Name: Perfect Air Fryer Salmon Fillet
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 4 fillets salmon ((3-5 ounces each)); 1 tablespoon olive oil (or avocado oil, or cooking spray); 4 oranges juice (juiced); 4 tablespoons honey; 2 tablespoons soy sauce; 2 teaspoons garlic powder; 1 tablespoon parsley (chopped); 4 teaspoons corn starch; 2 teaspoons water

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If you’re on the lookout for a deliciously easy and healthy dinner option, look no further than this Perfect Air Fryer Salmon Fillet recipe. With its succulent, flaky texture and a vibrant glaze that combines the sweetness of honey with the zesty kick of orange, this dish is everything you’ve been craving. Plus, cooking salmon in the air fryer not only makes it easy to achieve that perfect crust but also keeps the fish moist and packed with flavor. Ready to impress your family or guests? Let’s dive into this delightful recipe!

Why This Recipe is a Keeper

This Perfect Air Fryer Salmon Fillet is a keeper for so many reasons. First, it’s quick and simple, giving you a restaurant-quality meal in under 15 minutes. Second, the combination of honey and orange juice creates a fantastic glaze that caramelizes beautifully in the air fryer, enhancing the natural flavors of the salmon. Lastly, it’s versatile; you can serve it with a variety of sides, from steamed vegetables to a fresh salad, making it perfect for any occasion.

Ingredient Checklist

To make this flavorful dish, gather the following ingredients:

4 fillets salmon (3-5 ounces each)
1 tablespoon olive oil, avocado oil, or cooking spray
4 oranges, juiced
4 tablespoons honey
2 tablespoons soy sauce
2 teaspoons garlic powder
1 tablespoon parsley, chopped
4 teaspoons corn starch
2 teaspoons water

Toolbox for This Recipe

Before you start cooking, make sure you have the following tools ready:

Air fryer – The star of the show, ensuring perfectly cooked salmon.
Mixing bowl – For combining the marinade ingredients.
Whisk – To blend the marinade smoothly.
Measuring spoons – For accurate ingredient measurement.
Brush – For applying oil to the salmon.

Cooking Perfect Air Fryer Salmon Fillet: The Process

Follow these simple steps to create your Perfect Air Fryer Salmon Fillet:

Step 1: Prepare the Marinade

In a mixing bowl, combine the juice of the four oranges, honey, soy sauce, garlic powder, and parsley. Whisk until well blended.

Step 2: Create the Glaze

In a separate small bowl, mix the corn starch and water together until smooth. Add this mixture to the marinade and stir well. This will help thicken the glaze when it cooks.

Step 3: Preheat the Air Fryer

Preheat your air fryer to 400°F (200°C) for about 5 minutes. This ensures that the salmon cooks evenly.

Step 4: Prepare the Salmon Fillets

Pat the salmon fillets dry with paper towels. Lightly brush or spray them with olive oil or avocado oil to help the glaze adhere better.

Step 5: Marinate the Salmon

Place the salmon fillets in a shallow dish and pour the marinade over them. Let them marinate for at least 10 minutes, or up to an hour if you have the time.

Step 6: Cook the Salmon

Arrange the marinated salmon fillets in a single layer in the air fryer basket. Cook for 8-10 minutes, depending on the thickness of the fillets, until the salmon flakes easily with a fork.

Step 7: Serve and Enjoy!

Once cooked, carefully remove the salmon from the air fryer. Drizzle any remaining marinade over the top for an extra burst of flavor. Serve hot with your favorite sides!

Nutrition-Minded Tweaks

For those looking to make a few adjustments, consider these options:

Substitute honey with maple syrup for a vegan-friendly alternative.
Use low-sodium soy sauce to reduce sodium content.
Experiment with different citrus juices, such as lemon or lime, for varied flavors.
Incorporate fresh herbs like dill or cilantro for a different herbaceous note.

Flavor Logic

The beauty of this Perfect Air Fryer Salmon Fillet lies in its flavor profile. The sweetness of honey balances beautifully with the tartness of orange juice, while the soy sauce adds a savory depth that complements the rich flavor of salmon. Garlic powder enhances the overall taste, providing a subtle aromatic quality, while parsley contributes a fresh, herbal note. This harmonious combination of flavors makes every bite a delightful experience.

Keep-It-Fresh Plan

To ensure your salmon stays fresh and delicious:

Store any leftover cooked salmon in an airtight container in the refrigerator for up to 3 days. Reheat gently in the air fryer or microwave to avoid drying it out. If you have marinated salmon that hasn’t been cooked, it can be stored in the fridge for up to 24 hours before cooking. Always ensure the salmon is kept at a safe temperature to maintain its quality.

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Hungry for More?

If you’re looking for other quick and healthy recipes, stay tuned! Our culinary journey is just getting started, and there are countless delicious dishes waiting for you to explore. From vibrant salads to mouthwatering desserts, there’s something for everyone. So, keep your apron on and let’s keep cooking!

With the Perfect Air Fryer Salmon Fillet, you’ve unlocked a dish that’s not only simple to prepare but also bursting with flavor. Perfect for a quick weeknight dinner or a fancy weekend meal, this recipe is sure to become a favorite in your household. So fire up that air fryer and enjoy a delightful seafood experience!