or griddle over medium heat. Lightly grease it with a bit of oil or cooking spray.

Step 5: Cook the Pancakes

Pour a ladleful of pancake batter onto the hot surface. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for an additional 1-2 minutes until the pancakes are cooked through. Repeat with the remaining batter.

Step 6: Whip the Cream

In a mixing bowl, pour in 1 cup of cold heavy cream and add 2 teaspoons of vanilla bean paste. Using a hand mixer or whisk, whip the cream until soft peaks form.

Step 7: Assemble and Serve

Stack the pancakes on a plate, top with the cherry mixture, and generously dollop with whipped cream. Drizzle with extra chocolate syrup if desired, and enjoy!

Substitutions by Diet

If you’re looking to customize this recipe for dietary preferences, here are some easy substitutions:

Non-Dairy Option: Swap sweetened vanilla soy milk for almond milk or oat milk.
Lower Sugar: Use coconut sugar instead of brown sugar for a lower glycemic index.
Vegan Option: Replace heavy cream with coconut cream and use a vegan chocolate chip.
Alcohol-Free: Omit kirschwasser and add a splash of cherry juice for flavor.

Mistakes That Ruin Gluten Free Black Forest Pancakes

Even the best of us can make some slip-ups in the kitchen. Here are common mistakes to avoid:

Overmixing the batter can lead to dense pancakes. Mix until just combined.
Cooking on too high heat can burn the pancakes before they cook through. Keep it medium.
Not letting the pancakes rest for a minute before flipping can result in broken pancakes.
Skipping the whipped cream will make you miss out on that classic Black Forest experience!

Make-Ahead & Storage

Want to enjoy these Gluten Free Black Forest Pancakes later? Here’s how to prepare ahead:

You can make the pancake batter in advance and store it in the refrigerator for up to 24 hours. Just give it a good stir before cooking. The cherry topping can also be made ahead of time and stored in an airtight container in the fridge for up to three days. Reheat gently before serving. Cooked pancakes can be stored in the refrigerator for up to 4 days or frozen for up to a month. Simply reheat in a toaster or microwave when you’re ready to enjoy them!

Common Questions

Can I use a different flour for these pancakes?

While this recipe is specifically designed with Pamela’s Baking & Pancake Mix, you can experiment with other gluten-free flour blends. Just ensure they have a similar texture and composition.

How do I know when the pancakes are done cooking?

Watch for bubbles on the surface and edges that look set. They should be golden brown on both sides when flipped.

Can I make these pancakes without chocolate?

Absolutely! You can skip the cocoa powder and chocolate chips for a delicious cherry pancake instead. Just adjust the sugar to your taste.

What can I substitute for the cherries?

Feel free to use other fruits like blueberries, raspberries, or strawberries. Just adjust the sugar and cornstarch as needed to match the sweetness and juiciness of the fruit.

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Ready, Set, Cook

Now that you have the recipe for these delightful Gluten Free Black Forest Pancakes, it’s time to gather your ingredients and start cooking. Whether it’s a special occasion or just a regular Sunday morning, these pancakes are sure to make any meal feel festive. Treat yourself and your loved ones to this delicious breakfast that beautifully marries rich chocolate with sweet cherries and fluffy whipped cream. Enjoy every decadent bite!